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Isidro Morales and Miguel Urrestarazu

fertilizers and the tomato market value on the basis of size, an extra value of 0.82 €/m 2 was obtained with the EC 2.0 option compared with the EC 2.5 option. However, the farmer sometimes chose this disadvantageous option for some of the following reasons

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Geoffrey M. Weaver and Marc W. van Iersel

different plant water indicators in extra-early nectarine trees Sci. Hort. 169 147 153 Dubik, S.P. Krizek, D.T. Stimart, D.P. 1990 Influence of root zone restriction on mineral element concentration, water potential, chlorophyll concentration, and

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James A. Schrader, Paul A. Domoto, Gail R. Nonnecke, and Diana R. Cochran

a warming world Plant Cell Environ. 38 1725 1736 Webb, L. Whetton, P. Bhend, J. Darbyshire, R. Briggs, P.R. Barlow, E.W.R. 2012 Earlier wine-grape ripening driven by climatic warming and drying and management practices Nat. Clim. Chang. 2 259 264

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ripens early, before ‘Bish’ and ‘Camarosa’, but not as early as ‘Sweet Charlie’. Yields are often equal to standard varieties like ‘Camarosa’ and ‘Chandler’. It is not resistant to anthracnose fruit rot caused by Colletotrichum acutatum ; however, under

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Bruno Casamali, Jeffrey G. Williamson, Alisson P. Kovaleski, Steven A. Sargent, and Rebecca L. Darnell

did not affect TSS, TTA, or the TSS:TTA ratio, therefore, means were averaged across these treatments. Generally, early-season berries of both cultivars had lower TSS but higher TTA and a smaller TSS:TTA ratio compared with berries from mid or late

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Pinki Devi, Scott Lukas, and Carol A. Miles

factor of improper (early) harvest timing ( Soteriou et al., 2014 ). Simultaneous harvest of grafted and self-rooted plants assumes a synchronized maturation, which overlooks the effect of grafting on fruit ripening behavior ( Davis et al., 2008 ). Our

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Bhaskar R. Bondada

the meristematic regions of the shoot that led to loss of their structural integrity perturbing the developmental process. The grapevines were monitored for 2,4-D phytotoxicity early in the season (May to June); once shoots displayed typical symptoms

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Hira Singh, Pradeep Kumar, Sushila Chaudhari, and Menahem Edelstein

in many countries, primarily associated with incurring consequences of intensive cultivation ( Lee et al., 2010 ). Commercial tomato grafting was initiated in early 1960s ( Lee and Oda, 2003 ) and has now become an important cultivation practice for

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Francesco Montesano and Marc W. van Iersel

treatments could be measured; these treatments were chosen on the basis of results of earlier A n measurements. The A – C i responses were measured after initial exposure of individual leaves to a PPF of 1000 μmol·m −2 ·s −1 and a CO 2