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. Hort. 192 29 37 Nieuwenhuizen, N.J. Chen, X.Y. Wang, M.Y. Matich, A.J. Perez, R.L. Allan, A.C. Green, S.A. Atkinson, R.G. 2015 Natural variation in monoterpene synthesis in kiwifruit: Transcriptional regulation of terpene synthases by NAC and ETHYLENE

differentially among taxonomic groups. According to their biosynthetic pathway, SMs are classified as terpenes, PCs, and nitrogenous compounds ( Fang et al., 2011 ). Generally, SMs are bioactive agents of plants that can interfere with molecular targets in

, aldehydes, acids, ketones, and terpenes ( Fan and Mattheis, 1999 ; Lurie et al., 2002 ). The majority of the volatiles are esters (78% to 82%) and alcohols (6% to 16%), and the most abundant are even-numbered 2 to 6 carbon chains ( Paillard, 1990 ). The

pharmaceutical industry because it produces bioactive secondary metabolites, mainly cardenolides, flavonoids, and terpenes ( Fu et al., 2005 ; Zhao et al., 2007 ). For example, oleandrin has been identified as a potent antitumor compound ( Manna et al., 2000

flavonoids, polyphenols, tannins, and phenolic terpenes ( Rahman and Moon, 2007 ). Furthermore, the antioxidant activity of the phenolic compounds is mainly the result of their redox properties, which can play an important role in adsorbing and neutralizing

adults were captured on blue sticky cards treated with a chrysanthemum extract compared with untreated sticky cards ( Manjunatha et al., 1988 ). Several terpenes associated with the essential oils of lemon and geraniol, when applied to blue traps, were

, polyphenolics, general antioxidants, terpenes ( Björkman, et al., 2011 ; Manchali, et al., 2012 ) and mineral elements ( Kopsell and Sams, 2013 ). In addition, kale is a frost hardy plant ( Kadam and Shinde, 1998 ) and has the potential to maximize winter

altitude influences on 2-methoxy-3-isobutylpyrazine, C13-norisoprenoids, and the sensory profile of Brazilian Cabernet Sauvignon wines J. Agr. Food Chem. 59 5431 5435 Flamini, R. Traldi, P. 2010 Grape aroma compounds: Terpenes, C13-norisoprenoids, benzene

.G. 2008 Grafting methods for watermelon production HortScience 43 1677 1679 Huber, D.P.W. Philippe, R.N. Madilao, L.L. Sturrock, R.N. Bohlmann, J. 2005 Changes in anatomy and terpene chemistry in roots of douglas-fir seedlings following treatment with

compounds of the 30 cultivars were mainly composed of terpenes, alcohols, and esters, with a small amount of ketones, aldehydes, ethers, and other components, whereas the level of arenes ranged widely among the cultivars ( Table 3 ). These differences in