Search Results

You are looking at 71 - 80 of 97 items for :

  • "internal ethylene concentration" x
  • All content x
Clear All
Free access

Carolina Contreras, Nihad Alsmairat, and Randy Beaudry

coloration, background color, internal ethylene concentration (IEC), fruit firmness, starch pattern index, and soluble solids concentration (SSC)] the day after harvest. Maturity analysis. Fruit weight (g) was determined using a calibrated balance (Toledo

Free access

Ashley A. Thompson and Gregory M. Peck

was visually assessed using the Cornell Starch-Iodine Index ( Blanpied and Silsby, 1992 ). Peel color was visually assessed as the percentage of the apple surface that was red. Fruit internal ethylene concentration was measured from 1 mL of gas drawn

Full access

Adrian D. Berry, Steven A. Sargent, Marcio Eduardo Canto Pereira, and Donald J. Huber

-methylcyclopropene and hypoxia-mediated reduction in internal ethylene concentration Postharvest Biol. Technol. 60 83 91

Free access

Jennifer DeEll and Behrouz Ehsani-Moghaddam

maturity at the time of harvest was evaluated on a 10-apple sample for each cultivar at each harvest time. Internal ethylene concentration (IEC) was determined by withdrawing a 3-mL gas sample from the core of each fruit using a syringe and injecting the

Free access

Valeria Sigal Escalada and Douglas D. Archbold

composition of volatiles by post-harvest application of alcohols to Red Delicious apples J. Sci. Food Agr. 35 1318 1325 Bramlage, W.J. Greene, D.W. Autio, W.R. McLaughlin, J.M. 1980 Effects of aminoethoxyvinylglycine on internal ethylene concentrations and

Free access

Jennifer R. DeEll and Behrouz Ehsani-Moghaddam

Cornell Starch Chart ( Blanpied and Silsby, 1992 ). Apples were cut in half at the equator and rated on a scale of 1 to 8, in which 1 = 100% starch staining and 8 = 0% staining. Internal ethylene concentration (IEC) was determined by withdrawing a 3-mL

Full access

Yosef Al Shoffe and Christopher B. Watkins

replicates of 10 fruit (fruit for every replication came randomly from 10 trees) each were used at harvest for initial assessments from each orchard during the two seasons. The internal ethylene concentration (IEC) of each fruit was measured on gas samples

Free access

Christopher B. Watkins

, compared with others ( Fig. 1 ). These responses may be a combination of the effects of the internal ethylene concentration (IEC) at harvest and the physiology of the cultivars in their abilities to develop new ethylene receptor sites. The IEC at harvest

Full access

Eric A. Curry, Carolina Torres, and Luis Neubauer

storage at −1 °C for poststorage evaluation. At 0, 90, and 180 d at −1 °C plus 24 h at 23 °C, 10 fruit from each replication were evaluated for fruit quality. Internal ethylene concentration (IEC) was measured by inserting an 18-gauge needle equipped with

Free access

Esmaeil Fallahi, Bahar Fallahi, and Bahman Shafii

study in Washington State applied regulated deficit irrigation (RDI) to ‘Delicious’ apple trees early in the growing season to determine if fruit quality and storage life would be altered compared with well-watered trees. Internal ethylene concentration