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Aline Coelho Frasca, Monica Ozores-Hampton, John Scott, and Eugene McAvoy

8915 had consistently lower TU as a percentage of the total fruit harvested. Postharvest tomato fruit evaluation in Spring 2013 and 2014. In 2013, no interactions PC × BL were significant for fruit firmness, exterior color, TSS, or pH ( Table 6 ). Plant

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Zena Rawandoozi, Timothy Hartmann, David Byrne, and Silvia Carpenedo

-fruit samples were taken of the exterior of the fruit from four positions: top, cheek (one side), suture, and tip, as well as with transverse and equatorial bisecting cuts revealing the interior of the fruit. Evaluations. BD was visually assessed in the field

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Molly Felts, Renee T. Threlfall, and Margaret L. Worthington

nectarines are perceived. There were limitations to this project, as the fruit evaluated included both Arkansas-grown peaches and nectarines with different acidity levels (low, medium, and high), stone types (freestone and clingstone), flesh textures

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Paul M. Lyrene

, color, scar, firmness, flavor, flesh color, and cluster looseness were observed for plants that fruited. Evaluation of the fertility of BC 1 plants placed in a greenhouse for crossing. On 1 Dec. 2016, from the population of 2536 BC 1 seedlings growing

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Taku Shimizu, Kazuma Okada, Shigeki Moriya, Sadao Komori, and Kazuyuki Abe

data between cultivars and fruit. Evaluating apple flesh browning using our system can greatly reduce the failure of an experiment owing to operation error, especially when processing large numbers of experimental samples. Thus, our method provides a