Search Results

You are looking at 71 - 80 of 1,105 items for :

  • "Malus × domestica" x
  • All content x
Clear All
Free access

Rongcai Yuan and Jianguo Li

‘Delicious’ is one of the most important apple ( Malus × domestica Borkh.) cultivars grown in the United States. Excessive preharvest apple fruit drop, which occurs before fruit develop optimum red color, maturity, or size, is one of its faults

Open access

Cindy B.S. Tong, Hsueh-Yuan Chang, James J. Luby, David Bedford, Benham E.L. Lockhart, Roy G. Kiambi, and Dimitre Mollov

Apple ( Malus × domestica Borkh.) fruit are susceptible to a variety of postharvest disorders ( Meheriuk et al., 1994 ; Plagge et al., 1935 ) that may or may not be present at harvest but are typically manifested after several months of cold

Free access

R.L. Rusholme Pilcher, J-M. Celton, S.E. Gardiner, and D.S. Tustin

architecture of apple ( Malus × domestica Borkh.) by QTL analysis of growth traits Mol. Breed. 19 193 208 Kosambi, D.D. 1944 The estimation of map distances from recombination values Ann. Eugen. 12 172 175

Open access

Travis R. Alexander, Thomas S. Collins, and Carol A. Miles

of the polyphenolic composition of cider apple ( Malus domestica ) fruits and juices J. Agr. Food Chem. 51 6240 6247 Harbertson, J.F. Picciotto, E.A. Adams, D.O. 2003 Measurement of polymeric pigments in grape berry extracts and wines using a protein

Full access

Heidi Hargarten, Sumyya Waliullah, Lee Kalcsits, and Loren A. Honaas

refers to the genome of the commercially produced ‘Golden Delicious’ apple [ Velasco et al., 2010 ; specifically: Malus × domestica Whole Genome v1.0.p - Assembly and Annotation at the Genome Database for Rosaceae (GDR) ( Jung et al., 2014 )]. Apple V2

Open access

Taku Shimizu, Kazuma Okada, Shigeki Moriya, Sadao Komori, and Kazuyuki Abe

vegetables, including apple ( Malus × domestica ), causes their surfaces to turn a brownish color ( Pristijono et al., 2006 ). These color changes (hereinafter referred to as “browning”) are caused by phenolic oxidation reactions catalyzed by polyphenol

Open access

Shanthanu Krishna Kumar, Nathan Wojtyna, Laura Dougherty, Kenong Xu, and Gregory Peck

Although fresh market apples comprise the majority of global apple ( Malus ×domestica ) production, cider apples have been of particular interest recently because their higher acidity and tannin content (a group of polyphenols with bitterness and

Full access

Eric A. Curry

by Mucor piriformis J. Hort. Sci. 1 19 20 Curry, E. 2008 Effects of 1-MCP applied postharvest on epicuticular wax of apples ( Malus domestica Borkh.) during storage J. Sci. Food Agr. 88 996 1006 Dunstone, R.J. Corrie, A.M. Powell, K.S. 2003 Effect

Free access

Gregory Peck, Megan McGuire, Thomas Boudreau IV, and Amanda Stewart

HortScience 51 236 244 Stopar, M. Bolcina, U. Vanzo, A. Vrhovsek, U. 2002 Lower crop load for cv. Jonagold apples ( Malus × domestica Borkh.) increases polyphenol content and fruit quality J. Agr. Food Chem. 50 6 1643 1646 Thompson-Witrick, K.A. Goodrich, K

Free access

Jinwook Lee, James P. Mattheis, and David R. Rudell

‘Gala’ apple ( Malus domestica ) strains are highly prone to the incidence of stem-end cracking before harvest with symptoms progressing during and after storage ( Lee et al., 2013 ; Opara et al., 1997 ). The incidence of stem-end cracking