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Soon O. Park, Dermot P. Coyne, James R. Steadman, and Geunhwa Jung

White mold, incited by Sclerotinia sclerotiorum (Ss), is an important disease of common bean (Phaseolus vulgaris). Our objective was to identify RAPD markers and seedcoat pattern associated with QTL affecting resistance to Ss isolates 152 and 279 in a molecular marker-based linkage map previously constructed using a recombinant inbred (RI) population from the common bean cross `PC-50' (resistant to Ss) x XAN-159 (susceptible to Ss). White mold reactions were derived from a greenhouse straw test. Continuous distributions for the reactions to Ss isolates 152 and 279 were observed for RI lines, indicating quantitative inheritance. An intermediate (+0.67) Pearson correlation was observed between the reactions to Ss isolates 152 and 279. Low (0.24 and 0.23) narrow-sense heritabilities were found for the reactions to Ss isolates 152 and 279. Three QTL affecting resistance to Ss isolate 152 explained 33% of the phenotypic variation. Four QTL affecting resistance to Ss isolate 279 explained 54% of the phenotypic variation. The seedcoat pattern marker (C) on linkage group I was most consistently associated with resistance to Ss isolates 152 and 279, and explained 10% and 24% of the phenotypic variation for the traits, respectively. This is the first report on detection of QTL for white mold resistance in common bean. The RAPD markers and seedcoat pattern could be useful in breeding for white mold resistance.

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B.T. Scully and D.H. Wallace

fullfilment of the requirements for the PhD degree. Research supported by USAID Title XII Bean/Cowpea CRSP, USDA Hatch Act funds, and the New York State Agriculture Experiment Station. Plant Breeding and Biometry Paper no. 779. The cost of publishing this

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Paul H. Li

The common bean (Phaseolus vulgaris L.) is a heat-sensitive plant species in which excessive abscission of reproductive organs occurs during hot weather. This results in yield reductions, and, in extreme heat stress, plants produce few or no pods. We evaluated 74 bean genotypes in terms of leaf heat tolerance (HT) and leaf heat acclimation potential (HAP), as expressed by heat killing time (HKT), the time in minutes needed to cause a 50% electrolyte leakage from leaf tissue heated at 50°C Leaf HT is defined as the leaf HKT of plants without prior conditioning at 37°C day/night temperature and leaf HAP as the change in leaf HT following exposure of the plant to 37°C day/night for 24-h. Among 74 bean genotypes examined leaf HT ranged from 5 to 30 min HKT, whereas leaf HAP ranged from 35 to 130 min HKT. Positive significant correlations were observed between leaf HAP and post-stress performance in photosynthetic activities, plant dry weight, pod set, pod weight and yield among bean genotypes. Correlations, however, were not significant between leaf HT and post-stress performance.

A relationship between heat resistance, consisting of the combination of HT and HAP, and heat injury is proposed. Interpretation of the differential amounts of heat injury among genotypes having different HAP, is discussed. We view leaf HT and leaf HAP as two distinguishable phenomena. We suggest that in breeding programs HAP may be the more important of the two, and should he evaluated as a selection criterion for improving crop performance in high temperature environments.

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Gino Beltran, Geunhwa Jung, Mark Bassett, and James Nienhuis

150 ORAL SESSION 42 (Abstr. 668–674) Breeding & Genetics–Vegetables

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Clifford W. Beninger, George L. Hosfield, Mark J. Bassett, and Shirley Owens

Three common bean (Phaseolus vulgaris L.) seedcoat color (or glossiness) genotypes, differing from each other by a single substitution at a seedcoat locus, were analyzed for presence and concentration of three anthocyanins: delphinidin 3-O-glucoside, petunidin 3-O-glucoside, and malvidin 3-O-glucoside. The three anthocyanins were present in Florida common bean breeding line 5-593 (P C J G B V Asp), matte black (P C J G B V asp), and dark brown violet (P C J G b V Asp), but the amounts varied greatly depending on the genotype. Dark brown violet had 19% of the total anthocyanin content when compared to 5-593, whereas matte black had amounts intermediate between the two other genotypes. The B gene acts to regulate the production of precursors of anthocyanins in the seedcoat color pathway above the level of dihydrokaempferol formation, perhaps at the chalcone synthase or chalcone isomerase steps in the biosynthetic pathway. We hypothesize that B regulates simultaneously the flavonoid (color) and isoflavonoid (resistance) pathways. The I gene for resistance to bean common mosaic virus (BCMV) is known to be linked closely to B. It is therefore hypothesized that the I gene function may be to respond to BCMV infection by dramatically increasing (over a low constituitive level) production in the 5-dehydroxy isoflavonoid pathway, which leads to synthesis of the major phytoalexin, phaseollin, for resistance to BCMV. Alternatively, the B and I genes may be allelic. The Asp gene affects seedcoat glossiness by means of a structural change to the seedcoat. We demonstrate that Asp in the recessive condition (asp/asp) changes the size and shape of the palisade cells of the seedcoat epidermis, making them significantly smaller than either 5-593 or dark brown violet. Asp, therefore, limits the amounts of anthocyanins in the seedcoat by reducing the size of palisade cells.

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Mark J. Bassett, Rian Lee, Carla Otto, and Phillip E. McClean

Inheritance of the strong greenish-yellow (SGY) seedcoat color in `Wagenaar' common bean (Phaseolus vulgaris L.) was investigated. Line 5-593 is a determinate, Florida dry bean breeding line (with small black seeds) used as the recurrent parent in the development of many genetic stocks, e.g., g b v BC3 5-593. Through crosses with genetic tester stocks, the seedcoat genotype of `Wagenaar' was confirmed to be C J g b v lae Rk. Three randomly amplified polymorphic DNA markers (OAP7850, OAP31400, and OU14950) that cosegregated with the G seedcoat color locus were developed from the F2 population derived from the cross g b v BC2 5-593 × G b v BC3 5-593. From the cross `Wagenaar' × g b v BC3 5-593, 80 F2 plants were classified into 54 non-SGY and 16 SGY seedcoat color plants. When the OAP7850 marker was applied to that population, linkage was not observed with the non-SGY and SGY phenotypes. Conversely, a molecular marker (OAP12400, that was developed from the F2 from the cross `Wagenaar' × g b v BC3 5-593) linked to the locus controlling the SGY phenotype segregated independently of the G locus. Therefore, SGY phenotype is not controlled by the G locus. An F3 progeny test of 76 F2 plants from the cross `Wagenaar' × g b v BC3 5-593 confirmed the hypothesis that a single recessive gene (for which we propose the symbol gy) controls the seedcoat color change from pale greenish yellow (PGY) to SGY. Through crosses with genetic tester stocks, the seedcoat genotype of `Enola' was determined to be C J g b v lae Rk. The test cross `Enola' × `Wagenaar' demonstrated that `Enola' also carries the gy gene. The relationship of `Enola' to the `Mayocoba' market class of common bean and to `Azufrado Peruano 87' is discussed.

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Mark J. Bassett

The red common bean (Phaseolus vulgaris L.) seedcoat colors produced by the dominant gene R and the dark red kidney gene rk d are very similar, making it difficult for breeders of red bean varieties to know which genotype is in their materials. A protocol employing test crosses with genetic stocks having known genotypes for seedcoat colors was developed to identify genotypes with either of two very similar dark red seedcoat colors: garnet brown controlled by rk d and oxblood controlled by R. Twenty bean varieties and breeding lines were test crossed with genetic tester stocks c u BC3 5-593 and b v BC3 5-593, and four of the varieties were test crossed with [? R] b v BC3 5-593. Analysis of the seedcoat colors and patterns in the F1 progenies from the test crosses demonstrated that unambiguous identification of the genotypes of the two dark red colors could be achieved using the c u BC3 5-593 and b v BC3 5-593 testers. The dark red color (garnet brown) of the Small Red market class materials was demonstrated to be produced by rk d, and the dark red color (oxblood) of `Jacobs Cattle' was demonstrated to be produced by R. A Light Red Kidney market class stock was derived from `Redkloud' and used in two crosses: c u b v rk BC1 5-593 × b v BC3 5-593 and c u b v rk BC1 5-593 × c u BC3 5-593. Classification of the F2 progenies demonstrated that the c u gene does not entirely prevent rk red color from being modified by V. The interactions of rk, rk d, and R with C, c u, G, B, and V are discussed, and previous literature concerning those interactions is critically reviewed.

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Marko Maras, Jelka Šuštar-Vozlič, Wolfgang Kainz, and Vladimir Meglič

Common bean is by far the most widely consumed grain legume in the world ( Singh, 2001 ). Domestication of common bean took place in two, already diverged ancestral wild gene pools distributed from northern Mexico to Colombia (Mesoamerican gene pool

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R.L. Fery and P.D. Dukes

The USDA has released a new cream-type southernpea [Vigna unguiculata (L.) Walp.] cultivar that is well adapted for productionthroughout the southern United States. The new cultivar, named `Tender Cream', is the product of a backcross breeding procedure to transfer the dominant Rk gene for root-knot nematode resistance from `Floricream' into `Carolina Cream'. `Tender Cream' is resistant to cowpea curculio, root-knot nematodes, southern bean mosaic virus, cercospora leaf spot, southern blight, rust, and powdery mildew. `Tender Cream' outyielded the cream control in the 1992, 1993, and 1994 Regional Southernpea Cooperative Trials by 5.4%, 11.0%, and 18.8%, respectively. It outyielded its root-knot-nematode-susceptible `Carolina Cream' isoline by 22.3% in a replicated 1994 test conducted in a field infested with a natural population of the southern root-knot nematode. Canned samples of fresh `Tender Cream' peas scored well during 3 years of testing at the Univ. of Arkansas.

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Richard O. Hampton

Blackeye cowpea mosaic potyvirus is the most easily observable seed-borne virus in cowpeas, but is typically seed-transmitted at lower rates (i.e., 0.1 to 2%) than the less conspicuous cowpea severe mosaic comovirus or cucumber mosaic cucumovirus. All three viruses are readily vector transmissible after seed-borne inoculum reaches the field, perpetuating and spreading the viruses. Individually and particularly in mixtures, these viruses are capable of decreasing both seed quality and yield. Disease-tolerant cultivars are available, but fail to control viral diseases. Development of superior new cowpea cultivars with multiple viral-disease resistance is clearly within reach and has become essential to long-term, sustainable, profitable cowpea production. This breeding objective requires public-research supported efforts by the combined cowpea seed and processing industries. Southern bean mosaic sobemovirus is also recognized as an important cowpea pathogen, but was encountered at a much lower frequency than the above three viruses in both plant and seed samples, in 1992 and 1993.