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Lusheng Zeng, Jiayang Liu, Robert N. Carrow, Paul L. Raymer, and Qingguo Huang

alkanes-derived from plant and cuticular waxes; 2) other alkanes (paraffin-like compounds), microbial-derived waxes, alkanols, phytanols, and phytanes; 3) amphiphilic (partially hydrophobic) lipids, stigmasterols, and plant-derived sterols that have polar

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Yingchao Lin, Dejun Kong, Zhihong Wang, Yi Chen, Zhixiao Yang, Chun Wu, Hui Yang, and Lili Chen

of fatty acids, sterols, tocopherols and phenolic compounds, and on the oxidative stability of walnuts Food Sci. Tech. 50 732 738 Xie, Z. Whent, M. Lutterodt, H. Niu, Y. Slavin, M. Kratochvil, R. Yu, L. 2011 Phytochemical, antioxidant, and

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Christian A. Wyenandt, Nancy Maxwell, and Daniel L. Ward

. Tests Control Plant Dis. 21 V012 Kendall, S.J. 1986 Cross-resistance of triadimenol-resistant fungal isolates to other sterol C-14 demethylation inhibitor fungicides Br. Crop Prot. Conf.-Pests Dis. 2 539 546

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Libin Wang, Elizabeth A. Baldwin, Zhifang Yu, and Jinhe Bai

Prestorage heat treatments influence free sterols and flavor volatiles of tomatoes stored at chilling temperature J. Amer. Soc. Hort. Sci. 121 531 536 McDonald, R. McCollum, T. Baldwin, E. 1999 Temperature of water heat treatments influences tomato fruit

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Changwei Shen, Yifei Ding, Xiqiong Lei, Peng Zhao, Shuo Wang, Yangchun Xu, and Caixia Dong

apple trees by foliar sprays of mono-potassium phosphate fertilizer and sterol inhibiting fungicides and the strobilurin Kresoxim-methyl Eur. J. Plant Pathol. 104 853 860 Reuveni, R. Dor, G. Reuveni, M. 1998b Local and systemic control of powdery mildew

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Yongfeng Yang, Zhixiao Yang, Shizhou Yu, and Hongli Chen

, enzymes, amino acids, organic acids, phenolic acids, sterols, nucleotides, flavonoids, growth factors, and other substances ( Sison et al., 2010 ). The root exudates have a significant influence on soil properties, the microbial community, and soil

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Andrew R. East, David J. Tanner, Jenny J. Jobling, Kate M. Maguire, and A. John Mawson

, A.A. 1995 Proposal for a rationalized system of units for postharvest research in gas exchange HortScience 30 1129 1131 Bartley, I.M. 1986 Changes in sterol and phospholipids composition of apples during

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Vanessa E.T.M. Ashworth, Haofeng Chen, Carlos L. Calderón-Vázquez, Mary Lu Arpaia, David N. Kuhn, Mary L. Durbin, Livia Tommasini, Elizabeth Deyett, Zhenyu Jia, Michael T. Clegg, and Philippe E. Rolshausen

573–574 466 473 Mäeorg, E. Lääniste, P. Jöudu, J. Mäeorg, U. 2007 Some important aspects of sterol analysis of vegetable oils Proc. Estonian Acad. Sci. Chem. 56 59 66 Munné-Bosch, S. Weiler, E.W. Alegre, L. Müller, M. Düchting, P. Falk, J. 2007 α

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Ningguang Dong, Jianxun Qi, Yuanfa Li, Yonghao Chen, and Yanbin Hao

cultivated horticultural commodities in the world. Its nuts are a good source of flavonoids, sterols, polyphenols, and contains high amounts of essential dietary fatty acids, omega-6 and omega-3 ( Ikhsana et al., 2016 ). However, walnut seedlings are

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Shiva Ram Bhandari, Bo-Deul Jung, Hum-Young Baek, and Young-Sang Lee

Endogeneous levels of tocopherols and ascorbic acid during fruit ripening of new Mexican-type chile ( Capsicum annuum L.) cultivars J. Agr. Food Chem. 46 5093 5096 Piironen, V. Lindsay, D.G. Miettinen, T.A. Toivo, J. Lampi, A.M. 2000 Plant sterols