Anthocyanins contribute to color development in economically important vegetables, fruits and floral crops. Their expression is critical to product sensory quality attributes, potential nutritive value, and stress response. Anthocyanins are synthesized in response to numerous environmental factors including temperature and light stress and pathogen attack. We have developed several Capsicum lines, including `02C27', expressing anthocyanin pigmentation differentially in various tissues (leaf, stem, fruit and flower). HPLC analysis demonstrated that the anthocyanins within the fruit, flower and leaves of Capsicum `02C27' were identical and that the major anthocyanidin was a delphinidin glycoside. Line `02C27' exhibits anthocyanin foliar pigmentation that is accumulated differentially in response to temperature stress. Under unfavorable low temperature (20 °C day/18 °C night), mature Capsicum leaves contained 4.6 times less anthocyanin per gram fresh weight than under high (30 °C day/28 °C; day/night) temperatures. Besides containing less anthocyanin in mature leaves, young immature leaves did not develop color as quickly under the lower temperature. Utilizing cloned and sequenced gene fragments of pepper chalcone synthase (CHS), dihydroflavonol 4-reductase (DFR), and anthocyanidin synthase (ANS), we evaluated the role of transcription in regulation of flavonol biosynthesis. Analysis of anthocyanin composition and gene expression data indicated that the block in anthocyanin formation in less pigmented leaves occurred at anthocyanin synthase. In contrast to wild tupe plants, this mutant also exhibited reduced flowering and failed to set fruit under high temperature, long day conditions.
John R. Stommel* and Robert J. Griesbach
Yu Sung, D.J. Cantliffe, and R.T. Nagata
Lettuce seeds differentially fail to germinate at temperatures above 21C according to genotype. Twenty-one lettuce lines were screened for their ability to germinate at temperatures from 24C to 36C. Four cultivars, `Dark Green Boston', `Valmaine', `Floricos 83', and `PI251245', were selected for this study because of their range of ability to germinate at temperatures above 24C. Seeds of the four cultivars were collected from mother plants grown in growth chambers at 20/10C(day/night temperature), 25/15C, 30/20C and 35/25C. Seeds were germinated on a thermogradient table from 24C to 36C under light (12 h). Seeds from `Floricos 83' produced above 30C had higher germination percentage at 33C and 36C than those produced below 30C temperatures. At 30C germination temperature seeds of `Valmaine' produced above 30C had 98% germination compared to 45% of those produced below 30C. `Dark Green Boston' seeds produced at 35C had higher germination percentage(70%) at 30C than those produced at other temperatures. Seeds collected from the mother plant grown above 30C day temperatures had greater germination than those grown below 30C.
Jack W. Buxton, Donna Switzer, and Guoqiang Hou
Marigold seedlings, 3 weeks old, were grown in natural light growth chambers at 3 day/night temperature regimes, 8°N/16°D, 13°N/20°D and 18°N/24°D, in a factorial combination with ambient and 1000-1500 ppm CO2. Seedlings were harvested at regular intervals during a 24 hr period and were analyzed for soluble sugars (reducing sugars and sucrose) and starch. Neither temperature nor CO2 concentration affected the accumulation of soluble sugars or starch during the day or night. The soluble sugar concentration ranged from 3% of dry weight at sunrise to 6% at mid-day; the concentration changed little during the night. Light intensity was different during replications of the experiment. Increased light intensity appeared to cause a slight increase in the soluble sugars maintained by the seedling during the day. Accumulated starch increased 6% to 8% from sunrise to late afternoon. Preliminary results indicate that light intensity greatly affected the concentration of starch. On the higher light intensity day, starch accumulated to a maximum of 18% of dry weight; whereas on the lower light intensity day the maximum concentration was 10%. During the night following the lower light intensity day, the starch concentration decreased to approximately 3% by the end of the night; following a brighter day the starch content was 13% at the end of the night.
Carlos A. Parera and Daniel J. Cantliffe
`Verina' leek (AIlium porrum L.) seed germination is normally reduced at temperatures > 25C. Leek seeds were primed in aerated solutions (1.5 MPa, 10 days at 15C) of d-mannitol (mannitol), polyethylene glycol-8000 (PEG), KNO, and a nonaerated solution of PEG-8000 (PEG). At high temperatures mannitol, PEG, and PEG significantly enhanced germination percentage relative to KNO, or the control. At constant 30C, the mannitol, PEG, and PEG treatments increased final germination almost 10 times and the coefficient of velocity (COV) was improved compared to KNO, and the control. 10 growth chambers with alternating day/night temperatures (38 to 28C or 32 to 22C, 10 to 14 hours, respectively), primed seeds had significantly higher emergence and a larger COV than the control. In a greenhouse study under good conditions for germination, total emergence of primed and nonprimed seeds was similar; however, mannitol, PEG, and PEG led to a significantly higher COV than the control or KNO, treatments. These controlled-environment results demonstrate that priming leek seeds via mannitol, PEG, and PEG may promote early emergence at high temperature and improve stand uniformity for container transplant production.
Sang Deok Lee, Soon Jae Kim, Seung Il Jung, Ki-Cheol Son, and Stanley J. Kays
CO2 assimilation rate of Crassula hybrid `Himaturi', a succulent ornamental species with the crassulacean acid metabolism (CAM) photosynthetic pathway, was affected by light intensity (50, 100, 300 μmol·m–2·s–1), photoperiod (16/8, 8/16 h day/night), and temperature (30/25, 25/20 °C day/night). Maximum assimilation of CO2 occurred at 300 μmol·m–2·s–1 of diurnal irradiance, 16/8 h day/night photoperiod, and a day/night temperature of 30/25 °C. Diurnal CO2 assimilation patterns of nine succulent ornamental CAM species were evaluated (300 μmol·m–2 s–1, 35/25 °C day/night and a 16/8-h day/night photoperiod) for CO2 fixation. Of the nine ornamentals, Crassula `Himaturi' had the highest and Echeveria derembergii the lowest maximum CO2 absorption rate (13.0 vs 2.4 μmol kg–1·s–1), total nighttime (179.3 vs 13.4 mmol·kg–1), and 24 h total (200.6 vs 19.0 mmol·kg–1) absorption. Based on the CO2 assimilation patterns, the nine ornamentals were separated into two groups: 1) full CAM (Faucaria tigrina, Gasteria gracilis var. minima, Haworthia cymbiformis, and Haworthia fasciata); and 2) weakly CAM (Adromischus clarifolius, Crassula hybrids `Moonglow' and `Himaturi', E. derembergii, and Haworthia retusa).
Dario Ramirez and Harvey J. Lang
Production of holiday cactus has been limited by the common occurrence of marginal chlorosis of the phylloclades, which can lead to losses in crop quality. This work was conducted to determine if poor growth and phylloclade yellowing could be correlated to applied Fe concentration. Rooted cuttings of Schlumbergera truncata `White Christmas', `Twilight Tangerine', 'Christmas Charm', and `Lavender Doll' were transplanted into a modified Hoagland's solution, adjusted to a pH of 6.3, containing Fe-EDTA at either 0,10,20,30, or 40 mg·liter–1 Fe. Plants were grown in a controlled environmental chamber under 16 h daylength for 16 weeks at 22/18C day/night temperature. Plants grown under 0 and 10 mg·liter–1 Fe had significantly greater fresh weight, height, and root length than plants grown under higher Fe concentrations for all cultivars. Comparison of tissue analysis results revealed a direct correlation between poor growth and levels of Fe within the tissue. There was no correlation, however, between Fe concentration and phylloclade edge yellowing, as yellowing occurred sporadically in all treatments. Comparison studies in the greenhouse of plants grown in peat: perlite medium showed similar trends.
Yaping Si and Royal D. Heins
Sweet pepper (Capsicum annuum `Resistant Giant no. 4') seedlings were grown for 6 weeks in 128-cell plug trays under 16 day/night temperature (DT/NT) regimes from 14 to 26 °C. Seedling stem length, internode length, stem diameter, leaf area, internode and leaf count, plant volume, shoot dry weight (DW), seedling index, and leaf unfolding rate (LUR) were primarily functions of average daily temperature (ADT); i.e., DT and NT had similar effects on each growth or development parameter. Compared to ADT, the difference (DIF, where DIF = DT - NT) between DT and NT had a smaller but still statistically significant effect on stem and internode length, leaf area, plant volume, stem diameter, and seedling index. DIF had no effect on internode and leaf count, shoot DW, and LUR. The root: shoot ratio and leaf reflectance were affected by DT and DIF. Positive DIF (DT higher than NT) caused darker-green leaf color than negative DIF. The node at which the first flower initiated was related to NT. The number of nodes to the first flower on pepper plugs grown at 26 C NT was 1.2 fewer than those of plants grown at 14 °C NT.
Melita M. Biela, Gail R. Nonnecke, William R. Graves, and Harry T. Horner
Temperature, as a potential environmental stressor, interacts with photoperiod in floral initiation of June-bearing strawberries (Fragaria ×ananassa), such that high-temperature exposure can result in poor floral initiation. Our objectives were to examine the effects of various durations of high root-zone temperature on floral initiation and development and on vegetative growth and development. In a 1998 greenhouse experiment, hydroponically grown `Allstar' June-bearing strawberry plants were subjected day/night temperatures of 31/21 °C in the root zone for one, two, or three continuous periods (of ≈7 days), followed by exposure to 17 °C for the duration of the experiment. Control plants were raised at 17 °C in the root zone throughout the experiment. An additional temperature treatment was exposure to 31/21 °C in the root zone for two periods, each followed by a period at 17 °C. Plants were arranged in a randomized complete-block design with factorial treatments of duration of high root-zone temperature and harvest time. At the end of each period, plants were harvested and the apical meristems dissected for microscopic evaluation of vegetative and floral meristems and the stage of development of the primary flower. We observed floral initiation in all treatments after photoperiodic induction. However, exposure to 31/21 °C in the root zone during key periods of floral initiation in June-bearing strawberry may alter floral development.
John E. Erwin and Gerald Pierson
Lypcopersicum esculentum cv `Money Maker' seeds were germinated at constant 20C. Three days after germination seedlings were randomly divided into 3 groups and placed into 3 growth chambers maintained at 23/17, 20/20, or 17/23C (day/night temperature) (DT/NT). Irradiance and photoperiod were maintained at 250 μmol s-1 m-2 and 12 hrs, respectively. At the 2 leaf stage, plants in each chamber were divided into 3 groups of 3 plants each to receive a growth regulator treatment. Growth regulator treatments consisted of spray applications of either ancymidol (52ppm), GA3 (12ppm), or water applied every 3 days for 21 days. Measurements were taken on internode length and chlorophyll content after 21 days. Internode length increased as the difference (DIF) between DT and NT increased (DT-NT). Exogenous applications of GA3 overcame inhibition of stem elongation resulting from a -DIF environment. Application of ancymidol did not significantly decrease stem elongation in a -DIF environment. Temperature regime had a significant impact on chlorophyll content per mg dry weight. In contrast, growth regulator applications had a significant impact on chlorophyll content cm-2. There was no significant impact of either temperature regime or growth regulator treatment on the chlorophyll a/b ratio.
D.S. Tustin, T. Fulton, and H. Brown
Growth of apple fruit can be described as an initial exponential phase lasting the 40+ days of fruit cell division followed by a more-or-less linear phase where growth is by cell expansion. Temperature is a major influence on fruit growth rate during the cell division phase, thereby affecting fruit size at maturity. However it is generally thought that temperature has less-direct impact on fruit development during the fruit expansion phase. Our observations of apple growth among regions and seasons of considerable climatic variability led us to speculate that temperature may impact directly on fruit development during fruit expansion but that responses may be interactive with carbon balance (crop load) influences. Controlled environment studies are being used to examine this hypothesis. Potted `Royal Gala' trees set to three levels of crop (one fruit per 250, 500, or 1000 cm2 leaf area) were grown from 56 to 112 DAFB in day/night temperature regimes of 18/6, 24/12, and 30/18 °C. All trees grew in field conditions prior to and following the controlled environment treatments. Treatments were harvested when 20% to 25% of fruit on trees showed the visual indicators used commercially to indicate harvest maturity. Fruit were evaluated using attributes that determine quality and that may have implications for fruit post harvest behaviour. Temperature and crop load influences on time to maturity, fruit fresh and dry weight, fruit DM content, fruit firmness, fruit airspace content and estimated fruit cortical cell size will be presented and implications discussed.