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Rongcai Yuan and Jianguo Li

‘Delicious’ is one of the most important apple ( Malus × domestica Borkh.) cultivars grown in the United States. Excessive preharvest apple fruit drop, which occurs before fruit develop optimum red color, maturity, or size, is one of its faults

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Cindy B.S. Tong, Hsueh-Yuan Chang, James J. Luby, David Bedford, Benham E.L. Lockhart, Roy G. Kiambi, and Dimitre Mollov

Apple ( Malus × domestica Borkh.) fruit are susceptible to a variety of postharvest disorders ( Meheriuk et al., 1994 ; Plagge et al., 1935 ) that may or may not be present at harvest but are typically manifested after several months of cold

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R.L. Rusholme Pilcher, J-M. Celton, S.E. Gardiner, and D.S. Tustin

architecture of apple ( Malus × domestica Borkh.) by QTL analysis of growth traits Mol. Breed. 19 193 208 Kosambi, D.D. 1944 The estimation of map distances from recombination values Ann. Eugen. 12 172 175

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Travis R. Alexander, Thomas S. Collins, and Carol A. Miles

of the polyphenolic composition of cider apple ( Malus domestica ) fruits and juices J. Agr. Food Chem. 51 6240 6247 Harbertson, J.F. Picciotto, E.A. Adams, D.O. 2003 Measurement of polymeric pigments in grape berry extracts and wines using a protein

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Heidi Hargarten, Sumyya Waliullah, Lee Kalcsits, and Loren A. Honaas

refers to the genome of the commercially produced ‘Golden Delicious’ apple [ Velasco et al., 2010 ; specifically: Malus × domestica Whole Genome v1.0.p - Assembly and Annotation at the Genome Database for Rosaceae (GDR) ( Jung et al., 2014 )]. Apple V2

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Taku Shimizu, Kazuma Okada, Shigeki Moriya, Sadao Komori, and Kazuyuki Abe

vegetables, including apple ( Malus × domestica ), causes their surfaces to turn a brownish color ( Pristijono et al., 2006 ). These color changes (hereinafter referred to as “browning”) are caused by phenolic oxidation reactions catalyzed by polyphenol

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Shanthanu Krishna Kumar, Nathan Wojtyna, Laura Dougherty, Kenong Xu, and Gregory Peck

Although fresh market apples comprise the majority of global apple ( Malus ×domestica ) production, cider apples have been of particular interest recently because their higher acidity and tannin content (a group of polyphenols with bitterness and

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Eric A. Curry

by Mucor piriformis J. Hort. Sci. 1 19 20 Curry, E. 2008 Effects of 1-MCP applied postharvest on epicuticular wax of apples ( Malus domestica Borkh.) during storage J. Sci. Food Agr. 88 996 1006 Dunstone, R.J. Corrie, A.M. Powell, K.S. 2003 Effect

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Gregory Peck, Megan McGuire, Thomas Boudreau IV, and Amanda Stewart

HortScience 51 236 244 Stopar, M. Bolcina, U. Vanzo, A. Vrhovsek, U. 2002 Lower crop load for cv. Jonagold apples ( Malus × domestica Borkh.) increases polyphenol content and fruit quality J. Agr. Food Chem. 50 6 1643 1646 Thompson-Witrick, K.A. Goodrich, K

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Jinwook Lee, James P. Mattheis, and David R. Rudell

‘Gala’ apple ( Malus domestica ) strains are highly prone to the incidence of stem-end cracking before harvest with symptoms progressing during and after storage ( Lee et al., 2013 ; Opara et al., 1997 ). The incidence of stem-end cracking