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Hyung Jun Kim, Chris Harlow, and Mary Peet

Poster Session 24—Herbs, Spices, and Medicinals 1 19 July 2005, 1:15–2:00 p.m. Poster Hall–Ballroom E/F

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Jeanine M. Davis and Jacqulyn T. Greenfield

Poster Session 24—Herbs, Spices, and Medicinals 1 19 July 2005, 1:15–2:00 p.m. Poster Hall–Ballroom E/F

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Shahidul Islam, M. Jalaluddin, and Navam Hettiarachchy

Poster Session 24—Herbs, Spices, and Medicinals 1 19 July 2005, 1:15–2:00 p.m. Poster Hall–Ballroom E/F

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Hussein Al-Amier, Khaled A. Nasr, Lorna Lück, and Lyle E. Craker

Poster Session 24—Herbs, Spices, and Medicinals 1 19 July 2005, 1:15–2:00 p.m. Poster Hall–Ballroom E/F

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Jodi M. Smith, Kim E. Hummer, and Walt Mahaffee

Poster Session 24—Herbs, Spices, and Medicinals 1 19 July 2005, 1:15–2:00 p.m. Poster Hall–Ballroom E/F

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Fabián Robles-Contreras, Rubén Macias-Duarte, Raul Leonel Grijalva-Contreras, and Manuel de Jesus Valenzuela-Ruiz

Poster Session 24—Herbs, Spices, and Medicinals 1 19 July 2005, 1:15–2:00 p.m. Poster Hall–Ballroom E/F

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Cathy M. Sabota and Caula A. Beyl

Poster Session 24—Herbs, Spices, and Medicinals 1 19 July 2005, 1:15–2:00 p.m. Poster Hall–Ballroom E/F

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Kent Cushman and Muhammad Maqbool

Poster Session 24—Herbs, Spices, and Medicinals 1 19 July 2005, 1:15–2:00 p.m. Poster Hall–Ballroom E/F

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Valtcho D. Zheljazkov, Santosh Shiwakoti, Tess Astatkie, Ivan Salamon, Daniela Grul'ová, Silvia Mudrencekova, and Vicki Schlegel

Cumin ( C. cyminum L.) is one of the important aromatic plants belonging to Apiaceae family. It has an ancient history of use as medicinal and spice plant since the Roman times ( Stojanov, 1972 ). Cumin seed was used for the treatment of toothache

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Usha R. Palaniswamy

Consumption of Asian herbs, spices, and vegetables in the U.S. has increased considerably within the past decade. This paper reviews some Asian culinary herbs and vegetables that are now increasingly used by American mainstream consumers, as well as ethnic Asians. It briefly summarizes traditional medicinal properties and the accumulating scientific evidence for functional properties of these plant species.