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A. Galadima, C.A. Sanchez, J. Palumbo, B. Tickes, M. Matheron, and M. McGiffen

Experiments were conducted during 1998–99 seasons to evaluate the potential for organic vegetable production in the low desert of the southwestern United States. The experimental design included three summer management options [fallow, cowpea (Vigna sinensis), and sudangrass (Sorghum vulgare)] in factorial combination with alternative production systems, which included organic and conventional systems. The crops cultivated were iceberg lettuce (Lactuca sativa L) during the fall–winter period and melons (Cucumis melo Reticulatus Group) during the spring. The organic plots were managed with strict adherence to California Certified Organic Farmers (CCOF) guidelines. Summer cover crop management seemed to influence the early growth and N uptake of lettuce, but had no final effect on yield and quality. The organic production system resulted in lower yields and inferior product quality compared to the conventional system. Generally, disease and weeds were not limiting factors, although labor costs for weed control would be slightly higher in organic plots. Insects, primarily aphids (various types) and thrips (Frankliniella Occidentalis Perancle), and fertility, primarily N, were factors limiting yield and quality in organic systems. Control of whiteflies (Bemisia argentifoli) was the limiting factor for melons. Studies during 1999–2000 are focused on overcoming the challenges of the insect and fertility management in organic systems.

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Matthew D. Stevens, Judith A. Abbott, John D. Lea-Cox, and Brent L. Black

Three cold-climate strawberry production systems, conventional matted row, advanced matted row, and cold-climate annual hill plasticulture, were compared for consumer preference in a pick-your-own (PYO) setting. Replicated 6 × 15 m plots were established in 2002 in Maryland and cropped in 2003 and 2004. To simulate PYO marketing, volunteers were recruited to harvest 3.6-m plots in each of the three production systems and to complete a five-part questionnaire. The questionnaire collected demographic information and allowed volunteers to compare the three systems both prior to and after their harvesting experience. Harvests were carried out twice weekly, with 75 participants in 2003 and 45 participants in 2004. The 2003 season was cool and wet, with frequent rainfall and a high incidence of fruit rot. Spring 2004 was unseasonably hot, resulting in an unusually short harvest season. Consumer preference differed between years and among harvests within a season. The annual hill system was favored early in the 2003 season, with preference shifting to the other systems as the season progressed. The advanced matted row was favored early in the 2004 season. Many of the participants' comments, both positive and negative, were directed at the plastic mulch and raised beds. In several cases, participants indicated that their preferences after picking from each system did not match their initial impressions. Implications of this research to the social components of sustainability will be discussed.

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Angela K. Tedesco, Gail R. Nonnecke, Nick E. Christians, John J. Obrycki, and Mark L. Gleason

Field plots of four production systems of `Tristar' dayneutral and `Earliglow' June-bearing strawberry (Fragaria ×ananassa Duch.), established in 1993, included conventional practices (CONV), integrated crop management practices (ICM), organic practices using granulated corn gluten meal, a natural weed control product, (ORG-CGM), and organic practices using a natural turkey manure product (ORG-TM). `Earliglow' total yield from CONV plots in 1994 was similar to ICM and ORG-CGM, but greater than ORG-TM. Average berry weight and marketable yield were greater in the CONV system than both organic systems. CONV, ICM, and ORG-CGM plots had more runners and daughter plants than ORG-TM. Plots with CONV herbicide treatments were similar to ICM and ORG-CGM for percentage weed cover 1 month after renovation. `Tristar' crown number, crown and root dry weights, yield, and berry number were reduced when plants were grown under straw mulch in ORG-CGM and ORG-TM compared to CONV and ICM plots with polyethylene mulch.

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Dewayne L. Ingram, Charles R. Hall, and Joshua Knight

impacts ( Southern Nursery Association, 2013 ) while sustaining or increasing profits ( Hall, 2010 ). Life cycle assessment is a tool used to analyze the sustainable nature of production system components from cradle to grave or defined subsets of their

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Rachel E. Rudolph, Thomas W. Walters, Lisa W. DeVetter, and Inga A. Zasada

preparation, soil type, and temperature. In the red raspberry production system, fumigants are applied without covering the soil with a polyethylene or impermeable tarp, which can leave the top 4–6 inches of soil untreated, making it a reservoir for RLN in

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Bernadine C. Strik, Amanda Vance, David R. Bryla, and Dan M. Sullivan

and $206/ha for liquid urea (fertigation), if applied at an equivalent high rate of N per hectare. Fertilization in organic production systems thus adds a considerable management cost as compared with conventional. Plants grown with weed mat had a

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Steven J. MacKenzie, Craig K. Chandler, Tomas Hasing, and Vance M. Whitaker

shown to increase over time, and an increased sink:source ratio could help explain the decline in fruit SSC ( Olsen et al., 1985 ). Although fruit SSC was positively correlated with the incidence of solar radiation in other production systems ( Hoppula

Open access

Yun Kong, Katherine Schiestel, David Llewellyn, and Youbin Zheng

In recent years, adoption of high tunnel production systems for vegetable production has rapidly increased in North America ( Carey et al., 2009 ). High tunnels can increase yields, improve product quality, and extend the growing season compared

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John M. Ruter

A study was conducted with Magnolia grandiflora `St. Mary' to evaluate the effects of a pot-in-pot production system compared to a conventional aboveground production system and containers treated with or without copper hydroxide (Spin Out™). At 4 and 12 months after beginning the study, plants grown pot-in-pot were taller than plants in the conventional system. Stem diameters of plants grown pot-in-pot were also larger at 12 months. Production system influenced root dry weight in the outer 50% of the container, total root dry weight, percent root dry weight in the inner 50% of the container, percent root dry weight in the outer 50% of the container, and total biomass. Production system had no effect on shoot dry weight. Treatment with copper hydroxide had no effect on root or shoot growth. Production system and copper treatment influenced degree of root coverage. Plants grown pot-in-pot had higher rates of Ps and gs with increased Ci levels compared to plants above-ground. Production system had no effect on calculated transpiration rates.

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Angela K. Tedesco, Gail R. Nonnecke, John J. Obrycki, Nick E. Christians, and Mark L. Gleason

Field plots of four production systems of `Tristar' dayneutral and `Earliglow' Junebearing strawberry (Fragaria xananassa Duch.) were established in 1993. Productions systems included conventional practices (CONV), best-management practices including integrated crop management (ICM), organic practices using corn gluten meal, a natural weed control product, (ORG-CGM), and organic practices using a natural turkey manure product (ORG-TM). `Earliglow' plants grown with ORG-CGM showed the highest number of runners and total vegetative biomass. Plots with CONV and ICM systems using standard herbicide treatments had lower total weed numbers (11 and 18, respectively) than ORG-CGM (63) and ORG-TM (58). `Tristar' plant growth, yield and berry number were reduced when plants were grown under straw mulch in ORG-CGM and ORG-TM compared to CONV and ICM plots with polyethylene mulch.