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Marcela Miranda, Xiuxiu Sun, Christopher Ference, Anne Plotto, Jinhe Bai, David Wood, Odílio Benedito Garrido Assis, Marcos David Ferreira, and Elizabeth Baldwin

lipid micelles of the microemulsion. For the second experiment with ‘Unique’ tangors, fruit weight loss was minimal after 14 d at 10 °C (less than 2%) ( Fig. 1B ), with the control showing the most weight loss, but it was not different from that of the

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Yanina Perez Cayo, Steven Sargent, Cecilia do Nascimento Nunes, and Vance Whitaker

differences in fruit weight loss between harvests were probably due to variability in the size of the fruit, the ratio between fruit surface area and mass/volume and calyx size. Differences in morphological characteristics between genotypes (e.g., thickness of