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Yan Li, Hongyan Qi, Yazhong Jin, Xiaobin Tian, Linlin Sui, and Yan Qiu

randomly divided into three lots, and with a mount of 90 oriental sweet melon fruit of each cultivar per lot. Lot 1 was left intact (control), Lot 2 was treated with 1 mg·L −1 1-methylcyclopropene [1-MCP (0.14% w/v, SmartFresh™; Rohm and Hass, Philadelphia