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antimicrobial activity of the essential oil of Salvia lanigera Pakistan J. Biol. Sci. 6 133 135 Anderson, R.A. Hamilton-Kemp, T.R. Hildebrand, D.F. McCracken C.T. Jr Collins, R.W. Fleming, P

content and the resolution of shoot growth in Brassica Planta 207 505 511 Pramuk, L.A. Runkle, E.S. 2005 Photosynthetic daily light integral during the seedling stage influences subsequent growth and flowering of Celosia, Impatiens, Salvia, Tagetes , and

, there is little information on the effects of salinity on micronutrients ( Hu and Schmidhalter, 2005 ). Interestingly, Zn applications can improve tolerance of Salvia officinalis L. to salinity ( Hendawy and Khalid, 2005 ), suggesting that increased Zn

.E. Munne-Bosch, S. 2008 Salicylic acid may be involved in the regulation of drought-induced leaf senescence in perennials: A case study in field-grown Salvia officinalis L. plants Environ. Exp. Bot. 64 105 112 Alpert, P

White mold, caused by the necrotrophic fungal pathogen Sclerotinia sclerotiorum , causes stem rot, crown rot, wilt, and death of many common annual bedding plants, including zinnia, petunia, verbena, snap dragon, and salvia ( Boland and Hall, 1994

; Waterland et al., 2010b ). Additionally, Anderson and Kreith (1978) reported that βP treatment resulted in initial reduction of transpiration rate by reducing g S of sweetclover ( Melilotus officinalis ) leaves. The application of βP caused a reduction

), ‘Mini Penny’ hydrangea ( Hydrangea macrophylla ), rosemary ( Rosmarinus officinalis ), canadian columbine ( Aquilegia canadensis ), and ‘Bath’s Pink’ cheddar pinks ( Dianthus gratianopolitanus ) ( Bayer et al., 2013 , 2014 , 2015 ; Burnett and van

( Olea europaea L.) Adv. Hort. Sci. 16 109 116 Geneva, M.P. Stancheva, I.V. Boychinova, M.M. Mincheva, M.H. Yonova, P.A. 2010 Effects of foliar fertilization and arbuscular mycorrhizal colonization on Salvia officinalis L. growth, antioxidant capacity

), bedding impatiens ( Impatiens walleriana ), scarlet sage ( Salvia splendens ), french marigold ( Tagetes patula ), and viola ( Viola sp.)]were grown as seedlings at DLIs ranging from 4.1 to 14.2 mol·m −2 ·d −1 ( Pramuk and Runkle, 2005a ). Shoot dry

spp.), rosemary ( Rosmarinus officinalis ), sage ( Salvia officinalis ), and thyme ( Thymus vulgaris ), etc.] were produced by 43% of respondents. Fourteen percent of firms produced microgreens, whereas other leafy greens [e.g., kale ( Brassica