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. Moscatello, S. Walker, R.P. 2009 Soluble sugar and organic acid contents and the occurrence and potential role of phosphoenolpyruvate carboxykinase (PEPCK) in gooseberry ( Ribes grossularia L.) J. Hort. Sci. Biotechnol. 3 249 254

content of gooseberry at different latitudes. Contents of sugars and organic acids were the same in fruit from LJI and LJVI located at the same altitude, but these contents differed from LJI and LJII fruit growing at the same latitude. This difference may

and development of fruit and seeds in Chinese gooseberry ( Actinidia chinensis Planch.) N.Z. J. Bot. 14 63 68 Hopping, M.E. Jerram, E.M. 1979 Pollination of kiwifruit ( Actinidia chinensis Planch.): Stigma-style structure and pollen tube growth N

; range 3.5 ± 0.2 to 5.9 ± 0.2 MPa), cape gooseberry ( Physalis peruviana L., 20.5 ± 0.8 MPa), european plum ( Prunus × domestica L., 25.4 ± 7.8 to 35.9 ± 3.2 MPa), and grapes (20.8 ± 1.7 to 21.5 ± 1.6 MPa) ( Brüggenwirth et al., 2014 ) or from uniaxial

kiwifruit ( Actinidia chinensis Pl.), the risks of the French orchard Fruit Growing 370 43 48 Brundell, D.J. 1975 Flower development of the chinese gooseberry ( Actinidia chinensis Planch.) N. Z. J. Bot. 13 473 483 doi: 10.1080/0028825X.1975

. Ballington (1995) quoted Steyermark (1963) as saying that the fruit of V. stamineum served cold after being cooked has a flavor suggesting cranberry and gooseberry sauce combined with grapefruit marmalade. Ballinger et al. (1981) stated that deerberry

, A.L. Greb, B.W. 1962 Nitrate accumulation in soils covered with plastic mulch Agron. J. 54 366 Brennan, R.M. 1996 Currants and gooseberries ( Ribes ) Genet. Resources Temperate Fruit Nut Crops 290 459 490 Bumgarner, M.L. Salifu, K.F. Jacobs, D