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Luis Pozo and Jacqueline K. Burns

(AgroFresh, Inc., Philadelphia, PA) as SmartFresh (3.3% a.i.) was also used. Compounds were dissolved in distilled water that contained the organosilicate adjuvant Kinetic (Setre Chemical Co., Collierville, TN) at 0.15% (v/v). Treatments described

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Rongcai Yuan and David H. Carbaugh

inhibitor of ethylene action) as the sprayable formulation effectively inhibited fruit ethylene production and delayed preharvest fruit drop in ‘Golden Delicious’ apples. Similarly, 1-MCP (as the SmartFresh formulation) can effectively reduce ethephon

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Dan D. MacLean and D. Scott NeSmith

-Methylcyclopropene and storage treatments. After placement in cold storage, fruit from each repetition were treated overnight (12 h) with 1 μL·L −1 1-MCP (SmartFresh™, supplied by AgroFresh, Springhouse, PA) in inverted 117-L containers (Rubbermaid Roughneck Tote

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Xingbin Xie, Congbing Fang, and Yan Wang

-MCP (SmartFresh ® ; AgroFresh, Spring House, PA) in an airtight room (39.75 m 3 ) at 0 °C for 24 h according to the application procedures recommended by the manufacturer. The remaining 15 boxes (five boxes of each block) without 1-MCP treatment was

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Jennifer R. DeEll and Geoffrey B. Lum

24 h. 1-MCP application was made using SmartFresh TM tablets (AgroFresh Inc., Collegeville, PA) within an air-tight treatment tent (Storage Control Systems Inc., Sparta, MI) at 3 °C. Thereafter, three boxes of ‘Empire’ apples with and three boxes

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Chikako Honda, Hideo Bessho, Mari Murai, Hiroshi Iwanami, Shigeki Moriya, Kazuyuki Abe, Masato Wada, Yuki Moriya-Tanaka, Hiroko Hayama, and Miho Tatsuki

-MCP treatment. Bagged fruits of each cultivar were harvested at commercial maturity in 2011. On the day of harvest, after the paper bags were removed, ≈36 fruits were placed in a 117-L plastic container containing 1 ppm 1-MCP (SmartFresh™; AgroFresh

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Shinsuke Agehara

of 1-MCP is performed using a gas generator in enclosed spaces, such as coolers, storage facilities, and shipping containers ( Watkins, 2008 ). The product label of a commercial 1-MCP registered as SmartFresh (AgroFresh, Philadelphia, PA) recommends 1

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David C. Diehl, Nicole L. Sloan, Christine M. Bruhn, Amarat H. Simonne, Jeffrey K. Brecht, and Elizabeth J. Mitcham

for measuring important flavor characteristics, including aroma volatiles, specific sugars, and organic acids; methods to nondestructively detect and sort fruit for harvest maturity; methods to slow fruit ripening after harvest [e.g., SmartFresh TM

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Yan Wang

after harvest, 20 boxes of the cold fruit were exposed to 0.15 μL·L −1 1-MCP (SmartFresh ® ; AgroFresh, Spring House, PA) in an airtight room (39.8 m 3 ) with a circulation fan at 0 °C for 24 h according to the application procedures recommended by the

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Xingbin Xie, Todd Einhorn, and Yan Wang

·L −1 1-MCP (SmartFresh ® ; AgroFresh, Spring House, PA) in an airtight room (39.75 m 3 ) at 0 °C for 24 h according to the application procedures recommended by the manufacturer. Following 1-MCP treatment, fruit were then stored in the same storage