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651 resin, 1.43g DER 736 resin, 6.43 g nonenyl succinic anhydride, and 0.2 mL benzyldimethylamine (BDMA) in order. A volume of the resin mixture was added to the sample vials to have 50% (v/v) resin concentration and placed on a rotator for 2 h

al. (2015) reported that malic acid contents at optimal harvest time were 2.5 and 3.8 mg·g −1 FW, respectively, and that the contents of succinic acid and tartaric acid were approximately half that of malic acid. In our samples (analyzed by ion

(1.57 g/100 g). Flesh acidity is generally low, which results in a high sugar-to-acid ratio. The principal organic acid in Akebia juice is lactic acid, with higher content (2.12 g/100 g) than other acids, including citric, malic, and succinic acids

(20% to 20.5%) and TA (0.06% to 0.08%) before and after storage at 10 °C in perforated plastic bags ( Follett and Sanxter, 2002 ). The predominant organic acids in longan arils are succinic, malic, and citric acids present in a 10:5:1 ratio ( Paull and

increased significantly during 15-d storage (6 or 20 °C), whereas glucose concentration increased at 20 °C but not at 6 °C. They also found that major organic acids (tartaric, malic, citric, succinic, and ascorbic acids) showed different patterns of changes

for the effect on eggplant growth and yield could be the allelopathic effects of strawberry roots. Strawberry roots are known to produce root exudates like succinic acid, adipic acid, benzoic acid, methyl esters of lactic acid, and p -hydroxybenzoic

Sci. 29 230 233 Blum, A. Ebercon, A. 1981 Cell membrane stability as a measure of drought and heat tolerance in wheat Crop Sci. 21 43 47 Bouché, N. Fait, A. Bouchez, D. Moller, S.G. Fromm, H. 2003 Mitochondrial succinic-semialdehyde dehydrogenase of

.J. 2004 Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruit Transgenic Res. 13 373 384 Edgerton, L.J. Blanpied, G.D. 1970 Interaction of succinic acid 2, 2-dimethyl hydrazide

during fruit ripening after storage ( Figs. 1A and 2 ). Under elevated CO 2 concentrations in the MAP, the reduction in malic acid, the main acid in japanese plum, may be associated with inhibition of succinic acid dehydrogenase in Krebs cycle