Search Results

You are looking at 31 - 40 of 47 items for :

  • "gooseberry" x
  • All content x
Clear All
Full access

Ashley K. Brantley, James D. Spiers, Andrew B. Thompson, James A. Pitts, J. Raymond Kessler Jr., Amy N. Wright, and Elina D. Coneva

enhance marketable yield. Literature Cited Atkins, T.A. 1990 Using crop loading models to predict orchard profitability Acta Hort. 276 363 370 Brundell, D.J. 1975 Flower development of the Chinese gooseberry ( Actinidia chinensis Planch.) N. Z. J. Bot. 13

Free access

Matthew Clark, Peter Hemstad, and James Luby

flavors have been described as subtle notes of pear, gooseberry, honeydew melon, and star fruit. The flavor attributes of the juice translate to the wine, although the wine has been described as somewhat neutral. Sensory analysis has elicited wine

Free access

Caihong Zhong, Shengmei Wang, Zhengwang Jiang, and Hongwen Huang

fluctuation of interspecific crosses of Chinese gooseberry J. Wuhan Bot. Res. 7 399 402 [in Chinese and English abstract] White, A. Beatson, R.A. 1993 Evaluation of a new kiwifruit hybrid. In: Proc. Australasian Postharvest Conf., Gatton College, Queensland

Full access

A.L. Shober, K.A. Moore, C. Wiese, S.M. Scheiber, E.F. Gilman, and M. Paz

-grown wild coffee, copperleaf, and orange jasmine is affected by irrigation frequency HortTechnology 19 786 791 Rogers, W.S. 1934 Root studies III. Pears, gooseberry and black currant root systems under different soil fertility conditions with some

Free access

Tingting Zhao, Dawei Li, Lulu Li, Fei Han, Xiaoli Liu, Peng Zhang, Meiyan Chen, and Caihong Zhong

Chilling and heat requirements of sweet cherry cultivars and the relationship between altitude and the probability of satisfying the chill requirements Environ. Expt. Bot. 64 162 170 Brundell, D. 1975 Flower development of the Chinese gooseberry ( Actinidia

Free access

Sandra M. Bijelić, Branislava R. Gološin, Jelena I. Ninić Todorović, Slobodan B. Cerović, and Boris M. Popović

.A. Diamantidis, G. 2007 Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and cornelian cherries Food Chem. 102 777 783 Pawlowska, A.M. Camangi, F. Braca, A. 2010 Quali

Full access

Camila P. Croge, Francine L. Cuquel, Paula T.M. Pintro, Luiz A. Biasi, and Claudine M. De Bona

, gooseberries and Cornelian cherries Food Chem. 102 777 783 Paredes-López, O. Cervantes-Ceja, M.L. Vigna-Pérez, M. Hérnandez-Pérez, T. 2010 Berries: Improving human health and healthy aging, and promoting quality — A review Plant Foods Hum. Nutr. 65 299 308 Pio

Free access

Moritz Knoche, Bishnu P. Khanal, and Matej Stopar

Aureobasidium pullulans Plant Dis. 81 337 342 Khanal, B.P. Grimm, E. Knoche, M. 2011 Fruit growth cuticle deposition, water uptake and fruit cracking in jostaberry, gooseberry and black currant Sci. Hort. 128 289 296 Knoche, M. Grimm, E. 2008 Surface moisture

Free access

Shin Hiratsuka, Yuka Yokoyama, Hiroshi Nishimura, Takayuki Miyazaki, and Kazuyoshi Nada

and organic acid contents and the occurrence and potential role of phosphoenolpyruvate carboxykinase (PEPCK) in gooseberry ( Ribes grossularia L.) J. Hort. Sci. Biotechnol. 84 249 254 Famiani, F. Walker, R.P. 2009 Changes in abundance of enzymes

Full access

Manish K. Bansal, George E. Boyhan, and Daniel D. MacLean

microorganisms, which results in improved shelf life of amla or indian gooseberry [ Phyllanthus emblica ( Ram et al., 2011 )]. Presently, few postharvest “reduced risk” fungicides, as designated by the U.S. Environmental Protection Agency (EPA), have been