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flavors have been described as subtle notes of pear, gooseberry, honeydew melon, and star fruit. The flavor attributes of the juice translate to the wine, although the wine has been described as somewhat neutral. Sensory analysis has elicited wine
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microorganisms, which results in improved shelf life of amla or indian gooseberry [ Phyllanthus emblica ( Ram et al., 2011 )]. Presently, few postharvest “reduced risk” fungicides, as designated by the U.S. Environmental Protection Agency (EPA), have been