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Yin Xu, Yizhou Ma, Nicholas P. Howard, Changbin Chen, Cindy B.S. Tong, Gail Celio, Jennifer R. DeEll, and Renae E. Moran

Blanpied, G.D. Silsby, K.J. 1992 Predicting harvest date windows for apples. Cornell Coop. Ext. Info. Bul. 221 Brooks, C. Harley, C.P. 1934 Soft scald and soggy break-down of apples J. Agr. Res. 49 55 69 Faust, M. Shear, C.B. 1972 Fine structure of the

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Renae E. Moran, Jennifer R. DeEll, and William Halteman

. 111 738 742 Blanpied, G.D. Silsby, K. 1992 Predicting harvest date windows for apples Cornell Univ., Ithaca, NY. Info. Bul. 221 Brooks, C. Harley, C.P. 1934 Soft scald and soggy break-down of apples J. Agr. Res. 49 55 69 DeLong, J.M. Prange, R

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Cindy B.S. Tong, Hsueh-Yuan Chang, James J. Luby, David Bedford, Benham E.L. Lockhart, Roy G. Kiambi, and Dimitre Mollov

storage ( Smock, 1977 ). Common examples of these disorders include superficial scald, soft scald, bitter pit, soggy breakdown, water core, and various types of flesh browning. Prestorage treatment, such as diphenylamine (DPA) dips, 1-methylcyclopropene (1

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after harvest prior to cold storage, has been inconsistent in preventing soft scald and soggy breakdown in ‘Honeycrisp’ apples. Fruit were harvested when starch index was 4.4, and a week later when starch index was 6.8, on a scale from 1 to 8

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Hiroshi Iwanami, Shigeki Moriya, Nobuhiro Kotoda, Sae Takahashi, and Kazuyuki Abe

conditions, the cultivar is determined to have a hard fruit after cold storage, although the value of the firmness cannot be predicted. Incidence of physiological disorders such as low-temperature breakdown, soft scald, and soggy breakdown, which are

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Jinwook Lee, In-Kyu Kang, Jacqueline F. Nock, and Christopher B. Watkins

internal ethylene concentrations (IECs), chlorophyll content (in terms of I AD values), and starch hydrolysis of ‘Gala’ apples ( Doerflinger et al., 2015a ). Preharvest 1-MCP applications reduced the incidences of soft scald and soggy breakdown in

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Richard P. Marini, Tara Auxt Baugher, Megan Muehlbauer, Sherif Sherif, Robert Crassweller, and James R. Schupp

, soggy break-down and bitter pit of ‘Honeycrisp’ apples Postharv. Biol. Technol. 32 213 221

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Bradley J. Rickard, David R. Rudell, and Christopher B. Watkins

‘Empire’ apples HortScience 32 1242 1246 Supplemental Fig. 1. Illustrations of disorders for selected cultivars. Note: ( A ) superficial scald/‘Granny Smith’, ( B ) soft scald (internal-soggy breakdown)/‘Honeycrisp’, ( C ) external CO 2 injury

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R. Karina Gallardo, Ines Hanrahan, Yeon A Hong, and James J. Luby

to ‘Honeycrisp’. Soggy breakdown, bitter pit, and soft scald have been identified as principal causes of postharvest fruit losses ( DeEll and Ehsani-Moghaddam, 2010 ; Watkins et al., 2005 ; Watkins and Nock, 2012 ). Correct harvest dates and storage

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Juan Pablo Zoffoli, Valentina Sanguedolce, Paulina Naranjo, and Carolina Contreras

temperature, diphenylamine, and pre-storage delay effects on soft scald, soggy breakdown and bitter pit of ‘Honeycrisp’ apples Postharvest Biol. Technol. 32 213 221 Whitaker, B.D. 2004 Oxidative stress and superficial scald of apple fruit HortScience 39 933