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Orapin Kerdchoechuen, Natta Laohakunjit, Sasathorn Singkornard, and Frank B. Matta

Identification of volatile components in basil ( Ocimum basilicum L.) and thyme leaves ( Thymus vulgaris L.) and their antioxidant properties Food Chem. 91 131 137 Marotti, M. Piccaglia, R. Giovanelli, E. 1996

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Kellie J. Walters, Bridget K. Behe, Christopher J. Currey, and Roberto G. Lopez

spp.), rosemary ( Rosmarinus officinalis ), sage ( Salvia officinalis ), and thyme ( Thymus vulgaris ), etc.] were produced by 43% of respondents. Fourteen percent of firms produced microgreens, whereas other leafy greens [e.g., kale ( Brassica

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Itani Tshivhandekano, Fhatuwani Nixwell Mudau, and Thilivhali Emmanuel Tshikalange

Anon, 1972 Technicon Auto Analyser Ind. Method. 2 98 70W Baranauskiene, R. Venskutonis, P.R. Viskelis, P. Dambrauskiene, E. 2003 Influence of N fertilizers on yield and composition of thyme ( Thymus vulgaris ) J. Agr. Food Chem. 51 7751 7758 Biesiada

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Guirong Zhang, Mohammad Babadoost, Alan De Young, Eric T. Johnson, and David A. Schisler

thyme oil [from Thymus vulgaris ( Gilardi et al., 2013 )]. Since the introduction of downy mildew in the United States, the list of fungicides labeled for the management of basil downy mildew has increased, but indications from other pathosystems

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Manjot Kaur Sidhu, Roberto G. Lopez, Sushila Chaudhari, and Debalina Saha

), and thyme [common thyme ( Thymus vulgaris )] oil. This product was tested on a common liverwort and moss-infested crop of western redcedar ( Thuja plicata ) seedlings ( Khadduri, 2011 ). The results from this trial showed 91% common liverwort control 9

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Orville C. Baldos, Joseph DeFrank, and Glenn S. Sakamoto

of an aqueous smoke flavouring from the aromatic plant Thymus vulgaris L J. Sci. Food Agr. 79 1267 1274 Hedberg, E. Kristensson, A. Ohlsson, M. Johansson, C. Johansson, P.-Å. Swietlicki, E. Vesely, V. Wideqvist, U. Westerholm, R. 2002 Chemical and

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cultivars. A Study on Aromatic Profiles of Thymus hyemalis and Spanish T. vulgaris Essential Oils at Five Physiological Stages Francisco-Ernesto Loayza-Davila 1 , Anne Plotto 2 , Kanjana Mahattanatawee 3 , Kevin Goodner 4 , and María J. Jordán 5 ; 1

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( Thymus vulgaris ), sage ( Salvia officinalis ), rosemary ( Rosmarinus officinalis ), peppermint ( Mentha piperita ), and spearmint ( Mentha spicata ). Bioactivities were compared, and potential interactive/synergistic effects of different herb