Identification of volatile components in basil ( Ocimum basilicum L.) and thyme leaves ( Thymus vulgaris L.) and their antioxidant properties Food Chem. 91 131 137 Marotti, M. Piccaglia, R. Giovanelli, E. 1996
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Orapin Kerdchoechuen, Natta Laohakunjit, Sasathorn Singkornard, and Frank B. Matta
Kellie J. Walters, Bridget K. Behe, Christopher J. Currey, and Roberto G. Lopez
spp.), rosemary ( Rosmarinus officinalis ), sage ( Salvia officinalis ), and thyme ( Thymus vulgaris ), etc.] were produced by 43% of respondents. Fourteen percent of firms produced microgreens, whereas other leafy greens [e.g., kale ( Brassica
Itani Tshivhandekano, Fhatuwani Nixwell Mudau, and Thilivhali Emmanuel Tshikalange
Anon, 1972 Technicon Auto Analyser Ind. Method. 2 98 70W Baranauskiene, R. Venskutonis, P.R. Viskelis, P. Dambrauskiene, E. 2003 Influence of N fertilizers on yield and composition of thyme ( Thymus vulgaris ) J. Agr. Food Chem. 51 7751 7758 Biesiada
Guirong Zhang, Mohammad Babadoost, Alan De Young, Eric T. Johnson, and David A. Schisler
thyme oil [from Thymus vulgaris ( Gilardi et al., 2013 )]. Since the introduction of downy mildew in the United States, the list of fungicides labeled for the management of basil downy mildew has increased, but indications from other pathosystems
Manjot Kaur Sidhu, Roberto G. Lopez, Sushila Chaudhari, and Debalina Saha
), and thyme [common thyme ( Thymus vulgaris )] oil. This product was tested on a common liverwort and moss-infested crop of western redcedar ( Thuja plicata ) seedlings ( Khadduri, 2011 ). The results from this trial showed 91% common liverwort control 9
Orville C. Baldos, Joseph DeFrank, and Glenn S. Sakamoto
of an aqueous smoke flavouring from the aromatic plant Thymus vulgaris L J. Sci. Food Agr. 79 1267 1274 Hedberg, E. Kristensson, A. Ohlsson, M. Johansson, C. Johansson, P.-Å. Swietlicki, E. Vesely, V. Wideqvist, U. Westerholm, R. 2002 Chemical and
cultivars. A Study on Aromatic Profiles of Thymus hyemalis and Spanish T. vulgaris Essential Oils at Five Physiological Stages Francisco-Ernesto Loayza-Davila 1 , Anne Plotto 2 , Kanjana Mahattanatawee 3 , Kevin Goodner 4 , and María J. Jordán 5 ; 1
( Thymus vulgaris ), sage ( Salvia officinalis ), rosemary ( Rosmarinus officinalis ), peppermint ( Mentha piperita ), and spearmint ( Mentha spicata ). Bioactivities were compared, and potential interactive/synergistic effects of different herb