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Rhuanito Soranz Ferrarezi and Donald S. Bailey

, Oreochromis niloticus , Oreochromis mossambicus and their hybrids Aquaculture 247 189 201 Kaurinovic, B. Popovic, M. Vlaisavljevic, S. Trivic, S. 2011 Antioxidant capacity of Ocimum basilicum L. and Origanum vulgare L. extracts Molecules 16 7401 7414

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Neo Edwin Nyakane, Moosa Mahmood Sedibe, and Elisha Markus

essential oil yield of oregano ( Origanum vulgare ssp. hirtum ) Ind. Crops Prod. 29 2–3 1762 1768 Etheridge, D.M. Steel, L.P. Francey, R.J. Langenfelds, R.L. 1998 Atmospheric methane between 1000 A.D and present: Evidence of anthropogenic emissions and

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Rui Wang, Yuqing Gui, Tiejun Zhao, Masahisa Ishii, Masatake Eguchi, Hui Xu, Tianlai Li, and Yasunaga Iwasaki

131 137 Davidenco, V. Arguello, J.A. Piccardi, M.B. Vega, C.R.C. 2017 Day length modulates precocity and productivity through its effect on development rate in Origanum vulgare sp HortScience 218 164 170 Dileman, J.A. Heuvelink, E. 1992 Factors

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Anakkaorn Wannajindaporn, Chitpan Kativat, and Piyada Alisha Tantasawat

L. Walp. ssp. unguiculata ) ( Mshembula et al., 2012 ), pea ( Pisum sativum L.) ( Türkan et al., 2006 ), rice ( Oryza sativa L.) ( Jeng et al., 2006 ; Suzuki et al., 2008 ), barley ( Hordeum vulgare L.) ( Olsen et al., 1993 ; Sideris et al

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Dipayan Sarkar, Prasanta C. Bhowmik, Young-In-Kwon, and Kalidas Shetty

. Ang, W. 1995 Prevention of virtification associated with in vitro shoot culture of oregano ( Origanum vulgare ) by Pseudomonas spp J. Plant Physiol. 147 447 451 Sobczyk, E.A. Kacperska-Palacz, A. 1980

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Haijie Dou, Genhua Niu, Mengmeng Gu, and Joseph G. Masabni

Origanum vulgare L. accessions under reduced and normal light intensity conditions J. Appl. Bot. Food Qual. 89 126 134 Solovchenko, A. 2010 Localization of screening pigments within plant cells and tissues, p. 67–88. In: Photoprotection in plants. Springer

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Kellie J. Walters, Bridget K. Behe, Christopher J. Currey, and Roberto G. Lopez

20 mol·m −2 ·d −1 , basil, cilantro, dill, oregano ( Origanum vulgare ), thyme, parsley, mint, and sage fresh weight increased by 8.1 g (thyme) to 175.1 g (dill) ( Litvin, 2019 ). Crop quality including postharvest life, appearance, and flavor is also

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Aikaterini N. Martini and Maria Papafotiou

. in Southern Portugal Acta Physiol. Plant. 30 91 97 Nianiou-Obeidat, I. Iconomou-Petrovich, G.N. 1998 Commercial micropropagation of Sideritis clandestina (Mt. Taygetos), Origanum vulgare subsp. hirtum (Mt. Olympos), Melissa officinalis (Mt

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Shital Poudyal and Bert M. Cregg

( Lavandula stoechas ), oregano ( Origanum vulgare ), rosemary ( Rosmarinus officinalis ), St. John’s wort ( Hypericum perforatum ), woolly thyme ( Thymus pseudolanuginosus ), and nutmeg thyme ( Thymus praecox ); however, insecticides such as capsaicin (62