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Michael P. Dzakovich, Celina Gómez, Mario G. Ferruzzi, and Cary A. Mitchell

. cv. ‘Micro-Tom’) fruits in an ABA- and osmotic stress-independent manner J. Expt. Bot. 61 563 574 Zhang, T. Folta, K.M. 2012 Green light signaling and adaptive response Plant Signal Behav. 7 75 78 Supplemental Table 1. Means and standard errors of

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Pilar Andreu, Arancha Arbeloa, Pilar Lorente, and Juan A. Marín

tomato ( Solanum lycopersicum L. cv. ‘Micro-Tom’) fruits in an ABA- and osmotic stress-independent manner J. Expt. Bot. 61 563 574 Ziska, L.H. De Jong, T.M. Hoffman, G.F. Mead, R.M. 1991 Sodium and chloride distribution in salt-stressed Prunus salicina

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Rui Li, Lu Fan, Jingdong Lin, Mingyang Li, Daofeng Liu, and Shunzhao Sui

(EMS) mutagenesis of Solanum lycopersicum cv. Micro-Tom for large-scale mutant screens Plant Biotechnol. 24 33 38 Williams, J.G.K. Kubelik, A.R. Livak, K.J. Rafalski, J.A. Tingey, S.V. 1990 DNA polymorphisms amplified by arbitrary primers are useful

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Matthew R. Mattia and John W. Scott

) briefly described fruit from ‘Niihau’ as being whitish green, and this phenotype may be similar to the fruit of ‘Micro-Tom’ that we refer to as pale green where the fruit are lighter than uniform green and are almost white in appearance. Another phenotype

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Md. Aktar Hossain, Sooah Kim, Kyoung Heon Kim, Sung-Joon Lee, and Hojoung Lee

. Bot. 53 1397 1409 Gratão, P.L. Monteiro, C.C. Peres, L.E.P. Azevedo, R.A. 2008 The isolation of antioxidant enzymes from mature tomato (cv. Micro-Tom) plants HortScience 43 1608 1610

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An Qin, Xiaosan Huang, Huping Zhang, Juyou Wu, Jie Yang, and Shaoling Zhang

vector to replace the GUS gene. The process was controlled by the CaMV 35S promoter. The vector containing the PbDHAR2 gene sequence was introduced into Agrobacterium tumefaciens strain EHA105 and used to transform Micro-Tom tomato plants. Table 1

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Hyungmin Rho, Paul Colaizzi, James Gray, Li Paetzold, Qingwu Xue, Bhimanagouda Patil, and Charles Rush

WUE. Fig. 1. Experimental designs of pepper (Pep) and tomato (Tom) beds on high-tunnel (HT) and open-field (OF) plots in the 2018 and 2019 field studies. Two quonset-style HTs (GrowSpan Round Premium High Tunnel; FarmTek, Dyersvillle, IA) were used in

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Derek W. Barchenger, John R. Clark, Renee T. Threlfall, Luke R. Howard, and Cindi R. Brownmiller

. Penetration force, or the maximum force to penetrate skin and flesh tissues, was determined using three whole berries per replication. A TA-XT2 Texture Analyzer (Stable Micro Systems, Haslemere, U.K.) with a 2-mm-diameter cylinder probe was used to penetrate

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Derek W. Barchenger, John R. Clark, Renee T. Threlfall, Luke R. Howard, and Cindi R. Brownmiller

per replication. A TA-XT2 Texture Analyzer (Stable Micro Systems, Haslemere, U.K.) with a 2-mm-diameter probe was used to penetrate the skin and mesocarp tissues (flesh) to a depth of 10 mm in each berry at a rate of 10 mm·s −1 . Measurements are

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Moritz Knoche, Eckhard Grimm, and Henrik Jürgen Schlegel

)] or an experimental vineyard at Neustadt/Weinstraße [‘Riesling’ (lat. 49°22′ N, long. 8°11′ E)]. Tomato (‘Micro-Tom’) was cultivated in a greenhouse on the Herrenhausen campus garden. Fruit were processed on the day of sampling. The only exceptions