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Natasha Kovacheva, Krasimir Rusanov, Valtcho Jeliazkov (Zheljazkov), and Nedko Nedkov

Poster Session 1—Herbs, Spices, and Medicinals 27 July 2006, 12:00–12:45 p.m.

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Anatoli Dzhurmanski, Kana Varbanova, and Valtcho Zheljazkov

Poster Session 1—Herbs, Spices, and Medicinals 27 July 2006, 12:00–12:45 p.m.

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Fredy R. Romero, Kathleen Delate, and David Hannapel

Poster Session 1—Herbs, Spices, and Medicinals 27 July 2006, 12:00–12:45 p.m.

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Anatoli Dzhurmanski, Georgi Dzhurmanski, and Valtcho Jeliazkov (Zheljazkov)

Poster Session 1—Herbs, Spices, and Medicinals 27 July 2006, 12:00–12:45 p.m.

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Usha Palaniswamy and Zafar Bokhari

Poster Session 1—Herbs, Spices, and Medicinals 27 July 2006, 12:00–12:45 p.m.

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Jozer Mangandi, Sydney Park Brown, and Natalia Peres

Blush, Perle d’Or, Spice, and “Bailey Red” (it should be noted that some rose authorities now believe “Bailey Red” is actually ‘Karen Poulsen’, but we have assigned the first name for the purpose of this study). These cultivars were selected because they

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Jacob G. Ricker, Jessica D. Lubell, and Mark H. Brand

were no significant differences in insect visitation for all insect categories between C. alnifolia and its cultivars Hummingbird and Ruby Spice ( Table 2 ). Change in the floral color from white ( C. alnifolia and ‘Hummingbird’) to pink ( C

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B.K. Bhat and G.Y. Lemma

190 WORKSHOP 22 (Abstr. 1055-1058) Production and Utilization of Herbs, Spices, and Medicinal Plants: Pacific Northwest and Caribbean

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Ángel V. Domínguez-May, Mildred Carrillo-Pech, Felipe A. Barredo-Pool, Manuel Martínez-Estévez, Rosa Y. Us-Camas, Oscar A. Moreno-Valenzuela, and Ileana Echevarría-Machado

lithosols and rendzinas. The soil in this area is mostly clay, shallow, and is characterized by a high organic matter content, alkaline pH, and low inorganic N ( Borges-Gómez et al., 2008 ). Peppers ( Capsicum sp.) are a unique spice used as a basic

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Valtcho D. Zheljazkov, Tess Astatkie, Barry O'Brocki, and Ekaterina Jeliazkova

Anise ( Pimpinella anisum L.) is one of the most widely used plants in the world; anise seed is used as a spice ( Leela and Vipin, 2008 ), and anise seed essential oil has a number of applications as an aromatic agent in the food and liquor