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Nichole F. Edelman and Michelle L. Jones

greatest epinastic curvature at the mature plant stage (68°) ( Fig. 5A ). ‘Micro Tom’ had the least severe leaf epinasty (28°). The epinastic curvature of the other cultivars varied from 51° to 65° immediately after ethylene treatment (0 d) ( Fig. 5A

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Tong Geon Lee, Samuel F. Hutton, and Reza Shekasteband

studies with the tomato. III Fifteen factors in six groups Trans. Royal Can. Inst. 18 1 19 Martí, E. Gisbert, C. Bishop, G.J. Dixon, M.S. García-Martínez, J.L. 2006 Genetic and physiological characterization of tomato cv. Micro-Tom J. Expt. Bot. 57 2037

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Chieri Kubota, Mark Kroggel, Mohammad Torabi, Katherine A. Dietrich, Hyun-Jin Kim, Jorge Fonseca, and Cynthia A. Thomson

concentrations as affected by storage temperature and duration has been studied by other research groups. Gómez et al. (2009) found that fructose concentration in red ripe fruit of ‘Micro-Tom’ cherry tomato harvested from plants grown in a growth chamber

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Kang-Di Hu, Xiao-Yue Zhang, Sha-Sha Wang, Jun Tang, Feng Yang, Zhong-Qin Huang, Jing-Yu Deng, Si-Yuan Liu, Shang-Jun Zhao, Lan-Ying Hu, Gai-Fang Yao, and Hua Zhang

pathway in tomato fruit ripening was investigated. Materials and Methods Plant materials and sample preparation. Tomatoes ( Solanum lycopersicum cv. Micro Tom) were harvested at the mature green stage; plants were grown in the greenhouse at Hefei

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Xiaojuan Zong, Brandon J. Denler, Gharbia H. Danial, Yongjian Chang, and Guo-qing Song

-Cardenas, M.L. 2013 Evaluation of four Agrobacterium tumefaciens strains for the genetic transformation of tomato ( Solanum lycopersicum L.) cultivar Micro-Tom Plant Cell Rep. 32 239 247 Dai, W.H. Magnusson, V. Johnson, C. 2007 Agrobacterium -mediated

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Federica Galli, Douglas D. Archbold, and Kirk W. Pomper

.B. 2007 Postharvest chilling induces oxidative stress response in the dwarf tomato cultivar Micro-Tom Physiol. Plant. 127 10 18 Maldonado, R. Molina-Garcia, A.D. Sanchez-Ballestra, M.T. Escribano, M

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Masahumi Johkan, Tomoko Chiba, Kazuhiko Mitsukuri, Satoshi Yamasaki, Hideyuki Tanaka, Kei-ichiro Mishiba, Toshinobu Morikawa, Masayuki Oda, Chihiro Yamamoto, and Hiroshi Ohkawa

.C. Fos, M. Atarés, A. García-Martínez, J.L. 2007 Effect of gibberellin and auxin on parthenocarpic fruit growth induction in the cv Micro-Tom of tomato J. Plant Growth Regul. 26 211 221 Serrani, J

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Chae Shin Lim, Seong Mo Kang, Jeoung Lai Cho, and Kenneth C. Gross

, E.M. Boggio, S.B. 2006 Postharvest chilling induces oxidative stress response in the dwarf tomato cultivar Micro-Tom Physiol. Plant. 127 10 18 Marangoni, A.G. Palma, T. Stanley, D.W. 1996

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Eunkyung Lee, Steven A. Sargent, and Donald J. Huber

production of mature-green tomatoes by impact bruising HortScience 11 604 606 Malacrida, C. Valle, E.M. Boggio, S.B. 2006 Postharvest chilling induces oxidative stress response in the dwarf tomato cultivar Micro-Tom

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Qin Yang, Yan Fu, Yalan Liu, Tingting Zhang, Shu Peng, and Jie Deng

cultivar Micro-Tom (MT) and on the seed weight of both cultivar MT and cultivar Pusa Ruby (PR). ( A ) Increase in trichome number in the fruits of cultivar MT pollinated by S. galapagense (left) compared with fruits from the same plant obtained by selfing