Search Results

You are looking at 11 - 20 of 45 items for :

  • "Rosmarinus officinalis" x
  • All content x
Clear All
Free access

Hany M. El-Naggar, Paul E. Read, and Ayed Al-Abdallat

Phenylalanine ammonia-lyase (PAL) enzyme is the most extensively studied enzyme in the phenylpropanoid pathway. Studies on the biosynthesis of rosmarinic acid (RA) showed that the PAL enzyme catalyzes the initial step of the phenylpropanoid pathway. The increase in RA content in plant tissues in vitro coincided with the increase in PAL activity. The aim of this study was to investigate the activity of the gene responsible for the production of the PAL enzyme in the five rosemary genotypes; this will give more understanding about the accumulation of rosmarinic acid in the five rosemary genotypes. The genotypes were Majorca, Rosmarinus officinalis, Pine Scented, Madeline Hill and APR. Northern blot hybridization between the PAL gene primer and the five genotypes' cDNA showed bands at 300 bp in all the five genotypes for the PAL gene. The expression of the PAL gene was high in genotypes Majorca, Rosmarinus officinalis, and Madeline Hill, while the expression was low in genotypes Pine Scented and APR. It was expected that the genotypes having the highest PAL gene expression will produce the highest amount of RA, but the highest genotype in PAL gene expression Madeline Hill had the lowest RA production in their leaves. This could occur due to the tissue specific regulation inside plant tissues. Inside the callus tissues, where the specific tissue regulation no longer exists, the RA was produced in repetitively large amounts in genotypes with high PAL gene expression.

Free access

Raymond A. Cloyd and Nina L. Cycholl

A greenhouse study was conducted from Oct. 1999 through Feb. 2000, and Mar. 2001 through Apr. 2001, to determine the potential phytotoxic effects of selected insecticides on Spanish lavender (Lavandula stoechas L.), oregano (Origanum vulgare L. `Santa Cruz'), rosemary (Rosmarinus officinalis L.), St. Johnswort (Hypericum perforatum L. `Topaz'), wolly thyme (Thymus vulgaris L. `Wolly'), and nutmeg thyme (Thymus vulgaris L. `Nutmeg'). Insecticides used for the study were Beauveria bassiana Strain GHA, pyrethrin [+ piperonyl butoxide (PBO)], azadirachtin, potassium salts of fatty acids, two rates of cinnamaldehyde, paraffinic oil, and capsaicin. Visual observations of phytotoxicity were made 7 days after the final application. Pyrethrin, potassium salts of fatty acids, and both rates of cinnamaldehyde were consistently more phytotoxic than the other insecticides. Despite the phytotoxic effects from some of the insecticides, new growth that emerged following treatments compensated for the initial damage, and the herbs were still saleable.

Free access

Thomas H. Boyle, Lyle E. Craker, and James E. Simon

Plants of rosemary [Rosmarinus officinalis L. (Lamiaceae)] were grown in pots containing a soilless (1 sphagnum peat:1 perlite) or soil-based (1 sphagnum peat: 1 perlite:1 field soil) growing medium and fertilized with either 12N-5.2P-12.5K controlled-release fertilizer (CRF) at 9.0 g/pot; constant liquid fertilization (LF) with 20N4.3P-16.7K at 150 mg N/liter; constant LF at 150 mg N/liter, plus CRF at 4.5 g/pot; weekly LF at 150 mg N/liter; or weekly LF at 150 mg N/liter, plus CRF at 4.5 g/pot. Constant LF plus CRF generally reduced plant height and depressed shoot fresh weight relative to other fertilizer regimes. Essential oil content was highest in plants receiving weekly LF. Plants grown in the soil-based mix were shorter, shoot fresh and dry weight tended to be lower, and essential oil yield was higher when compared to plants grown in the soilless mix. Satisfactory growth was obtained in both media when rosemary plants were fertilized with 12N-5.2P-12.5K CRF at 9.0 g/pot or weekly LF with 20N<.3P-16.7K at 150 mg N/liter.

Free access

Azza A. Tawfik, Susan L. Cuppett, and Paul E. Read

Shoot tips (7 to 10 mm long) of rosemary plant (Rosmarinus officinalis L. 'Lockwood de forest') were cultured on Murashige and Skoog (MS) medium supplemented with different concentrations of thidiazuron (TDZ) (0, 0.5, 1.0, 1.5, and 2 mg/l) alone or with 3-indole acetic acid (IAA) at 0.5 mg/l. The effect of TDZ and IAA on the proliferation of rosemary shoot tips has been reported in a previous meeting. Here, we report on the effect of TDZ and IAA on the monoterpene constituents identified in the oil of rosemary plants propagated in vitro. The proliferated explants were soaked in hexane as a solvent, then the extractions were used for monoterpene analysis using GC/MS. A significant interaction of TDZ by IAA was found on most of the oil components identified. The highest levels of 1,8-cineole and borneol were obtained at 0.5 mg TDZ/l alone, while the highest level of camphor was obtained at 0.5 mg TDZ/l plus 0.5 mg IAA/l. The highest level of bornyl acetate was at 2 mg TDZ/l.

Free access

Azza A. Tawfik, Paul E. Read, and Susan L. Cuppett

Callus of Rosmarinus officinalis L. 'Lockwood de forest' was induced from stem segments (3 mm long) using different concentrations of thidiazuron (TDZ). The original stem segments used as explants were found to have a higher level of linalool than was found for leaf segments. Linalool is one of the monoterpenes identified in rosemary plants and it has a pleasant aroma. TDZ has a significant effect on callus formation and callus texture. The callus formed was light green to yellow and/or had some meristimatic dark green cells. TDZ had a significant linear effect on the callus fresh weight. The meristimatic green cells formed on all calli except those proliferated on the lowest concentration of TDZ (0.5 mg/l). No callus was induced from stem segments cultured on TDZ-free medium. The fresh calli from other treatments were soaked in hexane as a solvent for monoterpene analysis using GC/MS. No monoterpenes could be detected in the callus induced on the medium containing the lowest concentration of TDZ. Comparing to the stem segments taken from the parent plants only 4 of 10 monoterpenes identified were found in the callus: α-pinene, β-pinene, 1,8-cineole, and camphor.

Free access

Brian K. Hogendorp, Raymond A. Cloyd, and John M. Swiader

Although silicon is not an essential element, it is taken up by plants but is rarely quantified. Therefore, this study quantified the silicon concentration in 10 commonly grown horticultural plants including meadow sage (Salvia ×sylvestris), tickseed (Coreopsis verticillata), garden phlox (Phlox paniculata), New England aster (Symphyotrichum novae-angliae), Chinese astilbe (Astilbe chinensis), coral flower (Heuchera hybrid), garden zinnia (Zinnia elegans), French marigold (Tagetes patula), sweet basil (Basil spp.), and rosemary (Rosmarinus officinalis) using a plant alkaline fusion technique, which involved dry-ashing plant tissue samples and measuring color development with a spectrophotometer. Both zinnia and aster accumulated substantially more silicon from the municipal water source and growing medium (5365 and 4797 mg·kg−1 silicon, respectively) than the other plants evaluated, which had concentrations less than 2500 mg·kg−1 silicon. This study is just one of a few in which the silicon concentration in various horticultural plants has been quantified. Consequently, this may lead to better understanding those plants that will or will not benefit from applications of silicon-based fertilizers to promote cold-hardiness and/or plant resistance to fungal pathogens and insect pests.

Free access

Jerry T. Walker

Twenty herb species were exposed to root-knot nematode under greenhouse conditions. The root systems were examined for root gall development and nematode reproduction as an indication of host suitability. The herbs evaluated were balm (Melissa officinalis L.), basil (Ocimum basilicum L.), catnip (Nepeta cataria L.), chamomile (Matricaria recutita L.), coriander (Coriandrum sativium L.), dill (Anethum graveolens L.), fennel (Foeniculum vulgare Mill.), hyssop (Hyssopus officinalis L.), lavender (Lavandula augustifolia Mill.), oregano (Origanum vulgare L.), peppermint (Mentha ×piperita L.), rocket-salad (Erurca vesicaria L.), rosemary (Rosmarinus officinalis L.), rue (Ruta graveolens L.), sage (Salvia officinalis L.), savory (Satureja hortensis L.), sweet marjoram (Origanum majorana L.), tansy (Tanacetum vulgare L.), thyme (Thymus vulgaris L.), and wormwood (Artemisia absinthium L.). Peppermint, oregano, and marjoram consistently were free of root galls after exposure to initial nematode populations of two or 15 eggs/cm3 of soil medium and were considered resistant. All other herb species developed root galls with accompanying egg masses, classifying them as susceptible or hypersusceptible to root-knot nematode. The highest initial nematode egg density (15 eggs/cm3) significantly decreased dry weights of 14 species. The dry weights of other species were unaffected at these infestation densities after 32- to 42-day exposure.

Free access

Giuliana Mulas and Lyle E. Craker

Variation in light quality is known to modify plant morphology, growth, and chemical constituency in plants. In the present study, the effect of light quality on growth and essential oil composition in rosemary (Rosmarinus officinalis L.) was investigated by comparing plants receiving supplemental red (660 nm) and far-red (730 nm) with each other and with control plants not receiving supplemental light. Except for the supplemental light treatments, all plants were grown under natural light conditions in a greenhouse and received full daylight, averaging 9.23 h/day during the study. The red and far-red light treatments, given as day extensions, started daily 15 min before sunset and continued for 4 h each evening for 4 weeks. No significant differences were observed in biomass yield from the different light treatments, but far-red light caused elongation of internodes and a reduction in the number of leaves in comparison with control and red-light treated plants. Essential oil production was highest in plants grown under far-red light treatments.

Free access

Hany M. El Naggar, Paul E. Read, and Susan L. Cuppett

Rosemary (Rosmarinus officinalis) belongs to the Lamiaceae family, and is native to the Mediterranean and one of the most important medicinal herbs containing antioxidants in its leaves. One of the most important antioxidants is rosmarinic acid (RA). The aim of this study was to test the concentration of (RA) and chlorophyll content in leaves and callus of five successive subcultures of five different genotypes of rosemary. They were: 1) `Majorca'; 2) Rosmarinusofficinalis; 3) `Pine Scented'; 4) `Madeline Hill', and 5) APR. It was found that the highest concentration of RA in leaves was in `Pine Scented', while the lowest concentration was for APR and `Madeline Hill'. However, in the callus the highest RA concentration was for Rosmarinusofficinalis in the second subculture and `Madeline Hill' in the third subculture, while the lowest RA concentration was for `Majorca', `Pine Scented', and APR. The RA concentration in callus declined after the second and the third subculture for Rosmarinusofficinalis and `Madeline Hill', respectively. We concluded that it is preferred to use `Pine Scented' for RA extraction from the leaves while for RA extraction from callus it is better to use Rosmarinusofficinalis in the second subculture or `Madeline Hill' in the third subculture.

Free access

Daniel F. Warnock and Charles E. Voigt

Greenhouse production of rosemary (Rosmarinus officinalis L.) as small potted Christmas tree topiaries for holiday sales has become necessary for many companies marketing to large retail outlets. Topiaries must be sheared multiple times to obtain an acceptable Christmas tree shape. Cultivars vary in physical attributes, suggesting that they may respond differentially to mechanical shearing during production. This study assessed sixteen rosemary cultivars for their potential as potted Christmas tree shaped topiaries. Beginning July 2001, rosemary plants derived from vegetative propagation of shoot tips were provided high fertility and maximum light in a greenhouse. From August to October, plants were pruned monthly for a total of three shearing events. The crop was considered mature on the targeted market date of 5 Dec. Final plant quality was visually assessed using a 1 to 5 scale that accounted for taper, plant-to-pot ratio, canopy density, foliage quality, and overall appeal, with one point being removed for each factor not meeting industry expectations. The cultivars varied in their performance as Christmas tree shaped topiaries with most being unacceptable due to minimal basal branching or excessive leaf burn that negatively impacted shape, taper, and aesthetics. Six of the cultivars, `Taylor's Blue', `Herb Cottage', `Joyce DeBaggio' (Golden Rain), `Shady Acres', `Rexford' (Rex), and an unnamed clone, were suitable for commercial use having visual ratings ranging from 3.8 to 4.5. These cultivars had equally healthy foliage with little damage. `Taylor's Blue', `Shady Acres', `Joyce DeBaggio' (Golden Rain), the unnamed clone, and `Herb Cottage' had foliar damage ratings ranging from 3.3 to 3.8 and were not significantly different from the most healthy cultivars, `Logee White' (Thinleaf White), `Salem', and `Hill Hardy', all of which had mean ratings of 4.0. These cultivars should be examined for additional attributes that may enhance their performance as Christmas tree shaped topiaries.