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Rongcai Yuan and Jianguo Li

superficial scald of apples during long-term storage HortScience 43 366 371 Poapst, P.A. Ward, G.M. Philips, W.R. 1959 Maturation of McIntosh apples in relation to starch loss and abscission Can. J. Plant Sci

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Chae Shin Lim, Seong Mo Kang, Jeoung Lai Cho, and Kenneth C. Gross

. Sci. 27 85 90 Rupasinghe, H.P.V. Paliyath, G. Murr, D.P. 2000 Sesquiterpene α-farnesene synthase: Partial purification, characterization, and activity in relation to superficial scald development in apples

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Hui-juan Zhou, Zheng-wen Ye, Ming-shen Su, Ji-hong Du, and Xiong-wei Li

treated to prevent superficial scald J. Amer. Soc. Hort. Sci. 130 232 236 Lurie, S. Pedresch, R. 2014 Fundamental aspects of postharvest heat treatments. Hort. Res. 1:14030 Ma, Q.S. Suo, J.T. Donald, J.H. Dong, X.Q. Han, Y. Zhang, Z.K. Rao, J.P. 2014

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Harwinder Singh Sidhu, Juan Carlos Díaz-Pérez, and Daniel MacLean

marketable; 3, moderate shriveling, fruit is not marketable; 4, severe shriveling, fruit is not marketable), fruit cracking (1, no cracking; 2, mild cracking with very thin cracks, possibly superficial, fruit marketable; 3, moderate cracking, small but wide

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Valeria Sigal Escalada and Douglas D. Archbold

maturation and fruit quality after storage Acta Hort. 727 473 480 Rupasinghe, H.P. Murr, D.P. Paliyath, G. Skog, L. 2000 Inhibitory effect of 1-MCP on ripening and superficial scald development in

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Jinwook Lee, James P. Mattheis, and David R. Rudell

formation in the fruit cuticle of epidermal segments showed a wide range of physical responses to water exposure in several apple cultivars ( Knoche and Grimm, 2008 ). Microperforated polyethylene bag results in provoking more superficial scald incidence in

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Ibrahim I. Tahir and Hilde Nybom

.L. 1997 Effect of low-oxygen atmospheres on quality and superficial scald of ‘Topred’ apples Food Sci. Technol. Int. 3 203 211 Gutiérrez-Alonso, J.G. Gutiérrez-Alonso, O. Nieto-Ángel, D. Téliz-Ortiz, D. Zavaleta-Mejía, E. Delgadillo-Sánchez, F. 2004

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Carolina Contreras, Mauricio González-Agüero, and Bruno G. Defilippi

. The lowest temperatures (−5 and 0 °C) induced intense browning, producing inedible soft fruit. Temperatures of 1 and 3 °C favored superficial injury (similar to superficial scald on apple and pears) with brown sunken spots that were usually isolated

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Xingbin Xie, Congbing Fang, and Yan Wang

relation with superficial scald, pithy brown core, and fruit quality of ‘d’Anjou’ pears during long-term storage J. Amer. Soc. Hort. Sci. 141 177 185 Watkins, C.B. 2006 The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables Biotechnol. Adv. 24 389

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Paweł Wójcik, Anna Skorupińska, and Hamide Gubbuk

Calcium deficiency in apple ( M. domestica Borkh.) flesh is a serious problem for many varieties ( Wójcik, 2004 ). Apples with a low Ca status are sensitive to cracking, sunburn, and some physiological disorders (bitter pit, cork spot, superficial