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superficial scald of apples during long-term storage HortScience 43 366 371 Poapst, P.A. Ward, G.M. Philips, W.R. 1959 Maturation of McIntosh apples in relation to starch loss and abscission Can. J. Plant Sci

. Sci. 27 85 90 Rupasinghe, H.P.V. Paliyath, G. Murr, D.P. 2000 Sesquiterpene α-farnesene synthase: Partial purification, characterization, and activity in relation to superficial scald development in apples

treated to prevent superficial scald J. Amer. Soc. Hort. Sci. 130 232 236 Lurie, S. Pedresch, R. 2014 Fundamental aspects of postharvest heat treatments. Hort. Res. 1:14030 Ma, Q.S. Suo, J.T. Donald, J.H. Dong, X.Q. Han, Y. Zhang, Z.K. Rao, J.P. 2014

marketable; 3, moderate shriveling, fruit is not marketable; 4, severe shriveling, fruit is not marketable), fruit cracking (1, no cracking; 2, mild cracking with very thin cracks, possibly superficial, fruit marketable; 3, moderate cracking, small but wide

maturation and fruit quality after storage Acta Hort. 727 473 480 Rupasinghe, H.P. Murr, D.P. Paliyath, G. Skog, L. 2000 Inhibitory effect of 1-MCP on ripening and superficial scald development in

formation in the fruit cuticle of epidermal segments showed a wide range of physical responses to water exposure in several apple cultivars ( Knoche and Grimm, 2008 ). Microperforated polyethylene bag results in provoking more superficial scald incidence in

.L. 1997 Effect of low-oxygen atmospheres on quality and superficial scald of ‘Topred’ apples Food Sci. Technol. Int. 3 203 211 Gutiérrez-Alonso, J.G. Gutiérrez-Alonso, O. Nieto-Ángel, D. Téliz-Ortiz, D. Zavaleta-Mejía, E. Delgadillo-Sánchez, F. 2004

. The lowest temperatures (−5 and 0 °C) induced intense browning, producing inedible soft fruit. Temperatures of 1 and 3 °C favored superficial injury (similar to superficial scald on apple and pears) with brown sunken spots that were usually isolated

relation with superficial scald, pithy brown core, and fruit quality of ‘d’Anjou’ pears during long-term storage J. Amer. Soc. Hort. Sci. 141 177 185 Watkins, C.B. 2006 The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables Biotechnol. Adv. 24 389

Calcium deficiency in apple ( M. domestica Borkh.) flesh is a serious problem for many varieties ( Wójcik, 2004 ). Apples with a low Ca status are sensitive to cracking, sunburn, and some physiological disorders (bitter pit, cork spot, superficial