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Julie Graham, Mary Woodhead, Kay Smith, Joanne Russell, Bruce Marshall, Gavin Ramsay, and Geoff Squire

Red raspberry ( Rubus idaeus ) is cultivated on a large scale and has frequent sympatric wild populations in the Tayside area of the United Kingdom. The high potential for gene flow between these populations has encouraged the study of the

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Amanda J. Vance, Patrick Jones, and Bernadine C. Strik

The Pacific Northwest region of the United States is an important growing region for the production of blueberry ( V. corymbosum L.), blackberry ( Rubus L. subgenus Rubus , Watson), raspberry ( R. idaeus L.), and strawberry ( Fragaria

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Jean-Pierre Privé, Lindsay Russell, and Anita LeBlanc

related to differences in particle film coverage between leaf surfaces would be of practical consideration in informing the method of product application. The current study is comprised of a ‘Ginger Gold’ apple field trial and a ‘Triple Crown’ ( Rubus L

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Emily K. Dixon, Bernadine C. Strik, and David R. Bryla

Organic blackberry ( Rubus L. subgenus Rubus , Watson) production is becoming an important niche market in Oregon, where almost 50% of the U.S. hectarage (organic or conventional) is located [ U.S. Department of Agriculture (USDA), 2014 ]. Oregon

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David S. Conner and Kathleen Demchak

Strawberry and caneberries are popular crops that can bring revenue to farms and may improve farm profitability. Protected culture provides potential benefits to berry growers. For red raspberry ( Rubus idaeus ), tunnel production has been or is

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Marja Rantanen and Pauliina Palonen

The production of raspberry ( Rubus idaeus L.) in tunnels and greenhouses is increasing in many countries. When cold-stored plants are forced in a greenhouse, endodormancy may become a problem. Partially released dormancy causes poor and uneven

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Mustafa Ozgen, Faith J. Wyzgoski, Artemio Z. Tulio Jr, Aparna Gazula, A. Raymond Miller, Joseph C. Scheerens, R. Neil Reese, and Shawn R. Wright

, 2001 ). Among commonly consumed produce, fruits of Rubus spp. are known to have strong antioxidant capacity mainly as a result of high levels of anthocyanins and other phenolic compounds ( Wu et al., 2004 ). However, phenolic compound levels and

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Emily K. Dixon, Bernadine C. Strik, Luis R. Valenzuela-Estrada, and David R. Bryla

About 6000 ha of blackberry ( Rubus L. subgenus Rubus , Watson) was harvested in the United States in 2012 [ U.S. Department of Agriculture (USDA), 2014 ]. Oregon was the leading producer with 2500 ha, most of which were trailing types grown

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Jacqueline Cormier, Robert Heyduck, Steven Guldan, Shengrui Yao, Dawn VanLeeuwen, and Ivette Guzman

model for predicting bloom dates in Rubus HortScience 43 2000 2004 Borrelli, K. Koenig, R.T. Jaeckel, B.M. Miles, C.A. 2013 Yield of leafy greens in high tunnel winter production in the northwest United States HortScience 48 183 188 Carey, E.E. Jett, L

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Michael Dossett, Jungmin Lee, and Chad E. Finn

colorant/dye because of its high anthocyanin levels. Research on the anthocyanin pigments and fruit chemistry properties of black raspberries, and other Rubus L. fruit, dates back at least to the 1950s. Lee and Slate (1954) examined some of the chemical