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Kang Mo Ku and John A. Juvik

sprout ( Raphanus sativus L.) J. Agr. Food Chem. 54 7263 7269 Kim, H.J. Chen, F. Wang, X. Rajapakse, N.C. 2006b Effect of methyl jasmonate on secondary metabolites of sweet basil ( Ocimum basilicum L.) J. Agr. Food Chem. 54 2327 2332 Kim, H.J. Park, K

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Qinglu Ying, Chase Jones-Baumgardt, Youbin Zheng, and Gale Bozzo

cyanic Ocimum basilicum L. microgreens Molecules 22 2111 doi: 10.3390/molecules22122111 Machha, A. Schechter, A.N. 2012 Inorganic nitrate: A major player in the cardiovascular health benefits of vegetables? Nutr. Rev. 70 367 372 doi: 10.1111/j.1753

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Ryan W. Dickson and Paul R. Fisher

( Eruca sativa Mill.), basil ( Ocimum basilicum L., ‘Genovese’), bell pepper ( Capsicum anuum L., ‘Yankee’), cucumber ( Cucumis sativas L., ‘Marketmore 76’), eggplant ( Solanum melongena L., ‘Galine F1’), lettuce ( Lactuca sativa L., ‘Green Star

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Kevin M. Folta and Sofia D. Carvalho

Loughrin, J.H. Kasperbauer, M.J. 2003 Aroma content of fresh basil (Ocimum basilicum L.) leaves is affected by light reflected from colored mulches J. Agr. Food Chem. 51 2272 2276 Lund, J.B. Blom, T.J. Aaslyng, J.M. 2007 End-of-day lighting with different

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Qingling Li, Yuesheng Yang, and Hong Wu

polyploid lines in Petunia hybrida and the relationship of ploidy with the single-/double-flower trait HortScience 44 250 255 Omidbaigi, R. Mirzaeea, M. Hassani, M.E. Sedghi-Moghadam, M. 2010 Induction and identification of polyploidy in basil ( Ocimum

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Keun H. Cho, Veronica Y. Laux, Nathan Wallace-Springer, David G. Clark, Kevin M. Folta, and Thomas A. Colquhoun

Cult. 103 2 926 935 Lim, Y.J. Eom, S.H. 2013 Effects of different light types on root formation of Ocimum basilicum L. cuttings Scientia Hort. 164 552 555 Liu, Z. Zhang, Y. Wang, J. Li, P. Zhao, C. Chen, Y. Bi, Y. 2015 Phytochrome-interacting factors

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documenting chemical profiles and chemical stabilities of basil varieties over the course of the harvest season and in different years as a field crop in Oklahoma. ‘Genovese’, ‘Italian Large Leaf’, ‘Ethiopian’, ‘Sweet Thai’ ( Ocimum basilicum L.) and ‘Mrs

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Horticulture, Oklahoma State University, Stillwater, OK; 3 Biology Department, Southeastern Oklahoma State University, Durant, OK 74701 Sweet basil ( Ocimum basilicum ) has global culinary use as a fresh herb. Basil can also be dried and extracted for its