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Kevin M. Folta and Sofia D. Carvalho

Loughrin, J.H. Kasperbauer, M.J. 2003 Aroma content of fresh basil (Ocimum basilicum L.) leaves is affected by light reflected from colored mulches J. Agr. Food Chem. 51 2272 2276 Lund, J.B. Blom, T.J. Aaslyng, J.M. 2007 End-of-day lighting with different

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Keun H. Cho, Veronica Y. Laux, Nathan Wallace-Springer, David G. Clark, Kevin M. Folta, and Thomas A. Colquhoun

Cult. 103 2 926 935 Lim, Y.J. Eom, S.H. 2013 Effects of different light types on root formation of Ocimum basilicum L. cuttings Scientia Hort. 164 552 555 Liu, Z. Zhang, Y. Wang, J. Li, P. Zhao, C. Chen, Y. Bi, Y. 2015 Phytochrome-interacting factors

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documenting chemical profiles and chemical stabilities of basil varieties over the course of the harvest season and in different years as a field crop in Oklahoma. ‘Genovese’, ‘Italian Large Leaf’, ‘Ethiopian’, ‘Sweet Thai’ ( Ocimum basilicum L.) and ‘Mrs

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Horticulture, Oklahoma State University, Stillwater, OK; 3 Biology Department, Southeastern Oklahoma State University, Durant, OK 74701 Sweet basil ( Ocimum basilicum ) has global culinary use as a fresh herb. Basil can also be dried and extracted for its