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levels set 0.1% to 0.2% above the anaerobic threshold, resulting in firmer, superficial-scald-free fruit that do not incur anaerobically induced injury or off-flavors. COST-EFFECTIVE PLANTING OPTION AIDS SWITCH TO HIGH-YIELDING CRANBERRY VARIETIES To

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Maude Lachapelle, Gaétan Bourgeois, Jennifer R. DeEll, Katrine A. Stewart, and Philippe Séguin

Albrigo, L.G. Childers, N.F. 1970 Peel flavonols and their relationship to superficial scald in ‘Stayman’ apples J. Amer. Soc. Hort. Sci. 95 798 800 Blanpied, G.D. Silsby, K.J. 1992 Predicting harvest date windows for apples. Cornell Cooperative Extension

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David R. Rudell, Sara Serra, Nathanael Sullivan, James P. Mattheis, and Stefano Musacchi

HortScience 35 1300 1303 Rudell, D.R. Mattheis, J.P. Fellman, J.K. 2005 Relationship of superficial scald development and α-farnesene oxidation to reactions of diphenylamine and diphenylamine derivatives in cv. Granny Smith apple peel J. Agr. Food Chem. 53

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Andrew R. East, David J. Tanner, Jenny J. Jobling, Kate M. Maguire, and A. John Mawson

. Literature Cited Alwan, T.F. Watkins, C.B. 1999 Intermittent warming effects on superficial scald development of ‘Cortland’, ‘Delicious’ and ‘Law Rome’ apple fruit Postharv. Biol. Technol. 16 203 212 Anon 2006

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Eric A. Curry, Carolina Torres, and Luis Neubauer

, flecking, bitter pit, blotch, lenticel marking, radiation injury, delayed sunscald, superficial scald, and soft scald ( Meheriuk et al., 1994 ; Pierson et al., 1971 ; Porritt et al., 1982 ). Together, these disorders may render unmarketable as much as 20

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C.B. Watkins and F.W. Liu

), but this injury is usually prevented by treatment of fruit with diphenylamine (DPA), an antioxidant used for control of superficial scald, or by use of low pCO 2 injury in the storage atmosphere ( Burmeister and Dilley, 1995 ; Watkins et al., 1997

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Carolina A. Torres, Omar Hernandez, Maria A. Moya-León, Ivan Razmilic, and David R. Rudell

and Schrader, 2010 ; Kupferman, 1994 ). Symptoms are very superficial and only occur in the first epidermal cell layer of the peel. To date, there are no known postharvest crop protectant or storage regimes that reduce this problem. “Stain” is not

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David Rudell

.D. 2004 Oxidative stress and superficial scald of apple fruit HortScience 39 933 937 Willaert, G.A. Dirinck, P.J. Depooter, H.L. Schamp, N.N. 1983 Objective measurement of aroma quality of Golden

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Steven J. McArtney, John D. Obermiller, Tom Hoyt, and Michael L. Parker

delays fruit maturity and reduces softening and superficial scald of apples during long-term storage HortScience 43 366 371 Pozo, L. Yuan, R. Kostenyuk, I. Alferez, F. Zhong, G.Y. Burns, J.K. 2004 Differential effects of 1-methylcyclopropene on citrus

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Sukhvinder Pal Singh and Zora Singh

, N.F. 1998 Active oxygen species metabolism in ‘White Angel’ × ‘Rome Beauty’ apple selections resistant and susceptible to superficial scald J. Amer. Soc. Hort. Sci. 123 299 304 Sala, J.M. 1998 Involvement of oxidative stress in chilling injury in