Search Results

You are looking at 111 - 120 of 132 items for :

  • "Ocimum basilicum" x
  • All content x
Clear All
Full access

Azadeh Behrooz, Kourosh Vahdati, Farhad Rejali, Mahmoud Lotfi, Saadat Sarikhani, and Charles Leslie

. Jennifer, L.M. Bonnie, H.O. Michael, D.M. Augé, M.R. 2001 Mycorrhizal impact on osmotic adjustment in Ocimum basilicum during a lethal drying episode J. Plant Physiol. 158 9 1087 1092 Lotfi, N. Soleimani, A. Vahdati, K. Çakmakçı, R. 2019 Comprehensive

Free access

Ambani R. Mudau, Puffy Soundy, and Fhatuwani N. Mudau

chlorophyll content than other selected photoselective nettings. According to Shahak et al. (2008) , lettuce ( Lactuca sativa ) and basil ( Ocimum basilicum ) had significantly increased production when subjected to the red and pearl nets over those grown

Free access

Vijaya Kumar Rapaka, James E. Faust, John M. Dole, and Erik S. Runkle

540 Lange, D.D. Cameron, A.C. 1994 Postharvest life of sweet basil ( Ocimum basilicum ) HortScience 29 102 103 Leon, P. Sheen, J. 2003 Sugar and hormone connections Trends Plant

Open access

Chia-Hsun Ho, Man-Hsia Yang, and Huey-Ling Lin

.00264 Chang, X. Alderson, P. Wright, C. 2005 Effect of temperature integration on the growth and volatile oil content of basil ( Ocimum basilicum L.) J. Hort. Sci. Biotechnol. 80 593 598 doi: Chao

Open access

Elisa Solis-Toapanta, Paul R. Fisher, and Celina Gómez

, 2014 ; Resh, 2015 ). In contrast, different management strategies could be used to minimize time, waste, and effort by home gardeners. In a study characterizing growth and nutrient uptake of hydroponically grown basil ( Ocimum basilicum ) in a

Free access

Michael P. Dzakovich, Celina Gómez, Mario G. Ferruzzi, and Cary A. Mitchell

nutrient content Hort. Res. 1 8 Carvalho, S.D. Schwieterman, M.L. Abrahan, C.E. Colquhoun, T.A. Folta, K.M. 2016 Light quality dependent changes in morphology, antioxidant capacity, and volatile production in sweet basil ( Ocimum basilicum ) Front. Plant

Full access

Liang Zheng, Huaming He, and Weitang Song

, M.M. 2017 Blue and red LED illumination improves growth and bioactive compounds contents in acyanic and cyanic ocimum Basilicum L. Microgreens Molecules 22 , doi: 10.3390/molecules22122111 Luesse, D.R. Deblasio, S.L. Hangarter, R.P. 2010

Open access

Annika E. Kohler and Roberto G. Lopez

.02–2.9, and 0.2–1.6 g, respectively, as the DLI increased from 2 to 20 mol·m −2 ·d −1 ( Litvin-Zabal, 2019 ). For sweet basil ( Ocimum basilicum ), RDM was greater at a DLI of 16.5 mol·m −2 ·d −1 compared with DLIs of 9.3, 11.5, 12.9, and 17.8 mol·m −2 ·d −1

Free access

Zhong-Bin Wu, Hsin-Mei Ku, Yuh-Kun Chen, Chung-Jan Chang, and Fuh-Jyh Jan

, including Amaranthus gangeticus ( Amaranthaceae ), Brassica chinensis ( Brassicaceae ), Cucumis melo , C . sativas , Cucurbita pepo L. var. zucchini ( Cucurbitaceae ), Ocimum basilicum ( Lamiaceae ), Datura stramonium , N . glutinosa , N

Open access

Furn-Wei Lin, Kuan-Hung Lin, Chun-Wei Wu, Yu-Sen Chang, Kuan-Hung Lin, and Chun-Wei Wu

Pirbalouti, A.G. Malekpoor, F. Salimi, A. Golparvar, A. 2017 Exogenous application of chitosan on biochemical and physiological characteristics, phenolic content and antioxidant activity of two species of basil ( Ocimum ciliatum and Ocimum basilicum ) under