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Azadeh Behrooz, Kourosh Vahdati, Farhad Rejali, Mahmoud Lotfi, Saadat Sarikhani, and Charles Leslie

. Jennifer, L.M. Bonnie, H.O. Michael, D.M. Augé, M.R. 2001 Mycorrhizal impact on osmotic adjustment in Ocimum basilicum during a lethal drying episode J. Plant Physiol. 158 9 1087 1092 Lotfi, N. Soleimani, A. Vahdati, K. Çakmakçı, R. 2019 Comprehensive

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Ambani R. Mudau, Puffy Soundy, and Fhatuwani N. Mudau

chlorophyll content than other selected photoselective nettings. According to Shahak et al. (2008) , lettuce ( Lactuca sativa ) and basil ( Ocimum basilicum ) had significantly increased production when subjected to the red and pearl nets over those grown

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Vijaya Kumar Rapaka, James E. Faust, John M. Dole, and Erik S. Runkle

540 Lange, D.D. Cameron, A.C. 1994 Postharvest life of sweet basil ( Ocimum basilicum ) HortScience 29 102 103 Leon, P. Sheen, J. 2003 Sugar and hormone connections Trends Plant

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Chia-Hsun Ho, Man-Hsia Yang, and Huey-Ling Lin

.00264 Chang, X. Alderson, P. Wright, C. 2005 Effect of temperature integration on the growth and volatile oil content of basil ( Ocimum basilicum L.) J. Hort. Sci. Biotechnol. 80 593 598 doi: https://doi.org/10.1080/14620316.2005.11511983 Chao

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Elisa Solis-Toapanta, Paul R. Fisher, and Celina Gómez

, 2014 ; Resh, 2015 ). In contrast, different management strategies could be used to minimize time, waste, and effort by home gardeners. In a study characterizing growth and nutrient uptake of hydroponically grown basil ( Ocimum basilicum ) in a

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Michael P. Dzakovich, Celina Gómez, Mario G. Ferruzzi, and Cary A. Mitchell

nutrient content Hort. Res. 1 8 Carvalho, S.D. Schwieterman, M.L. Abrahan, C.E. Colquhoun, T.A. Folta, K.M. 2016 Light quality dependent changes in morphology, antioxidant capacity, and volatile production in sweet basil ( Ocimum basilicum ) Front. Plant

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Liang Zheng, Huaming He, and Weitang Song

, M.M. 2017 Blue and red LED illumination improves growth and bioactive compounds contents in acyanic and cyanic ocimum Basilicum L. Microgreens Molecules 22 , doi: 10.3390/molecules22122111 Luesse, D.R. Deblasio, S.L. Hangarter, R.P. 2010

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Annika E. Kohler and Roberto G. Lopez

.02–2.9, and 0.2–1.6 g, respectively, as the DLI increased from 2 to 20 mol·m −2 ·d −1 ( Litvin-Zabal, 2019 ). For sweet basil ( Ocimum basilicum ), RDM was greater at a DLI of 16.5 mol·m −2 ·d −1 compared with DLIs of 9.3, 11.5, 12.9, and 17.8 mol·m −2 ·d −1

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Zhong-Bin Wu, Hsin-Mei Ku, Yuh-Kun Chen, Chung-Jan Chang, and Fuh-Jyh Jan

, including Amaranthus gangeticus ( Amaranthaceae ), Brassica chinensis ( Brassicaceae ), Cucumis melo , C . sativas , Cucurbita pepo L. var. zucchini ( Cucurbitaceae ), Ocimum basilicum ( Lamiaceae ), Datura stramonium , N . glutinosa , N

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Furn-Wei Lin, Kuan-Hung Lin, Chun-Wei Wu, Yu-Sen Chang, Kuan-Hung Lin, and Chun-Wei Wu

Pirbalouti, A.G. Malekpoor, F. Salimi, A. Golparvar, A. 2017 Exogenous application of chitosan on biochemical and physiological characteristics, phenolic content and antioxidant activity of two species of basil ( Ocimum ciliatum and Ocimum basilicum ) under