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classifications have ranged from splitting Prunus sensu lato (s.l.) into many segregate genera, including Amygdalus L., Armeniaca Scop., Cerasus Mill., Emplectocladus Torr., Laurocerasus Duhamel, Maddenia Hook.f. & Thomson, Padus Mill., Persica

cherry and apricot ( Prunus armeniaca ) ( Fadón et al., 2015 ; Fadón et al., 2017 ; Julian et al., 2011 ). Alternatively, during late fall, the FS, FM, and VS buds were only at the initial stages of floral meristem development, with most of their floral

Native to China, apricots ( Prunus armeniaca L.) have a long cultivation history, rich germplasm resources, and various resource types ( Zhao et al., 2005 ). Apricots have an attractive appearance, unique flavor, pronounced nutritional value, and

‘Eylul’ is the most recent apricot ( Prunus armeniaca L.) cultivar bred in the Multi-Purpose Apricot Breeding Program of Inonu University, Malatya, Turkey, and released for propagation in 2017. ‘Eylul’ means September in Turkish which addresses its

an increase in glucose in apple fruit from trees with low croploads, whereas Roussos et al. (2011) found a decrease in glucose in apricot ( Prunus armeniaca ) fruit from low-cropping trees but no impact on total soluble solids. The impact of

sequence identity with SOC1 homolog genes in Rosaceae Prunus plants such as PaSOC1 [apricot ( Prunus armeniaca ); 98% identity], PpSOC1 [peach ( Prunus persica ); 95% identity], and PsSOC1 [plum ( Prunus salicina ); 95% identity]. However, PmSOC1-2 and

Dzungaria Basin. The damp climate in Yili valley is suitable for the growth of M. sieversii. The average annual precipitation is over 500 mm and the lowest temperature is −10 °C. The wild apple tree formed pure stands, mixed with Prunus armeniaca Lam

[ Prunus armeniaca L., 13% ( Hurtado et al., 2002 )]. Generally, a lower level of segregation distortion is expected in pseudo-test cross populations compared with F2 or BC1 progenies ( Tavoletti et al., 1996 ; Venkateswarlu et al., 2006 ) and

. Echeverrigaray et al. (2000) also obtained good rooting responses of Chamomilla recutida at 0.5 μ m IBA. Higher IBA concentrations (19.6 μ m ) were used in studies with Prunus armeniaca ( Koubouris and Vasilakakis, 2006 ). Effect of substratum type on

observed in tart cherry ( Prunus cerasus L.) in 1956 ( Bukovac et al., 1986 ), and similar effects have been observed to varying degrees in other Prunus species, including almond ( P. amygdalus Batsch.), apricot ( P. armeniaca L.), peach [ P. persica