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Valtcho D. Zheljazkov, Tess Astatkie, and Vicki Schlegel

oregano are limited, the values obtained in this study are within the range of many herbs and spices ( Jimenez-Alverez et al., 2008 ; U.S. Department of Agriculture, 2010 ). Considering that essential oils are currently being linked to multiple health

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Adriana Canto-Flick, Eduardo Balam-Uc, Jericó Jabìn Bello-Bello, Carlos Lecona-Guzmán, Daniela Solís-Marroquín, Susana Avilés-Viñas, Eunice Gómez-Uc, Guadalupe López-Puc, Nancy Santana-Buzzy, and Lourdes Georgina Iglesias-Andreu

.J. 1977 Evaluation of spices and oleoresins II. Pungency of Scoville Heat Units—A standardized procedure J. Food Sci. Technol. 14 28 34 Govidajaran, V.S. Rajalakshmi, D. Chand, N. 1987 Capsicum

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Paul W. Bosland and Danise Coon

. 2012 Trinidad Moruga Scorpion pepper is the world’s hottest measured chile pepper at more than 2 million Scoville Heat Units HortTechnology 22 534 538 Bosland, P.W. Votava, E. 2012 Peppers: Vegetable and spice capsicums. 2nd ed. CAB International, UK

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Beiquan Mou and Guangyao Wang

, pak-choi, spinach, and turnip), spice (black pepper, cinnamon, and ginger), medicine (ginseng), and ornamentals (Asian crabapple, camellia, chrysanthemum, Japanese cherry, maple, and plum, and Korean rhododendron, just to mention a few common plants

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Paul W. Bosland

screen for phytophthora root rot of pepper Capsicum annuum Plant Dis. 75 1048 1050 Bosland, P.W. Votava, E. 1999 Peppers: Vegetable and spice capsicums CAB International Wallingford, UK Bosland

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Kevin M. Crosby, Justin Butcher, Kil Sun Yoo, and Daniel I. Leskovar

makes it desirable for dry red chile production (Nick Carson, Rio Valley Chiles, Rincon, NM, personal communication), which is important in the spice industry. The multiple-virus resistance and adaptation to diverse climates will be valuable attributes

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Derek W. Barchenger, Robert A. Clark III, Paul A. Gniffke, Dolores R. Ledesma, Shih-wen Lin, Peter Hanson, and Sanjeet Kumar

Pepper ( Capsicum annuum ) is an important crop worldwide, with an estimated 25% of people consuming some form (vegetable, spice, or food colorant) of pepper daily ( Smith, 2015 ). Originating in the Americas, peppers have been widely adopted into

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Ivette Guzman, Krystal Vargas, Francisco Chacon, Calen McKenzie, and Paul W. Bosland

spice. Historically, the cultural value of chile peppers includes medicinal and culinary uses ( Cichewicz and Thorpe, 1996 ; Guzman et al., 2011 ); however, due to the rich color palette of the fruits, they are potential sources of natural colorants

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Derek W. Barchenger, Khin Thandar, Thain Gi Myint, Tran Ngoc Hung, Nguyen Quoc Hung, Shih-wen Lin, Yen-wei Wang, and Tsung-han Lin

Chile pepper ( Capsicum annuum ) is an important crop worldwide, with an estimated 25% of people consuming some form (vegetable, spice, or food colorant) of pepper every day ( Halikowski-Smith 2015 ). In 2017, global harvested area of chile peppers

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Tulsi Gurung, Suchila Techawongstien, Bhalang Suriharn, and Sungcom Techawongstien

Genome 45 702 705 Bosland, P.W. Votava, E.J. 2002 Peppers: Vegetable and spice Capsicum CABI New York, NY Bozokalfa, M.K. Esiyok, D. Turhan, K. 2009 Patterns of phenotypic variation in a germplasm collection ( Capsicum annum L.) from Turkey Span. J. Agr