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Lucas O’Meara, Marc W. van Iersel, and Matthew R. Chappell

growth ( Warsaw et al., 2009a ) and what environmental factors play the largest role in determining plant water use ( Kim et al., 2011 ; van Iersel et al., 2010 ). Knowing the actual volume of water lost on a daily basis through evapotranspiration and

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Smita Barkataky, Robert C. Ebel, Kelly T. Morgan, and Keri Dansereau

). Citrus grown in Florida receives very low rainfall during winter. Growers irrigate during winter based on evapotranspiration or soil moisture measurements with crop coefficients that range from 0.6 to 1.1; however, none of these methods incorporate

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Nicholas A. Pershey, Bert M. Cregg, Jeffrey A. Andresen, and R. Thomas Fernandez

growth or evapotranspiration) using the formula, K c = ET A /ET 0 ( Allen et al., 1998 ), where ET A is actual crop evapotranspiration (measured as DWU) and ET 0 is reference evapotranspiration obtained from the on-site weather station ( www

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Eric T. Stafne, John R. Clark, and Curt R. Rom

Net CO2 assimilation (A), evapotranspiration (ET), and stomatal conductance (g s) were determined in two experiments for 14 and 18 raspberry (Rubus sp.) genotypes, respectively, grown in 4-L containers and exposed to 35 °C daytime temperatures 2 weeks and 4 weeks after placement in growth chambers. Measurements were taken on two successive leaves on the same primocane between the third and seventh node (≈75% to 85% of full leaf expansion). In Expt. 1, selections from Louisiana exhibited higher A (3.10-5.73 μmol·m-2·s-1) than those from Oregon (0.50-2.65 μmol·m-2·s-1). In Expt. 2, the genotype × time interactions were nonsignificant, and time of measurement did not affect A or ET (P ≤ 0.05). Assimilation ranged from 2.08 to 6.84 μmol·m-2·s-1 and varied greatly among genotypes, indicating that diverse A levels exist at high temperatures in raspberry germplasm. NC 296, a selection of R. coreanus Miq. from China, and `Dormanred', a southern-adapted raspberry cultivar with R. parvifolius Hemsl. as a parent, had the highest A rates. Evapotranspiration and g s did not differ among genotypes. Average g s for all genotypes declined from 234 mmol·m-2·s-1 in week 2 to 157 mmol·m-2·s-1 in week 4. Our findings, coupled with plant performance under hot conditions, can be used to identify potential parental raspberry germplasm for breeding southern-adapted cultivars.

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Theodore J.K. Radovich, Matthew D. Kleinhenz, and John G. Streeter

To better understand the influence of environmental factors on components of crop productivity and nutritional and sensory quality parameters, the fresh-market cabbage (Brassica oleracea L. Capitata Group) `Bravo' was irrigated at different periods relative to head development in 2002 and 2003 at the Ohio Agricultural Research and Development Center in Wooster. Irrigation was provided to plots either: 1) from planting to maturity, 2) during frame development only, or 3) during head development only. Control plants received no irrigation after plant establishment. Irrigation timing relative to crop stage significantly affected all head characteristics with the greatest differences between cabbage receiving irrigation during head development and cabbage not irrigated during head development. On average, heads from cabbage irrigated during head development were heavier, larger, less pointed, and had less volume occupied by the core than heads from cabbage not irrigated during head development. A positive, linear relationship (r 2 = 0.89) was found between head volume and head weight. Across years, combined head fructose and glucose concentrations were significantly greater and sucrose concentrations significantly lower in cabbage receiving irrigation during head development than in cabbage not irrigated during head development. Total and individual glucosinolate levels were greater in cabbage not irrigated during head development relative to cabbage receiving irrigation during head development. Head weight, fructose and glucose were positively related to the proportion of estimated crop evapotranspiration replaced by irrigation during head development, while the opposite response was observed in head sucrose and total and indole glucosinolate concentrations.

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C.M. Baldwin, H. Liu, L.B. McCarty, W.L. Bauerle, and J.E. Toler

A 2-year greenhouse study was conducted at Clemson University, Clemson, S.C., in 2003 and 2004 to determine drought responses of six bermudagrass (Cynodon spp.) cultivars at four irrigation intervals. Cultivars selected from the 2002 National Turfgrass Evaluation Program Bermudagrass Trial were `SWI-1012', `Arizona Common', `Tift No.3', `Tifsport', `Aussie Green', and `Celebration'. Treatments included 5-, 10-, and 15-day irrigation intervals plus a control (irrigated daily). Volumetric soil water content (VSWC) and evapotranspiration (ET) rates were recorded every 3 days. Turfgrass quality (TQ) was observed weekly and root weight was measured at the end of a 6-week study. `Aussie Green' and `Celebration' produced the highest TQ rating (>7) at week 4 when watered daily. After 4 weeks of the 5-day irrigation interval, all cultivars showed unacceptable quality ratings (<7). However, `Aussie Green' and `Celebration' were able to maintain an acceptable TQ rating (7), compared to `Arizona Common' (5.1) and `Tift No.3' (5.8) at week 2 (5-day treatment). `Celebration' produced 114% and 97% greater root weight than `Tifsport' and `Aussie Green', respectively, when pooled across all irrigation treatments. At the 15-day irrigation interval treatment, six bermudagrass cultivars pooled together produced 78%, 22%, and 11% greater root weight vs. control, 5-day, and 10-day treatments, respectively. When pooled for all treatments, `Aussie Green' and `Celebration' VSWC was 5% and 7% lower than `Tift No.3', and ET rates were 26% and 30% greater than `Arizona Common'. Based on these results, irrigating bermudagrass in 5-day intervals should be carefully monitored.

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J.P. Syvertsen and M.L. Smith

Four-year-old `Redblush' grapefruit (Citrus paradisi Macf.) trees on either the relatively fast-growing rootstock `Volkamer' lemon (VL) (C. volkameriana Ten. & Pasq.) or on the slower-growing rootstock sour orange (SO) (C. aurantium L.) were transplanted into 7.9-m3 drainage lysimeter tanks filled with native Candler sand, irrigated similarly, and fertilized at three N rates during 2.5 years. After 6 months, effects of N application rate and rootstock on tree growth, evapotranspiration, fruit yield, N uptake, and leaching were measured during the following 2 years. When trees were 5 years old, low, medium, and high N application rates averaged about 79,180, or 543 g N/tree per year and about 126,455, or 868 g N/tree during the following year. Recommended rates average about 558 g N/tree per year. A lysimeter tank with no tree and additional trees growing outside lysimeters received the medium N treatment. Nitrogen concentration in the drainage water increased with N rate and exceeded 10 mg·liter-1 for trees receiving the high rates and also for the no tree tank. Leachate N concentration and total N recovered was greater from trees on SO than from those on VL. Average N uptake efficiency of medium N rate trees on VL was 6870 of the applied N and 61 % for trees on SO. Nitrogen uptake efficiency decreased with increased N application rates. Trees outside lysimeters had lower leaf N and fruit yield than lysimeter trees. Overall, canopy volume and leaf N concentration increased with N rate, but there was no effect of N rate on fibrous root dry weight. Fruit yield of trees on SO was not affected by N rate but higher N resulted in greater yield for trees on VL. Rootstock had no effect on leaf N concentration, but trees on VI. developed larger canopies, had greater fibrous root dry weight, used more water, and yielded more fruit than trees on SO. Based on growth, fruit yield and N leaching losses, currently recommended N rates were appropriate for trees on the more vigorous VL rootstock but were 22% to 69 % too high for trees on SO.

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Krista Shellie and D. Michael Glenn

deficit-irrigated with 35% of estimated crop evapotranspiration (ET c ) until veraison (berry softening and color change). After veraison, the percentage of ET c was increased from 35 to 70 (35% to 70% ET c ). The remaining plots received 100% ET c from

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David L. Ehret, Brenda Frey, Tom Forge, Tom Helmer, and David R. Bryla

the plots. Daily potential evapotranspiration (ET o ) was measured with an atmometer (ETgage Model E; ETgage Company, Loveland, CO) fitted with a Style #30 diffusion cover. The atmometer was placed within the plots at a height equivalent to the top of

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Eric Simonne, Harry A. Mills, and Doyle A. Smittle

Measurements of daily, 3-day, and 6-day cumulative pan evaporation using a #2 wash tub or a modified steel drum and a ruler provided an accurate, easy, and inexpensive way to schedule irrigation. Pan factors for these containers, which were covered with a 5-cm-mesh wire under humid climatic conditions, were 1.0 and 1.1, respectively.