have received considerable attention. Many of these scab-resistant cultivars, however, suffer from poor skin color at harvest, low resistance to fungal decay and physiological disorders, and rapid deterioration of fruit quality during storage and post
Ibrahim I. Tahir and Hilde Nybom
Kagiso Given Shadung, Phatu William Mashela, and Maboko Samuel Mphosi
cucurbitacin B is stable ( Jeffrey, 1978 ). Fruit of wild cucumber and wild watermelon are seasonal, but cannot be stored in fresh form due to the high incidents of postharvest decays. Mphahlele et al. (2012) identified the causal agent as the acid
Ibrahim I. Tahir, Eva Johansson, and Marie E. Olsson
Most storage losses in the Swedish apple industry are caused by bruising and fungal decay. Harvesting and postharvest operations (especially grading, packing, and distribution) can cause a high degree of fruit bruising, resulting in a marked
Meng Li, Huanhuan Zhi, and Yu Dong
Sweet cherry is a highly perishable fruit with a short storage life. Fruit firmness (FF) is an important quality trait that has an impact on storage potential, disorder resistance, and decay development ( Kappel et al., 1996 ). Poor appearance of
İbrahim Kahramanoğlu and Serhat Usanmaz
interval, fruit weight, fruit firmness, SSC, CI, decay, and sensory quality were measured according to the following methods. A digital scale (±0.01 g) was used to determine the weights of each individual fruit. The initial and final weights were used to
Anna Marín, Anne Plotto, Lorena Atarés, and Amparo Chiralt
infection, but also to inadequate postharvest handling and storage where small wounds on fruit may favor the development of fungal decay ( Janisiewicz and Korsten, 2002 ; Sharma et al., 2009 ; Spadaro and Gullino, 2004 ; Trias et al., 2008 ). Grapes are
Sara Atrash, Asghar Ramezanian, Majid Rahemi, Reza Mostofizadeh Ghalamfarsa, and Elhadi Yahia
Fruit decay caused by microorganisms may start before, during, or after harvest, especially in tropical regions where high temperature and relative humidity (RH) provide a suitable condition for the development of fungi on fruits. To preserve
M. Murshidul Hoque, Husein Ajwa, Mona Othman, Richard Smith, and Michael Cahn
tissues at harvest affects lettuce quality. High N in lettuce generally leads to storage disorders and the potential for rapid postharvest decay ( David et al., 1992 ). Postharvest decay in lettuce and other vegetable crops is a major source of financial
Marisa M. Wall and Shakil A. Khan
, depending on dose ( Morris and Jessup, 1994 ). For dragon fruit, this could include bract wilting and browning, softening, or decay. However, in our experiments, clones 1 and 2 showed no irradiation effect on bract appearance ( P > 0.05), and clone 3 showed
Peiyan Li, Xiaolin Zheng, Md. Golam Ferdous Chowdhury, Kim Cordasco, and Jeffrey K. Brecht
(HWT), which is widely applied for insect and decay control in postharvest mangoes ( Anwar and Malik, 2007 ), also reduces CI in cold-stored mangoes ( Nair et al., 2001 ). Although HWT may have a negative impact on the quality of mangoes, as a