Search Results

phenylpropanoid substrates into the cytosol, where polyphenyloxidase catalyzes browning and polymerization of phenol substrates. Lee et al. (2012) showed in ‘Braeburn’ apples, an accumulation of amino acids, acetaldehydes, and ethyl ester compounds linked to

fruity and sweet, but ethyl butanoate was barely detected in ‘Dancy’ and FF-1-30-52. The aliphatic aldehydes in orange juice, which often contribute citrus-like fruity and green notes, include acetaldehyde, octanal, nonanal, and decanal ( Perez-Cacho and

. Biotechnol. 79 500 508 Nishizawa, T. Taira, S. Nakanishi, M. Ito, M. Togashi, M. Motomura, Y. 1998 Acetaldehyde, ethanol, and carbohydrate concentrations in developing muskmelon fruit

energy production, anaerobiosis also causes accumulation of ethanol, acetaldehyde, and reactive oxygen species, which are toxic to plant cells. Some products of anaerobiosis, including 1-aminocyclopropane-1-carboxylic acid that promotes ethylene

to 40 °C ( Gur et al., 1972 ). Apple rootstock showed maximum O 2 consumption, CO 2 evolution, and respiratory quotient of the roots at constant RZT of 35 °C. Supraoptimal RZT also lowered malic acid content in the roots and increased acetaldehyde

.5 kPa O 2 plus 10 kPa CO 2 atmosphere was found to best maintain fresh-cut ‘Kent’ mango quality. In contrast, an atmosphere of 2.5 kPa O 2 plus 20 kPa CO 2 had no beneficial effect. Higher levels of fermentative aroma volatiles (i.e., acetaldehydes