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Luis A. Valdez-Aguilar, Catherine M. Grieve, Abdul Razak-Mahar, Milton E. McGiffen, and Donald J. Merhaut

quality responses and nutritional ion imbalances of selected landscape shrub species subjected to irrigation with water of increasing NaCl + CaCl 2 concentrations during container production. Materials and Methods Spring–summer experiment. Plants of

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Salvatore Campisi-Pinto, Yusheng Zheng, Philippe E. Rolshausen, David E. Crowley, Ben Faber, Gary Bender, Mary Bianchi, Toan Khuong, and Carol J. Lovatt

; Salvo and Lovatt, 2016 ; Yates et al., 1993 ). Other nutrient standards were borrowed from Citrus sinensis and are not related to any avocado yield or fruit quality parameter. In the past decades, numerous experiments have documented that avocado leaf

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Lucy K. Bradley, Bridget K. Behe, Natalie R. Bumgarner, Charlotte D. Glen, Joseph L. Donaldson, Ellen M. Bauske, Sheri Dorn, and Gail Langellotto

challenge, “How does one place an economic value on such nebulous but vital amenities that enhance the quality of life so dramatically?” On 10 Aug. 2016 at the annual conference of the American Society for Horticultural Science in Atlanta, GA, the CH and

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Jinghua Fan, George Hochmuth, Jason Kruse, and Jerry Sartain

achieved acceptable quality with total N at 9 and 13 mg·L −1 . Our results show that N contained in RW can be a significant source of N for turfgrass nutrition. n leaching from turfgrass. Reclaimed water is a dilute nutrient solution; therefore, N can be

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Hsing-Ying Chung, Ming-Yih Chang, Chia-Chyi Wu, and Wei Fang

electric light sources is a crucial topic of discussion. Scholars have conducted numerous studies of photosynthetic photon flux density ( PPFD ), light quality, and photoperiods. A PPFD of 300 µmol·m −2 ·s –1 can significantly increase red perilla

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Baniekal Hiremath Gangadhar, Raghvendra Kumar Mishra, Gobinath Pandian, and Se Won Park

that nutritional quality of plants could be varied by selecting special light sources under controlled growth environments. To further test our hypothesis concerning modulation of color and pungency of the capsicum fruits by LEDs, we measured various

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Neda Keyhaninejad, Richard D. Richins, and Mary A. O’Connell

compositions ( Guzmán et al., 2010 ; Hornero-Méndez et al., 2000 ; Howard et al., 2000 ; Rodriguez-Uribe et al., 2012 ; Wahyuni et al., 2011 ; Wall et al., 2001 ). In addition to their nutritional value, the red pigments (capsanthin and capsorubin) are

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Joseph P. Albano, James Altland, Donald J. Merhaut, Sandra B. Wilson, and P. Chris Wilson

]. To investigate this problem, we conducted a long-term (52-week) study to assess irrigation water chemistry, the effects of alkalinity level/irrigation water acidification on substrate chemistry and on plant nutrition and growth for thyrallis grown

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Xinhua Yin, Lynn E. Long, Xiao-Lan Huang, Ngowari Jaja, Jinhe Bai, Clark F. Seavert, and Jac le Roux

ground management practices ( Laurent et al., 2008 ). The primary objective of this study was to evaluate the impacts of switching from MS to DD and shifting from NC to ST on soil quality, irrigation water consumption, leaf nutrition, fruit yield, quality

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Daniel Leskovar and Yahia Othman

root and shoot growth and significantly reduce marketable yield ( Leskovar and Xu, 2013 ). Therefore, effective nutrition and irrigation management strategies must be used during artichoke growth and development in the nursery period. Containerized