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Xin Hao, Yu Fu, Wei Zhao, Lifei Liu, Rengui Bade, Agula Hasi, and Jinfeng Hao

: The protein families database Nucl. Acids Res. 42 D222 D230 Garcia-Mas, J. Benjak, A. Sanseverino, W. Bourgeois, M. Mir, G. González, V.M. Hénaff, E. Câmara, F. Cozzuto, L. Lowy, E. 2012 The genome of melon ( Cucumis melo L.) Proc. Natl. Acad. Sci

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Yan Li, Hongyan Qi, Yazhong Jin, Xiaobin Tian, Linlin Sui, and Yan Qiu

, 2001 ). In general, FAs are considered to be major precursors of aroma volatiles in melon [ Cucumis melo ( Flores et al., 2002 )]. Straight-chain esters are produced from free FA such as LA, LeA, and OA by the generation of short-chain alcohols and

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Jason Prothro, Hussein Abdel-Haleem, Eleni Bachlava, Victoria White, Steven Knapp, and Cecilia McGregor

.J. Oliver, M. Gonzalo, M.J. Alvarez, J.M. Dolcet-Sanjuan, R. Arús, P. 2004 Identification of quantitative trait loci involved in fruit quality traits in melon ( Cucumis melo L.) Theor. Appl. Genet. 108 750 758 Périn, C. Hagen, L. Giovinazzo, N. Besombes, D

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Xianzhi Zhou, Yufen Wu, Sheng Chen, Yang Chen, Weiguang Zhang, Xintao Sun, and Yijie Zhao

Oriental melon ( Cucumis melo var. makuwa Makino) is an important germplasm resource of melon in China and is cultivated in Fuzhou (Fujian Province, China) for its delicious sweetness, high nutrient quality, and flavor. Fusarium wilt of Oriental

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Ana Fita, Néstor Tarín, Jaime Prohens, and Adrián Rodríguez-Burruezo

disease caused by Monosporacus cannonballus , from the wild melon Cucumis melo ssp. agrestis ‘Pat 81’ into the susceptible C. melo ssp. melo ‘Piel de Sapo’. Therefore, the trait of interest in the software is the resistance to MVD; resistant

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Sat Pal Sharma, Daniel I. Leskovar, Kevin M. Crosby, and A.M.H. Ibrahim

, cantaloupes ( Cucumis melo L., reticulatus group), and honey dews ( Cucumis melo L., inodorus group) are excellent sources of carotenoids ( Pitrat, 2016 ). Crosby et al. (2007) reported that melon cultivars TAM Uvalde and Mission had more than 36 μg·g −1

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M. Helena Gomes, Randolph M. Beaudry, and Domingos P.F. Almeida

Methods Plant material and processing conditions. Orange-fleshed cantaloupe melon ( Cucumis melo L. subsp. melo var. cantalupensis Naudin ‘Olympic Gold’) fruit grown by Del Monte Fresh Produce Co. in Arizona were harvested in Nov. 2007, purchased from

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Menahem Edelstein, Meni Ben-Hur, and Zui Plaut

( Cucumis sativus L.), squash ( Cucurbita L.), muskmelon ( Cucumis melo ), and corn ( Zea mays L.) when boron concentrations in the nutrient solutions were 6, 12, and 16 mg·L −1 respectively. Lauter et al. (1989) showed that peanut ( Arachis hypogaea

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J. Alberto García-Salazar, Rhonda K. Skaggs, and Terry L. Crawford

fruit and vegetable producers in non-export regions who strategically organize, produce, promote, and sell their products. Cantaloupe melons [Cucumis melo (L.)] are produced in at least 13 different Mexican states, in every climatic zone, and by growers

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John C. Beaulieu and Jeanne M. Lea

muskmelon ( Cucumis melo L.) fruits Plant Physiol. 91 1527 1534 Lamikanra, O. Chen, J.C. Banks, D. Hunter, P.A. 2000 Biochemical and microbial changes during the storage of minimally processed