≈270 volatile compounds ( Dimick and Hoskin, 1982 ), a tomato produces close to 400 volatiles ( Buttery, 1993 ), and a strawberry ≈360 volatiles ( McFadden et al., 1965 ). These volatile chemicals fall into several categories including terpenes, esters
Carolina Contreras, Mauricio González-Agüero, and Bruno G. Defilippi
Marcela Miranda, Xiuxiu Sun, Christopher Ference, Anne Plotto, Jinhe Bai, David Wood, Odílio Benedito Garrido Assis, Marcos David Ferreira, and Elizabeth Baldwin
terpenes, esters, and an aldehyde (limonene, myrcene, α-pinene, γ-terpinene, ethyl hexanoate, and decanal among others) ( Fig. 4A ). For ‘Unique’ tangors, there were not many volatile differences after 14 d at 10 °C for any of the treatments, which were
Bhaskar R. Bondada
, herbivory, and pathogen attack ( Kutschera, 2008 ). They accomplish such roles by synthesizing and accumulating a wide range of secondary metabolites, including flavonoids, wax precursors, terpenes, and alkaloids ( Bondada et al., 1994 , 1996 ; Dudareva et