≈270 volatile compounds ( Dimick and Hoskin, 1982 ), a tomato produces close to 400 volatiles ( Buttery, 1993 ), and a strawberry ≈360 volatiles ( McFadden et al., 1965 ). These volatile chemicals fall into several categories including terpenes, esters
Carolina Contreras, Mauricio González-Agüero, and Bruno G. Defilippi
Yan Li, Hongyan Qi, Yazhong Jin, Xiaobin Tian, Linlin Sui, and Yan Qiu
identified in oriental sweet melon is attributed to several volatile compounds including alcohols, acids, aldehydes, and esters that are biosynthetically derived from FAs, amino acids, carotenoids, and terpenes ( Aubert and Bourger, 2004 ; Beaulieu and Grimm
Bhaskar R. Bondada
, herbivory, and pathogen attack ( Kutschera, 2008 ). They accomplish such roles by synthesizing and accumulating a wide range of secondary metabolites, including flavonoids, wax precursors, terpenes, and alkaloids ( Bondada et al., 1994 , 1996 ; Dudareva et
Eliezer S. Louzada and Chandrika Ramadugu
( IndexBox Marketing Association, 2017 ; USDA, 2017a). General benefits and nutritional value of grapefruit Citrus fruit is nutrient-dense with vitamins, folate, phytochemicals like flavonoids, carotenoids, coumarins, terpenes, and limonoids
