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Sanele Fana Kubheka, Samson Zeray Tesfay, Asanda Mditshwa, and Lembe Samukelo Magwaza

liquid-liquid extraction with hexane, chloroform, and finally ethyl acetate. The extracts were thereafter kept in cold storage for amending GA and CMC 1% for treating fruit ( Tesfay et al., 2017 ). Fruit quality attributes and sensory evaluation Mass loss

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Mingyue Bao, Minmin Liu, Qingxia Zhang, Tonglin Wang, Xia Sun, and Jinguang Xu

was adjusted to 50 mL with distilled water. One milliliter of the extract was combined with 1 mL distilled water (2 mL distilled water was added to the control group), 0.5 mL ethyl acetate anthrone solution, and 5 mL sulfuric acid. The mixture was

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Emily C. Baisden, Douglas W. Tallamy, Desiree L. Narango, and Eileen Boyle

containing ethyl acetate to kill the insects. After collection, samples were labeled and stored in vials of 85% ethanol for later identification to the least possible taxonomic unit. We then searched leaves and stems of target plants meticulously for 5-min

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Xiaohua Yang, Susan K. Brown, and Peter J. Davies

yellow precipitate formed on lowering the methanol content of the sample. This was identified as phlorizin from its appearance, solubility, and ethyl acetate partitioning characteristics ( Gmelin, 1849 ; Gosch et al., 2010 ). The supernatant of the

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Yifei Wang, Stephanie K. Fong, Ajay P. Singh, Nicholi Vorsa, and Jennifer Johnson-Cicalese

lacks anthocyanin pigments in the fruit epidermis resulting in a white fruit. Table 1. Blueberry species and clones evaluated in the study. Reagents. All solvents, including acetone, ethyl acetate, acetonitrile, and methanol were purchased from EMD

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Paul Vossen

result of aerobic fermentation in the olives leading to the formation of acetic acid, ethyl acetate, and ethanol. Rancid: Flavor of oils that have undergone a process of oxidation and a fragmentation of hydroperoxides into compounds (aldehydes

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Ying Wang, Tingting Xue, Xing Han, Lingxiao Guan, Liang Zhang, Hua Wang, and Hua Li

methyl 2-methoxybenzoate, ethyl octoate, and ethyl caprate exhibited average OAV > 1. Significant differences were found in the types of ester compounds in grapes from plants from different treatments. In 2018, ethyl acetate, methyl 2-methoxybenzoate

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Yanjiao Zheng, Zaiqiang Yang, Chao Xu, Lin Wang, Haijing Huang, and Shiqiong Yang

the phenolic substance, and the shaker was shaken at room temperature for 30 min. The PVPP was discarded by filtration, and the filtrate was adjusted to a pH of 3 with 2 mol/L citric acid. Equivalent volume of ethyl acetate was extracted three to five

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Marcela Miranda, Xiuxiu Sun, Christopher Ference, Anne Plotto, Jinhe Bai, David Wood, Odílio Benedito Garrido Assis, Marcos David Ferreira, and Elizabeth Baldwin

microemulsion-coated fruit were “rancid, “fermented,” “chemical,” “rotten fruit,” and “soapy,” which might be explained by higher amounts of ethyl acetate, ethyl hexanoate, ethyl-3-hydroxy hexanoate, and some aldehydes ( Plotto et al., 2008 ). Fig. 5

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Jing Huang, Ya-liang Xu, Fa-min Duan, Xu Du, Qi-chang Yang, and Yin-jian Zheng

with distilled water. Then, 0.5 mL of the sample solution was placed in a 20-mL graduated test tube and mixed with 1.5 mL distilled water. Next, 0.5 mL ethyl anthrone ethyl acetate and 5 mL concentrated sulfuric acid were added to the test tube, which