Increasing the calcium content of apples with postharvest CaCl2, treatment has a beneficial effect on physiological and pathological storage problems. The optimal time after harvest during which the fruit can be successfully treated has not been investisated. This study examined the relationship between calcium uptake and the changes in surface cracking in the epicuticular wax of the fruit after various storage intervals. Apples were pressure infiltrated with 0, 2, or 4% CaCl, solutions at harvest or four or six months after storage at 0 C. Examination of the epicuticular wax with low temperature scanning electron microscopy revealed that as the storage duration increased, the numerous cracks on the fruit surface became deeper and wider, until, after six months storage, the cracking extended through the thickness of the cuticle. Calcium uptake in fruit pressure infiltrated with the CaCl2 solutions after six months storage was greater than fruit treated at previous storage intervals. As storage duration increased, epicuticular wax cracks became deeper and calcium uptake increased.
Stephane Roy, William S. Conway, Alley E. Watada, Carl E. Sams, William P. Wergin, and Stephane Roy
S. Roy, W.S. Conway, A.E. Watada, C.E. Sams, Eric F. Erbe, and W.P. Wergin
Prestorage heat treatment of apples has been shown to have a positive effect on fruit quality in storage. Postharvest treatment of apples with CaCl2 also beneficially affected fruit during storage. However, calcium uptake seems limited in heat-treated apples which indicates that the surface of the fruit may have been affected by the heat treatment. This study examined the effect of heat treatment on the subsequent uptake of CaCl2 solutions and related this process to the ultrastructure of the epicuticular wax surface of the fruit. Apples were pressure infiltrated with a 4% CaCl2 solution either without heat treatment or following 4 days at 38°C. Examination of the apple surfaces with low temperature scanning electron microscopy revealed that heat treatment changed the pattern of epicuticular wax. The epicuticular wax of non heated fruit exhibited numerous deep surface cracks. The epicotictdar wax of heated fruit did not exhibit similar cracks. This apparent obstruction or elimination of deep cracks may limit the CaCl2, solutions from entering the fruit. The heated fruit contained significantly less calcium compared to the fruit that were pressure infiltrated with the CaCl2 solution but not heated. These results indicate that cracks on the fruit surface may be a” important pathway for the penetration of CaCl2 solutions.
Marlee A. Trandel, Penelope Perkins-Veazie, and Jonathan Schultheis
States Department of Agriculture (USDA) grade defects in triploid watermelon is the appearance of hollow heart (HH), which is also known as internal cracking ( USDA, 2006 ). In watermelon, HH occurs as an internal split or void that usually starts in the
C. Chen, R.J. Roseberg, D. Sugar, and J.S. Selker
A study was undertaken to determine if microsprinkler irrigation (MI) can provide sufficient water and produce similar yield and quality of pear (Pyrus communis L.) fruit as flood irrigation (FI) in a cracking (shrinking-swelling) clay soil. Soil water content and fruit quality attributes were measured under MI and FI in 2 years. Water potential of the upper 120 cm (47 inches) of soil was maintained at 0.1 to 0.3 MPa (14.5 to 43.5 lb/inch2) through most of the growing season in both MI and FI treatments. MI and FI treatments did not differ in their effect on fruit size, yield, or firmness decline during cold storage. No consistent effect on fruit susceptibility postharvest fungal decay related to irrigation treatment was observed. MI has the potential to reduce chemical and water movement to groundwater, while providing sufficient water to produce satisfactory yield and fruit quality in a cracking clay soil.
S.R. Drake, D.C. Elfving, M.A. Drake, T.A. Eisele, S.L. Drake, and D.B. Visser
This study was conducted over two crop seasons using `Scarletspur Delicious' and `Gale Gala' apple trees (Malus ×domestica). The bioregulators aminoethoxyvinylglycine (AVG), ethephon (ETH), and 1-methylcyclopropene (MCP) were applied at various times before or after harvest. Fruit response was evaluated at harvest and after regular atmosphere (RA) and controlled atmosphere (CA) storage [2.0% oxygen (O2) and <2.0% carbon dioxide (CO2) at 0 °C] and quality of whole and juice apple products evaluated. AVG reduced starch loss and ethylene production, enhanced firmness, and reduced cracking in `Gale Gala,' but reduced sensory acceptance of apples and apple juice. ETH intensified starch loss, ethylene production, and reduced firmness, but did not affect `Gale Gala' fruit cracking. AVG followed by ETH reduced starch loss, ethylene production, and cracking and maintained firmness. This combination also aided in sensory acceptance of apples but reduced sensory preference of apple juice. Exposure to postharvest MCP improved flesh firmness retention and reduced ethylene production after both RA and CA storage. MCP either favored or reduced sensory acceptance of whole apples, depending on the particular season, but reduced sensory preference of apple juice. Sensory scores for `Scarletspur Delicious' apples were more strongly modified by bioregulators than were `Gale Gala' apples.
Jeanine M. Davis and Randolph G. Gardner
Eight staked, determinate tomato (Lycopersicon esculentum Mill.) cultivars were harvested when green (before breaker stage) or when pink (breaker stage and riper) in two replicated field studies. In general, total yield and average fruit size were reduced when fruit were harvested at the green stage. Harvest maturity had only a small effect on occurrence of most fruit defects, except fruit cracking, which was more severe for pink than for green fruit in the early season experiment. Although total yields for pink harvested fruit were higher than for green harvested fruit in the early season study, the high incidence of fruit crack in pink fruit resulted in similar yields of U.S. combination grade (U.S. no. 1 and U.S. no. 2) fruit for both treatments. Because the largest fruit often bring a premium price, harvesting fruit when pink probably will result in a higher price per kilogram than harvesting fruit when green. Fruit harvested green, however, are generally firmer, more crack resistant, and require fewer harvests than fruit harvested pink.
Jose P. Morales-Payan and Bielinski M. Santos
Experiments were conducted in the Dominican Republic to determine the effect of physical and chemical treatments on the germination of the ornamental palms Roystonea hispaniolana Bailey (Royal palm), Acrocomia quisqueyana Bailey (Corozo palm), Sabal umbraculifera Mart (Cana palm), Phoenix canariensis (Canary Islands date palm), Veitchia merrillii (Becc) Bailey (Manila palm), Chrysalidocarpus lutescens Wendl (Areca palm), and Caryota urens (Fishtail palm). Treatments were seed immersion in water or gibberellic acid 3 (GA3) solution for 72 hours, immersion in concentrated nitric acid for 5 minutes, or cracking of the seed coat. Rate and percentage of emergence 90 days after treatment were measured. The best results for Roystonea, Phoenix, Veitchia, Caryota, and Chrysalidocarpus were obtained soaking the seeds in water or a 200-ppm gibberellic acid solution. Nitric acid and seed coat cracking significantly reduced the germination percentage in all the species, except Acrocomia guisqueyana and Sabal umbraculifera. Seeds of Acrocomia did not germinate as a response to any of the treatments tested. Sabal seeds germinated only after coat cracking or nitric acid treatment.
Sohrab Davarpanah, Ali Tehranifar, Gholamhossein Davarynejad, Mehdi Aran, Javier Abadía, and Reza Khorassani
compared with the fruits of untreated control trees ( Table 2 ). Other physical properties such as fruit diameter ( Table 2 ), fruit calyx diameter, fruit cracking ( Table 3 ), and peel thickness ( Table 4 ) were unaffected by the treatments. Table 3
Jiwan P. Palta* and Gerard Simon
Freezing stress resistance is composed of several components namely tolerance, avoidance and acclimation ability. These three components of freezing stress are heritable traits. We have demonstrated that progress in the improvement of freezing stress resistance can be made by individually selecting for various components of this resistance and then recombining them to get the desired plan. Freeze-thaw injury in carrots is manifested as damage to the foliage, cracks on the roots (especially on the crown), and crown root rot. We found that foliage damage following freeze-thaw stress was related to the tolerance of the foliage to ice formation. The formation of cracks in the crown and root tissue was related to formation of ice itself. The carrot breeding lines we tested varied considerably for the crown position in relation to soil surface. The carrot crowns and roots below the soil surface will be better in avoiding ice in the tissue, thus avoiding cracks. The freeze-thaw injury observed on the foliage in the field was highly correlated to the freeze-thaw tolerance of leaf tissue (measured as ion leakage from the leaf tissue) determined by controlled freeze-thaw test in the laboratory. Based on this work we developed a breeding strategy to improve frost hardiness in carrots by combining the characteristics that avoid ice in the crown and root tissues (e.g., crown position underground) with the characteristics that reduce foliage and root injury by ice (freezing tolerance of foliage). By using this strategy we were able to successfully obtain the desired plant. Two hardy carrot hybrids (Eskimo, Artico) were released by Vilmorin and their hardy characteristics have been confirmed under field conditions.
Thomas M. Gradziel and Dale E. Kester
Breeding lines have been developed incorporating introgressed genes from three native almond species Prunus fenzliana, Prunus webbii and Prunus argentea. Selected traits include self-fertility and autogamy, late bloom, smaller tree size, early nut maturity, improved cropping potential, and a well-sealed shell (endocarp) with high kernel/shell crack-out percentages. Fertility barriers, while present were easily overcome though linkage to introgressed genes with undesirable phenotypes remains an important obstacle to commercial use. Current breeding results, however, support a general conclusion that the wide diversity present within the range of species related to the cultivated almond (Prunus dulcis) provides an valuable gene pool for variety improvement.