Search Results

You are looking at 91 - 100 of 120 items for :

  • "beta-carotene" x
  • All content x
Clear All
Free access

Junxin Huang, Robert Heyduck, Richard D. Richins, Dawn VanLeeuwen, Mary A. O’Connell, and Shengrui Yao

. Wu, C. Wang, M. Xu, B. Du, L. 2012a Effect of drying of jujube ( Ziziphus jujuba Mill.) on the contents of sugars, organic acids, alpha-tocopherol, beta-carotene, and Phenolic Compounds J. Agr. Food Sci. 60 9642 9648 Gao, Q. Wu, C. Yu, J. Wang, M. Ma

Full access

Jinghua Guo, Yan Yan, Lingdi Dong, Yonggang Jiao, Haizheng Xiong, Linqi Shi, Yu Tian, Yubo Yang, and Ainong Shi

.9 billion in 2016 ( Mordor Intelligence, 2018 ). The market is likely to register a promising 6.50% compound annual growth rate between 2017 and 2025. Green-leaf vegetables are considered to be a good source of ascorbic acid (vitamin C), beta carotene, iron

Free access

Bhimanagouda S. Patil, G.K. Jayaprakasha, and Amit Vikram

horticulture J. Food Agr. Environ. 1 75 79 Pryor, W.A. Stahl, W. Rock, C.L. 2000 Beta carotene: From biochemistry to clinical trials Nutr. Rev. 58 39 53 Raju, J. Patlolla, J.M.R. Swamy, M.V. Rao, C.V. 2004 Diosgenin, a steroid saponin of Trigonella foenum

Open access

Xuelian Jiang, Yueling Zhao, Ling Tong, Rui Wang, and Sheng Zhao

factor in tomato growth, yield, and fruit quality ( Chen et al., 2014 ; Sun et al., 2013 ; Wang et al., 2015 ). Many studies have shown that deficit irrigation improves tomato fruit quality because it leads to increased amounts of sugar, VC, and beta-carotene

Free access

Karen Salandanan, Marisa Bunning, Frank Stonaker, Oktay Külen, Patricia Kendall, and Cecil Stushnoff

Beta-carotene content of postharvest orange fleshed muskmelon fruit: Effect of cultivar, growing location and fruit size Plant Foods Hum. Nutr. 49 191 197 Lister, C. 2003 Antioxidants: A health revolution New Zealand

Full access

David Wees, Philippe Seguin, Josée Boisclair, and Chloé Gendre

American consumers have an increased interest in the sweetpotato in part because of its nutritional value: it is a good source of beta-carotene and dietary fiber and has a low glycemic index ( Bovell-Benjamin, 2007 ; Lebot, 2009 ). Currently, there is

Free access

Kathleen G. Haynes, Beverly A. Clevidence, David Rao, Bryan T. Vinyard, and J. Marion White

, M. Paran, I. De Jong, W. 2006 Segregation of total carotenoid in high level potato germplasm and its relationship to beta-carotene hydroxylase polymorphism Amer. J. Potato Res. 83 365 372 Centro Internacional

Free access

Shi-Lin Tian, Li Li, Yue-Qin Tian, S.N.M. Shah, and Zhen-Hui Gong

. Cserhati, T. Oliveira, J. 2002 Effect of ascorbic acid on the stability of beta-carotene and capsanthin in paprika ( Capsicum annuum ) powder. Nahrung 46(5):308–310 Perez-Galvez, A. Martin, H.D. Sies, H. Stahla, W. 2003 Incorporation of carotenoids from

Free access

Narinder P.S. Dhillon, Supannika Sanguansil, Roland Schafleitner, Yen-Wei Wang, and James D. McCreight

, Victoria), where Asian hybrid cultivars are grown as a niche product for consumption chiefly by ethnic communities from Asia ( Morgan and Midmore, 2002 ). Bitter gourd fruit is a good dietary source of beta-carotene, vitamin C, folic acid, magnesium

Free access

Mark Lefsrud, Dean Kopsell, Carl Sams, Jim Wills, and A.J. Both

, beta-carotene, and chlorophyll concentrations among Brassica oleracea cultigens and seasons HortScience 39 361 364 Landrum, J.T. Bone, R.A. 2001 Lutein, zeaxanthin, and the macular pigment Arch. Biochem