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Jeyamkondan, (2002) reported that reduced O 2 levels in the MA retard the overall metabolic activities and extend the storage life. Oxygen levels below the threshold limit have been reported to initiate anaerobic respiration with production of acetaldehyde

concentration ( Lara et al., 2003 ). Therefore, mandarins accumulated larger amounts of acetaldehyde and ethanol after harvest compared with grapefruit because of the higher activity of ADH in juice vesicles and lower permeability of their peel to gases ( Shi et

.E. 1993 Respiration rate, internal atmosphere, and alcohol and acetaldehyde accumulation in vapor-heated mango fruit Postharvest Biol. Technol. 3 77 86 Mitcham, E.J. McDonald, R.E. 1997 Effect of postharvest heat

, and sensory characteristics of a red Vitis rotundifolia wine Amer. J. Enol. Viticult. 45 56 62 Sims, C. Morris, J. 1986 Effects of acetaldehyde and tannins on the color and chemical age of red muscadine ( Vitis rotundifolia ) wine Amer. J. Enol

and acetaldehyde are then cogenerated with the release of the 1-MCP molecule from the cyclodextrin. Consequently, both the fresh-cut product physiology and microbial growth are impacted simultaneously. An example of the results obtained using this

Gloeosporium, alternaria rot, Alternaria] HortScience 16 656 657 Janes, H.W. Chin, C.-K. Frenkel, C. 1978 Respiratory upsurge in blueberries and strawberries as influenced by ethylene and acetaldehyde Bot. Gaz. 139 50 52 Jeong, J. Brecht, J.K. Huber, D

fruit-specific phosphoenolpyruvate carboxylase is related to rapid growth of tomato fruit Planta 214 717 726 Halinska, A. Frenkel, C. 1991 Acetaldehyde stimulation of net gluconeogenic carbon movement from applied

fruity and sweet, but ethyl butanoate was barely detected in ‘Dancy’ and FF-1-30-52. The aliphatic aldehydes in orange juice, which often contribute citrus-like fruity and green notes, include acetaldehyde, octanal, nonanal, and decanal ( Perez-Cacho and

phenylpropanoid substrates into the cytosol, where polyphenyloxidase catalyzes browning and polymerization of phenol substrates. Lee et al. (2012) showed in ‘Braeburn’ apples, an accumulation of amino acids, acetaldehydes, and ethyl ester compounds linked to

disorders are complex, and often comprised of different types of injury. Internal breakdown in ‘Jonathan’ and other apple cultivars is accompanied by an accumulation of acetaldehyde ( Faust and Williams, 1969 ). Low-temperature breakdown, on the other hand