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are believed to accentuate K deficiencies in palms, presumably because of a dilution effect ( Broschat, 2005a ). On highly leached, low cation exchange capacity (CEC) sandy soils, such as those commonly found within the Atlantic coastal plain of the
field. This dilution effect over distance has been shown by other studies that evaluated the transfer rate of foodborne pathogens to objects ( Buchholz et al., 2012 ; Patrick et al., 1997 ; Scott, 1990 ; Scott and Bloomfield, 1990 ), and could be
plant at the lower fertilizer rate could result in a nutrient concentrations being equal due to a dilution effect even though more N, for example, was absorbed at the higher fertilizer rates. This hypothesis could not be tested because tissue levels were
with growth ( r = −0.278, P = 0.008) and areca palm height at 24 months ( r = −0.319, P = 0.002), suggesting a dilution effect. Potassium deficiency severity was not significantly correlated with initial or cumulative N application rates (data not
with the highest Mn ratings (least deficiency) also had the greatest dry weights. These plants also had the lowest N ratings (lightest color), presumably due to a dilution effect. Conversely, those plants that were growth limited by Mn deficiency had
cultivars had larger fruit weight ( Table 4 ) and perhaps higher fruit water content than many other cultivars, leading to a lower SSC value due to a dilution effect. However, ‘PF24–007’ peach had large size and low SSC but had good flavor. Also, cultivars
-release fertilizer affect growth and nutrient uptake in containerized woody landscape plants J. Amer. Soc. Hort. Sci. 117 578 583 10.1016/S0065-2113(08)60887-1 Jarrell, W.M. Beverly, R.B. 1981 The dilution effect in plant nutrition studies Adv. Agron. 34 197 224 10
important role in Chl synthesis, as discussed in previous results ( Kurilčik et al., 2008 ; Li et al., 2012 ; Poudel et al., 2008 ; Senger, 1982 ). High utilization efficiency under LED lights ( Saebo et al., 1995 ) and a “dilution” effect because of the
concentrations in new stems of 16.8-UF and 33.6-UF is a dilution effect of biomass on the amount of N in the stem. Green ash trees fertilized with higher N rates from UF in 2005 were more active and had a higher demand for C from reserves in old stems earlier in
described for different olive varieties of Tuscany (Italy) by Caselli et al. (1993) . Gutiérrez et al. (1999) related this decline to a dilution effect caused by a constant quantity of palmitic acid but rising levels of total fatty acids resulting in a