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disease tolerance ( Pooler 2006 ). Currently, more than 200 crapemyrtle cultivars exist, and almost half of these are commercially available from wholesale and retail nurseries ( Wang et al. 2011 ). Since the beginning of the 1960s, the US National

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Vegetable Crops (AICRP-VC) in 1971. Seven cultivars such as ‘Pusa Sarbati’, ‘Hara Madhu’, ‘Pusa Madhuras’, ‘Arka Rajhans’, ‘Arka Jeet’, ‘Durgapur Madhu’, and ‘Narendra Muskmelon-15’ have been identified through AICRP-VC for cultivation in different

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cultivars contain different amounts of amygdalin and that there is extensive variation between subspecies and cultivars. However, very few studies were performed regarding the amygdalin contents of commercially grown cultivars ( Arrazola et al., 2012

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of breeding studies. The Marmara and Black Sea regions are the most environmentally desirable areas for raspberry production ( Onur, 1996 ). Adaptation performance of blackberry cultivars imported from the United States has shown variable performance

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obvious from numerous accepted infraspecific taxa—subspecies, varieties and forms (currently ranked at level of cultivars), as well as synonyms. It also hybridizes frequently with other species. Its ornamental varieties, forms, and hybrids are listed below

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. Most of the S. canadensis cultivars were developed decades ago either at the New York Agricultural Experiment Station or at Agriculture and Agri-Food Canada in Nova Scotia (e.g., ‘Adams I’, ‘Adams II’, ‘Johns’, ‘York’, ‘Nova’) ( Table 1 ). Although

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single flower color ( Wang et al., 2013 ). In recent years, hybridization of wild I. sanguinea has resulted in successful breeding of numerous, colorful flowering cultivars. These new hybridized cultivars include Zidie, a rose–purple cultivar ( Dong et

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a fairly uniform blue-violet color ( Wang and Wang, 2017 ). In the past few years, some new cultivars have been developed, such as ‘Forest Fairy’ ( Kuwantai et al., 2018 ), ‘Dream of the Butterfly’ ( Zhao et al., 2018 ), and ‘NEFU’ ( Qi et al., 2020

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cultivars with unique flower colors, people often make crosses between I. sanguinea and I. sanguinea f. albiflora . I. sanguinea f. albiflora flowers are white. In the past 3 years, breeders have released several I. sanguinea cultivars such as

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low temperature frozen soil down to −30 °C ( Cai et al., 2016 ). The flower of I. sanguinea comes mainly in blue violet (RHS N88A) ( Wang and Wang, 2017 ). In 2017, a new light violet (RHS 85C) I. sanguinea cultivar Forest Fairy resulted from the

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