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Raquel Enedina Medina-Carrillo, Samuel Salazar-García, Jorge Armando Bonilla-Cárdenas, Juan Antonio Herrera-González, Martha Elva Ibarra-Estrada, and Arturo Álvarez-Bravo

, Q.Y. Zhang, Y. Wang, Y. Wang, D. Lee, R. Gao, K. Byrns, R. Heber, D. 2009 California ‘Hass’ avocado: Profiling of carotenoids, tocopherol, fatty acid and fat content during maturation and from different growing areas J. Agr. Food Chem. 57 21 10408

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Lihang Xie, Lixin Niu, Yanlong Zhang, Min Jin, Duo Ji, and Xiaoxiao Zhang

. Estopanan, G. Juan, T. 2009 Xenia effects on oil content and fatty acid and tocopherol concentrations in autogamous almond cultivars J. Agr. Food Chem. 57 10809 10813 Koffi, A. Severin, B.B. Guillaume, K.K. Bertin, Y.K. Clemence, K.L. Sylvere, Y.K. Yao, D

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Kubilay Kurtulus Bastas and Fikrettin Sahin

.R. 2004 Resistance of raspberry cultivars to fire blight HortScience 39 1189 1192 Carvalho, E. Fraser, P.D. Martens, S. 2013 Carotenoids and tocopherols in yellow and red raspberries Food Chem. 139 744 752 Crosse, J.E. Goodman, R.N. 1973 A selective medium

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Narinder P.S. Dhillon, Supannika Sanguansil, Supornpun Srimat, Roland Schafleitner, B. Manjunath, Parag Agarwal, Qu Xiang, Mohammed Abu Taher Masud, Thaingi Myint, Ngo Thi Hanh, Tran Kim Cuong, Conrado H. Balatero, Venus Salutan-Bautista, Michel Pitrat, Aleš Lebeda, and James D. McCreight

.M. Ledesma, D.R. Habicht, S.D. Ray-Yu, Y. 2017 Varietal and harvesting stage variation in the content of carotenoids, ascorbic acid and tocopherols in the fruit of bitter gourd ( Momordica charantia L.) Plant Genet. Resources. 15 248 259 Dhillon, N

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Olga Dichala, Ioannis Therios, Magdalene Koukourikou-Petridou, and Aristotelis Papadopoulos

. Tlili, N. Nasri, N. Yahia, Y. Hannachi, H. Chaira, N. Ying, M. Ferchichi, A. 2011 Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate ( Punica granatum ) fruits J. Food Sci. 76 C707 C713 El-Khawaga, A.S. 2007 Reduction

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Valéria Santos Cavalcante, Renato de Mello Prado, Ricardo de Lima Vasconcelos, Hilário Júnior de Almeida, and Thais Ramos da Silva

. Kongkachuichai, R. Suknicom, S. Sungpuag, P. 2009 Beta-carotene, lycopene, and alpha-tocopherol contents of selected Thai fruits Food Chem. 113 202 207 Chiera, J. Thomas, J. Rufty, T. 2002 Leaf initiation and development in soybean under phosphorus stress Exp

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Jorge A. Cardona, Allen F. Wysocki, and Stephen T. Talcott

vitamin C, tocopherols, polyphenolics, and organic acids can be found in fruit, vegetables, spices, and herbs ( Meyer et al., 2002 ). Moreover, polyphenolics can be widely found in pomace or wastes of numerous fruit and vegetables after processing

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Suping Zhou, Roger J. Sauvé, Zong Liu, Sasikiran Reddy, Sarabjit Bhatti, Simon D. Hucko, Yang Yong, Tara Fish, and Theodore W. Thannhauser

> Tanaka, R. Oster, U. Kruse, E. Rudiger, W. Grimm, B. 1999 Reduced activity of geranylgeranyl reductase leads to loss of chlorophyll and tocopherol and to partially geranylgeranylated chlorophyll in transgenic tobacco plants expressing antisense RNA for

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Megan J. Bowman, David K. Willis, and Philipp W. Simon

diverse plant metabolites, including carotenoids, tocopherols, and chlorophylls ( Okada et al., 2008 ). CHXE was included in this study because it was identified in previous research ( Just et al., 2007 ) as being a potential candidate gene controlling

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Chae Shin Lim, Seong Mo Kang, Jeoung Lai Cho, and Kenneth C. Gross

( Scandalios, 1993 ). Superoxide dismutase, catalase, ascorbate peroxidase (APX), and glutathione reductase (GR) can efficiently detoxify AOS ( Asada, 1994 ). On the other hand, some antioxidant molecules such as ascorbic acid, glutathione, α-tocopherol