‘Gala’ apple strains are susceptible to stem-end fruit cracking at harvest ( Fallahi et al., 2013 ) and during storage ( Lee et al., 2013 , 2016 ). The incidence of stem-end fruit cracking at harvest is influenced by several factors such as
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Jinwook Lee, James P. Mattheis, and David R. Rudell
Jennifer R. DeEll, Jennifer T. Ayres, and Dennis P. Murr
-MCP on apples is influenced by cultivar and storage conditions ( Watkins et al., 2000 ), as well as treatment temperature and duration ( DeEll et al., 2002 ). Since 1-MCP inhibits the action of ethylene and consequently retards fruit ripening, apples
John M. DeLong, Robert K. Prange, and Peter A. Harrison
1 To whom reprint requests should be addressed; e-mail DeLongJ@agr.gc.ca . Atlantic Food and Horticulture Research Centre contribution no.2257. This research was funded in part by storage operators of the Nova
Iran Alia-Tejacal, Maria-Teresa Colinas-Leon, Maria-Teresa Martinez-Damian, and Marcos Soto-Hernández
Poster Session 52—Postharvest Storage 21 July 2005, 1:15–2:00 p.m. Poster Hall–Ballroom E/F
Yousheng Duan, Zhiqiang Ju, and Zhiguo Ju
92 POSTER SESSION 10 (Abstr. 105–119) Postharvest Physiology/Storage/Food Science Tuesday, 25 July, 1:00–2:00 p.m.
Peter J. Dittmar, Jonathan R. Schultheis, Katherine M. Jennings, David W. Monks, Sushila Chaudhari, Stephen Meyers, and Chen Jiang
to North Carolina growing conditions, producing high yielding and high quality storage roots ( Yencho et al., 2008 ), and because of its adaptability is grown on more than 88% of the commercial acreage across the state ( Schultheis, 2016
Jinwook Lee, James P. Mattheis, and David R. Rudell
flavor and texture at harvest and after storage of ‘Gala’ apples continues to make this cultivar highly desirable to consumers ( Boylston et al., 1994 ; Cliff et al., 1998 ). ‘Gala’ apples are susceptible to development of stem-end cracking (splitting
Francis X. Mangan, Claire Kozower, and William Bramlage
148 POSTER SESSION 17 (Abstr. 120–133) Postharvest Physiology/Storage/Food Science Wednesday, 26 July, 1:00–2:00 p.m.
Thomas E. Marler, Vivian Lee, and Christopher A. Shaw
biogeographical constraints on that phenotypic plasticity ( Marler et al., 2005a , 2005b , 2006b ). Our objectives for this communication were to define the role of seed storage on the phenotypic expression of these metabolites. We hypothesized the sterols and
Ambani R. Mudau, Mpumelelo M. Nkomo, Puffy Soundy, Hintsa T. Araya, Wonder Ngezimana, and Fhatuwani N. Mudau
shelf life of fruit and vegetables has been traditionally known and determined by means of visual appearance, including freshness, color, absenteeism of decay, and texture ( Ayala-Zavala et al., 2004 ). Storage conditions influence the phytochemical