Reactions of improved faba bean varieties to chocolate spot ( Botrytis fabae Sard.) epidemics across contrasting altitudes in southwest Ethiopia Afr. J. Agric. Res. 11 837 848 Moseley, D. Da Silva, M.P. Mozzoni, L. Orazaly, M. Florez
Enseñanza, Turrialba, Costa Rica; selected in Puerto Rico in 1997; introd. 2002. Bean: 28.7 pod index; flavor profile of very mild chocolate notes up front with low overall bitterness and a distinct, persistent nut character; aftertaste has residual nut
turning chocolate in the ripe stage; strong plant, specific use is fresh market; not for drying at the red stage. Similar: Caballero, Ancho San Juan, Tiburon. Adaptation: NAFTA—Mexico. 2004. Crusader —Vendor: Roger’s Brand. Characteristics: F 1 hybrid
sweet pepper varieties analyzed for yield, 19 were identified as consistently high-yielding; those varieties included Ace, New Ace, Flamingo, Sweet Chocolate, Red Dawn, Colossal, Argo, Lady Bell, Honeybelle, Turnpike, Green Boy, Antebellum, Domino
.S. Cordell (eds.). Chilies to chocolate: Food the Americas gave the world. Univ. Arizona Press, Tucson, AZ 10.2307/j.ctv1qwwjt3.10 Arce-RodrÃguez, M.L. Ochoa-Alejo, N. 2015 Silencing AT3 gene reduces the expression of pAmt, BCAT, Kas , and Acl genes
Georgia, Athens, GA 30602-7273 Half-sib seed populations from two Lagerstroemia cultivars released by the University of Georgia breeding program, ‘Cherry Dazzle’ and ‘White Chocolate,’ and from one breeding line designated DWF 07-00 were treated