40 POSTER SESSION 3 (Abstr. 092-104) Postharvest Physiology/Storage/Food Science Monday, 24 July, 1:00-2:00 p.m.
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J.C. Beaulieu, J.A. Miller, D.A. Ingram, and K.L. Bett
Ming Ding, Beibei Bie, Wu Jiang, Qingqing Duan, Hongmei Du, and Danfeng Huang
; FAOSTAT, 2009 ) and the demand for watermelon seedlings (≈33 billion per year in China), seedling storage is essential for meeting market demands. The most common method of preserving seedlings for a short-term period is low-temperature storage in darkness
Yiping Gong, Peter M.A. Toivonen, O.L. Lau, and Paul A. Wiersma
148 POSTER SESSION 17 (Abstr. 120–133) Postharvest Physiology/Storage/Food Science Wednesday, 26 July, 1:00–2:00 p.m.
Brianna L. Ewing, Gregory M. Peck, Sihui Ma, Andrew P. Neilson, and Amanda C. Stewart
., 2017 ). Therefore, it is important to develop strategies, perhaps through harvest and storage management practices, that maximize the concentration of endogenous tannins in the fruit. Polyphenols are a class of secondary plant metabolites derived
Neil L. Heckman, Garald L. Horst, Roch E. Gaussoin, and Kevin W. Frank
48824-1325. Univ. of Nebraska-Lincoln, Agricultural Research Division journal series number 12876. We thank L.A. Wit for preparation of the sod storage site and technical support in the field. The cost of publishing this paper was defrayed in
Amanda J. Vance, Patrick Jones, and Bernadine C. Strik
× ananassa L.) ( USDA National Agricultural Statistics Service, 2015 ). Production of high-value fruit for the fresh market is increasing in many of these crops. Growers need to produce high-quality fruit that has the maximum possible storage or shelf life
Andrea Myers, Anthony Gunderman, Renee Threlfall, and Yue Chen
commercial growers in Arkansas. About 2 kg of each cultivar were harvested into 170-g vented clamshells. For each cultivar, 240 berries were harvested (20 berries/clamshell for four storage times in triplicate). After harvest, the clamshells of blackberries
Yosef Al Shoffe and Christopher B. Watkins
Manipulation of storage temperature for horticultural crops is an important approach for reducing physiological disorders and maintaining quality ( Jackman et al., 1988 ; Lurie, 2002 ; Wang, 1993 ). Temperature manipulation involves using optimum
Jeremy Burdon, David Billing, and Paul Pidakala
decline ( Dixon et al., 2003 , 2004 ). Hence, the overall capacity for ‘Hass’ avocado fruit to be stored, or distributed over long distances, is limited. The inherent storage life, which declines with maturity, and not being able to cool the fruit to the
Krista C. Shellie and Ken Rodde
148 POSTER SESSION 17 (Abstr. 120–133) Postharvest Physiology/Storage/Food Science Wednesday, 26 July, 1:00–2:00 p.m.