92 POSTER SESSION 10 (Abstr. 105–119) Postharvest Physiology/Storage/Food Science Tuesday, 25 July, 1:00–2:00 p.m.
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Jun Song, Lihua Fan, Charles F. Forney, and Michael A. Jordan
Chad T. Miller and Mark P. Bridgen
185 μmol·m −2 ·s −1 ) or dark (24 h) conditions at 68 °F until planting. Rhizome storage and culturing were conducted in growth chambers (Percival, Perry, IA or Environmental Growth Chambers, Chagrin Falls, OH). The environmental parameters remained
Ibrahim Demir, Tuba Celikkol, Golge Sarıkamıs, and Ceren Eksi
, and subsequently evaluation is done by a standard germination test. The AA test is correlated with field emergence and storage longevity of various crop seeds ( Association of Official Seed Analysts, 2009 ; TeKrony, 1995 ). However, AA conditions
Nathan J. Jahnke, Jennifer Kalinowski, and John M. Dole
Many plant species grown for cut flowers and foliage have specific postharvest handling guidelines. Implementation of these guidelines helps to maintain or improve quality throughout the supply chain. Keeping cut stems in cold storage is a
Christopher B. Cerveny, William B. Miller, and Alan G. Taylor
profuse flowering crop than when grown from seed ( Meynet, 1993 ), inconsistent sprouting, poor uniformity, and abnormal growth habit are common problems after storage (M.A. Mellano, personal communication). The influence of temperature and relative
Hidemi Izumi and Akihiro Suzuki
40 POSTER SESSION 3 (Abstr. 092-104) Postharvest Physiology/Storage/Food Science Monday, 24 July, 1:00-2:00 p.m.
J. Alberto García-Salazar, Rhonda K. Skaggs, and Terry L. Crawford
throughout Mexico have disappeared along with many of the flow-to-market management tools afforded by the UNPH. Storage programs for vegetables have been implemented in several regions of the world, including in Colombia, for the purpose of managing excess
J.C. Beaulieu, J.A. Miller, D.A. Ingram, and K.L. Bett
40 POSTER SESSION 3 (Abstr. 092-104) Postharvest Physiology/Storage/Food Science Monday, 24 July, 1:00-2:00 p.m.
Ming Ding, Beibei Bie, Wu Jiang, Qingqing Duan, Hongmei Du, and Danfeng Huang
; FAOSTAT, 2009 ) and the demand for watermelon seedlings (≈33 billion per year in China), seedling storage is essential for meeting market demands. The most common method of preserving seedlings for a short-term period is low-temperature storage in darkness
Yiping Gong, Peter M.A. Toivonen, O.L. Lau, and Paul A. Wiersma
148 POSTER SESSION 17 (Abstr. 120–133) Postharvest Physiology/Storage/Food Science Wednesday, 26 July, 1:00–2:00 p.m.