185 μmol·m −2 ·s −1 ) or dark (24 h) conditions at 68 °F until planting. Rhizome storage and culturing were conducted in growth chambers (Percival, Perry, IA or Environmental Growth Chambers, Chagrin Falls, OH). The environmental parameters remained
Search Results
Chad T. Miller and Mark P. Bridgen
Christopher B. Cerveny, William B. Miller, and Alan G. Taylor
profuse flowering crop than when grown from seed ( Meynet, 1993 ), inconsistent sprouting, poor uniformity, and abnormal growth habit are common problems after storage (M.A. Mellano, personal communication). The influence of temperature and relative
Hidemi Izumi and Akihiro Suzuki
40 POSTER SESSION 3 (Abstr. 092-104) Postharvest Physiology/Storage/Food Science Monday, 24 July, 1:00-2:00 p.m.
J. Alberto García-Salazar, Rhonda K. Skaggs, and Terry L. Crawford
throughout Mexico have disappeared along with many of the flow-to-market management tools afforded by the UNPH. Storage programs for vegetables have been implemented in several regions of the world, including in Colombia, for the purpose of managing excess
J.C. Beaulieu, J.A. Miller, D.A. Ingram, and K.L. Bett
40 POSTER SESSION 3 (Abstr. 092-104) Postharvest Physiology/Storage/Food Science Monday, 24 July, 1:00-2:00 p.m.
Ming Ding, Beibei Bie, Wu Jiang, Qingqing Duan, Hongmei Du, and Danfeng Huang
; FAOSTAT, 2009 ) and the demand for watermelon seedlings (≈33 billion per year in China), seedling storage is essential for meeting market demands. The most common method of preserving seedlings for a short-term period is low-temperature storage in darkness
Amanda J. Vance, Patrick Jones, and Bernadine C. Strik
× ananassa L.) ( USDA National Agricultural Statistics Service, 2015 ). Production of high-value fruit for the fresh market is increasing in many of these crops. Growers need to produce high-quality fruit that has the maximum possible storage or shelf life
Yiping Gong, Peter M.A. Toivonen, O.L. Lau, and Paul A. Wiersma
148 POSTER SESSION 17 (Abstr. 120–133) Postharvest Physiology/Storage/Food Science Wednesday, 26 July, 1:00–2:00 p.m.
Brianna L. Ewing, Gregory M. Peck, Sihui Ma, Andrew P. Neilson, and Amanda C. Stewart
., 2017 ). Therefore, it is important to develop strategies, perhaps through harvest and storage management practices, that maximize the concentration of endogenous tannins in the fruit. Polyphenols are a class of secondary plant metabolites derived
Neil L. Heckman, Garald L. Horst, Roch E. Gaussoin, and Kevin W. Frank
48824-1325. Univ. of Nebraska-Lincoln, Agricultural Research Division journal series number 12876. We thank L.A. Wit for preparation of the sod storage site and technical support in the field. The cost of publishing this paper was defrayed in