Search Results

You are looking at 61 - 70 of 4,027 items for :

  • Refine by Access: User-accessible Content x
Clear All
Free access

Jun Song, Lihua Fan, Charles F. Forney, and Michael A. Jordan

92 POSTER SESSION 10 (Abstr. 105–119) Postharvest Physiology/Storage/Food Science Tuesday, 25 July, 1:00–2:00 p.m.

Full access

Chad T. Miller and Mark P. Bridgen

185 μmol·m −2 ·s −1 ) or dark (24 h) conditions at 68 °F until planting. Rhizome storage and culturing were conducted in growth chambers (Percival, Perry, IA or Environmental Growth Chambers, Chagrin Falls, OH). The environmental parameters remained

Free access

Ibrahim Demir, Tuba Celikkol, Golge Sarıkamıs, and Ceren Eksi

, and subsequently evaluation is done by a standard germination test. The AA test is correlated with field emergence and storage longevity of various crop seeds ( Association of Official Seed Analysts, 2009 ; TeKrony, 1995 ). However, AA conditions

Open access

Nathan J. Jahnke, Jennifer Kalinowski, and John M. Dole

Many plant species grown for cut flowers and foliage have specific postharvest handling guidelines. Implementation of these guidelines helps to maintain or improve quality throughout the supply chain. Keeping cut stems in cold storage is a

Free access

Christopher B. Cerveny, William B. Miller, and Alan G. Taylor

profuse flowering crop than when grown from seed ( Meynet, 1993 ), inconsistent sprouting, poor uniformity, and abnormal growth habit are common problems after storage (M.A. Mellano, personal communication). The influence of temperature and relative

Free access

Hidemi Izumi and Akihiro Suzuki

40 POSTER SESSION 3 (Abstr. 092-104) Postharvest Physiology/Storage/Food Science Monday, 24 July, 1:00-2:00 p.m.

Free access

J. Alberto García-Salazar, Rhonda K. Skaggs, and Terry L. Crawford

throughout Mexico have disappeared along with many of the flow-to-market management tools afforded by the UNPH. Storage programs for vegetables have been implemented in several regions of the world, including in Colombia, for the purpose of managing excess

Free access

J.C. Beaulieu, J.A. Miller, D.A. Ingram, and K.L. Bett

40 POSTER SESSION 3 (Abstr. 092-104) Postharvest Physiology/Storage/Food Science Monday, 24 July, 1:00-2:00 p.m.

Free access

Ming Ding, Beibei Bie, Wu Jiang, Qingqing Duan, Hongmei Du, and Danfeng Huang

; FAOSTAT, 2009 ) and the demand for watermelon seedlings (≈33 billion per year in China), seedling storage is essential for meeting market demands. The most common method of preserving seedlings for a short-term period is low-temperature storage in darkness

Free access

Yiping Gong, Peter M.A. Toivonen, O.L. Lau, and Paul A. Wiersma

148 POSTER SESSION 17 (Abstr. 120–133) Postharvest Physiology/Storage/Food Science Wednesday, 26 July, 1:00–2:00 p.m.