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Jeffrey P. Mitchell, Anil Shrestha, Karen Klonsky, Tom A. Turini, and Kurt J. Hembree

.A. Steiner, J.L. Krieg, D.R. Schneider, A.D. 1995 Role of transpiration suppression by evaporation of intercepted water in improving irrigation efficiency Irr. Sci. 16 89 95 Tourte, L. Smith, R. 2010 Sample production costs for wrapped iceberg lettuce

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Peter M.A. Toivonen

browning of whole and fresh-cut ‘iceberglettuce Postharvest Biol. Technol. 34 75 80 Tay, S.L. Perera, C.O. 2004 Effect of 1-methylcyclopropene treatment and edible coatings on the quality of minimally processed

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Michael J. Mahovic, Rajya Shukla, Renée M. Goodrich-Schneider, Michael V. Wood, Jeffrey K. Brecht, and Keith R. Schneider

inoculated on iceberg lettuce ( Lactuca sativa ) leaves ( Li et al., 2001 ). It has been reported that fruit treated with moist heat (steam or hot-water immersion) have reduced populations of surface organisms that may be responsible for spoilage, or other

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Amy McFarland, Tina M. Waliczek, Jayne M. Zajicek, and R. Dan Lineberger

statistically significant differences were found in the individual categories of “peppers” ( Capsicum sp.), “iceberg lettuce” ( Lactuca sativa ), “peas and beans” ( Pisum sativum and Phaseolus sp.),” “cole crops” ( Brassica sp.), “potatoes” ( Solanum

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Yaguang Luo

-irradiated fresh-cut iceberg lettuce in modified atmosphere packages J. Food Prot. 65 1760 1765 Fatemi, P. LaBorde, L.F. Patton, J. Sappers, G.M. Annous, B. Knabel, S.J. 2006 Influence of

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Ambani R. Mudau, Puffy Soundy, Hintsa T. Araya, and Fhatuwani N. Mudau

, J.A. Marín, A. Martínez-Sánchez, A. Luna, M.C. Gil, M.I. 2013 Preharvest and postharvest factors related to off-odors of fresh-cut iceberg lettuce Postharvest Biol. Technol. 86 463 471 van der Walt, A.M. Loots, D.T. Ibrahim, M.I.M. Bezuidenhout, C

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Alejandro R. Puerta, Suguru Sato, Yutaka Shinohara, and Toru Maruo

. Technol. 20 207 220 Maršić, N.K. Osvald, J. 2002 Effects of different nitrogen levels on lettuce growth and nitrate accumulation in iceberg lettuce ( Lactuca sativa var capitata L.) grown hydroponically under greenhouse conditions Gartenbauwissenschaft 67

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Samuel S. Liu and Yong-Biao Liu

. Entomol. 105 810 816 Martínez, J.A. Artés, F. 1999 Effect of packaging treatments and vacuum-cooling on quality of winter harvested iceberg lettuce Food Res. Intl. 32 621 627 Morris, L.L. Klaustermeyer, J.A. Kader, A.A. 1974 Postharvest requirements of

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Cinthia Nájera and Miguel Urrestarazu

highest levels of nitrate, in winter and summer, respectively; and 2500 mg NO 3 – /kg fresh weight for iceberg lettuce ( European Commission, 2002, 2006, 2011 ). In 2008, the EFSA published a reference report of nitrates in some vegetables as follows

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Jeffrey M. Hamilton and Jorge M. Fonseca

agronomic factors characteristic of the arid Southwest (e.g., salinity level in the water or high solar radiation) may contribute to the higher values ( Table 1 ). It was previously reported that Romaine and iceberg lettuce ( Lactuca sativa L.) grown in the